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Best Farm To Table Restaurants in Old Hickory / Hermitage

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8 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(524)
Price: Moderate
• Farm to table • Wake Forest
Booked 13 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of 1 Kitchen restaurant
2. 1 Kitchen
4.5
Awesome(137)
Price: Moderate
• Farm to table • Downtown
Booked 3 times today
1 Kitchen Nashville is a standout destination for Contemporary American cuisine, offering a delightful farm-to-table experience in the heart of Downtown Nashville. Diners rave about the "absolutely exceptional" ambiance, where the "vibes and atmosphere" create the perfect setting for any occasion. The menu truly shines with its "unique and sophisticated" offerings, including dishes like the perfectly cooked scallops and the flavorful roasted chicken. The commitment to fresh, local, and sustainably sourced ingredients ensures each dish bursts with authentic flavors, making it a haven for food enthusiasts. With impeccable service and a welcoming environment, 1 Kitchen is a must-visit for a taste of exquisite Contemporary American dining.
A photo of Yolan restaurant
3. Yolan
4.6
Exceptional(661)
Price: Very Expensive
• Farm to table • Downtown
Booked 24 times today
Nestled in the heart of Downtown Nashville at The Joseph, Yolan offers an unparalleled experience of Contemporary Italian cuisine, capturing the essence of Italy with every dish. Celebrated as the No. 1 Restaurant in the U.S. by Food + Wine readers, Yolan stands out with its exquisite menu, featuring both signature delights and seasonal highlights. The culinary artistry extends to their renowned bread and dolci offerings, crafted by a talented pastry team. Guests rave about the "wonderful pasta and wine" and the "creative variations on classic Italian dishes." With accolades like Forbes Travel Guide Star Award and Wine Spectator's Best of Award of Excellence, Yolan promises an authentic and memorable dining adventure, making it a must-visit for any Italian food enthusiast.
A photo of Pelican & Pig restaurant
4. Pelican & Pig
4.9
Exceptional(47)
Price: Expensive
• Farm to table • East Nashville
Booked 7 times today
Pelican & Pig in East Nashville is a shining beacon of Farm-to-table cuisine. With a focus on quality and authenticity, this restaurant delights diners with a menu that is both fresh and creatively inspired. Guests rave about the "wonderful aromas" that greet them upon entry, thanks to the open kitchen and wood-burning hearth, which ensures every dish is infused with rich, smoky flavors. The carefully crafted dishes, from the "succulent salmon" to the "spectacular corn ribs," highlight the freshness of locally sourced ingredients. The atmosphere is described as "sophisticated yet cozy," making it a perfect spot for an unforgettable dining experience.
A photo of Bad Idea restaurant
5. Bad Idea
new
4.8
Exceptional(14)
Price: Very Expensive
• Farm to table • East Nashville
Booked 24 times today
From the New York Times: Bad Idea may well be what many seasoned diners thought when they heard there was a wine bar specializing in envelope-pushing Lao food opening inside an East Nashville church. But given the level of cooking here, the name turned out to be a self-aware joke, rather than a self-own. The concept coheres in the hands of the owner, Alex Burch, a seasoned sommelier and first-time restaurateur. He had the good sense to bring on Colby Rasavong as executive chef. He invests the weight of his life experience in food that stretches the boundaries of Southeast Asian cooking to the edge of Appalachia. And the wine list is wise beyond this restaurant’s years, mixing tantalizing obscurities, affordable crowd pleasers and connoisseur selections you’ll rarely find poured by the glass. BRETT ANDERSON
A photo of TATI Farm to Table restaurant
6. TATI Farm to Table
4.5
Awesome(735)
Price: Expensive
• Farm to table • Budapest
Booked 56 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
7. Olivea Farm to Table
4.8
Exceptional(49)
Price: Very Expensive
• Farm to table • Ensenada
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of The Farm Table – Darts Farm restaurant
8. The Farm Table – Darts Farm
4.7
Exceptional(734)
Price: Expensive
• Farm to table • Exeter
Booked 26 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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