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Best Farm To Table Restaurants in Nyack

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22 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(508)
Price: Moderate
• Farm to table • Wake Forest
Booked 15 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of The Marshal restaurant
4.7
Exceptional(648)
Price: Expensive
• Farm to table • Hell's Kitchen
Booked 28 times today
The Marshal shines as a beacon of Contemporary American cuisine in the bustling neighborhood of Hell's Kitchen, New York. Celebrated for its dedication to sustainability and local sourcing, Chef Charlie brings the farm to your table with seasonally inspired dishes that are both innovative and comforting. Patrons rave about the "exceptionally fresh and tasty" offerings, from wood-fired pizzas to the "to-die-for" deviled eggs, all highlighting the best of local produce. The intimate setting and glowing reviews, such as being the "best restaurant in HK" and offering the "most delicious burger of my life," underscore its charm and culinary excellence. Whether it's a pre-theatre dinner or a special anniversary, The Marshal promises an outstanding dining experience that keeps locals and visitors coming back for more.
A photo of Market Table restaurant
4.7
Exceptional(2182)
Price: Expensive
• Farm to table • West Village
Booked 2 times today
Market Table, nestled in the vibrant West Village of New York City, is a treasure trove of Farm-to-table excellence. Praised for its "amazingly fresh ingredients" and dishes that are "perfectly cooked," this restaurant captures the essence of seasonal American cuisine with a personal touch from Chef Mike Price’s childhood on a Maryland farm. Guests rave about the "wonderful food perfectly cooked," highlighting specialties like the branzino and halibut. The Market Table is not just about great food; it's about an experience, with a "great atmosphere" and "excellent service" that make every visit memorable. As one diner puts it, it's a "very special restaurant" where the food never disappoints and the farm-to-table concept shines brilliantly.
A photo of Bailey's Backyard restaurant
4.7
Exceptional(1123)
Price: Expensive
• Farm to table • Ridgefield
Booked 9 times today
At Bailey's Backyard in Ridgefield, CT, the seafood offerings are nothing short of spectacular, making it a must-visit destination for connoisseurs of fine dining. The restaurant is renowned for its commitment to the farm-to-table philosophy, ensuring that each dish is crafted with the freshest and finest ingredients. Patrons rave about the "Roasted Copps Island Oysters" which melt "in our mouths like warm butter," and the "Diver Scallop Paella" is a standout dish that consistently receives high praise. The "chowder with seafood sausage" is described as one of the best, with a creamy base that perfectly coats the sumptuous lobster and sausage. The ever-changing menu, refreshed every nine weeks, keeps guests coming back for new, inventive dishes that highlight the best of seasonal seafood. Bailey's Backyard not only promises a delightful meal but delivers an unforgettable dining experience that resonates with both locals and visitors alike.
A photo of Terrain Cafe – Westport restaurant
4.7
Exceptional(2903)
Price: Moderate
• Farm to table • Westport
Booked 121 times today
At the heart of Westport lies Terrain Cafe, renowned for its commitment to organic cuisine that captivates with both quality and creativity. Esteemed for its seasonally inspired dishes, the cafe ensures every ingredient is ethically sourced, promising a nourishing culinary experience. Guests consistently praise the "delicious and varied menu," highlighting the freshness and authenticity of the offerings. The ambiance, a seamless blend of indoor and outdoor settings, enhances the dining experience, making every visit memorable. Notable reviews rave about the "amazing food" and the thoughtful presentation, like bread served in a flowerpot, which diners find "so yummy and appropriate." Terrain Cafe is not just a meal; it's a celebration of organic artistry in a uniquely engaging environment.
A photo of Ninety Acres restaurant
4.6
Exceptional(4903)
Price: Very Expensive
• Farm to table • Bedminster
Booked 44 times today
Ninety Acres in Bedminster, Peapack, is a haven for those seeking exemplary Comfort Food, combining a rustic yet luxurious dining experience with a heartfelt homage to local agriculture. Here, the dishes are not just meals but celebrations of the seasons, intricately prepared to highlight the freshest ingredients sourced from their own farm and nearby esteemed locales. Guests rave about the authenticity and quality, with one diner exclaiming, "The food is excellent... everything is spectacular! Can't wait to go back!" Another notes, "The Elk special was off the charts." It's not just the food but the whole dining experience, from the serene views to the impeccable service, that makes Ninety Acres a standout destination for anyone craving a genuine, comforting meal in a beautiful setting.
A photo of The Park Steakhouse restaurant
4.7
Exceptional(1416)
Price: Expensive
• Farm to table • Park Ridge
Booked 17 times today
Nestled in the heart of Park Ridge, The Park Steakhouse, acclaimed for its exceptional cuisine, also excels in its seafood offerings. Recognized as the premier steakhouse in Northern New Jersey by New Jersey Monthly Magazine, the restaurant equally shines with its seafood selection. Diners rave about the "sizzling scallops appetizer" and the "grilled swordfish that was perfectly done," highlighting the freshness and expert preparation. Committed to using seasonal and farm-to-table ingredients, The Park Steakhouse ensures each seafood dish is both authentic and of supreme quality. With glowing reviews praising both the food and the atmosphere, this restaurant promises an outstanding seafood dining experience that consistently impresses.
A photo of Restaurant 1915 and Blue Roof Tapas Bar - Bear Mountain restaurant
4.4
Awesome(826)
Price: Very Expensive
• Farm to table • Bear Mountain
Booked 8 times today
Nestled in the scenic Hudson Valley, Restaurant 1915 and Blue Roof Tapas Bar at Bear Mountain epitomizes the essence of Farm-to-table dining. Celebrating the freshest, local seasonal ingredients, the restaurant offers a unique take on American cuisine that guests consistently rave about. Reviewers like Shari commend the “delicious food,” specifically highlighting the salmon, halibut, and roasted cauliflower bisque, and praise the “wonderful meal” that made their experience memorable. The restaurant’s commitment to sustainability and local sourcing enhances the dining experience, making each meal not just a feast for the taste buds but also a support for local agriculture. With a historic ambiance, over a century-old fireplace, and breathtaking views of Bear Mountain and the Hudson River, Restaurant 1915 is more than a meal; it's a culinary journey worth experiencing.
A photo of The Cottage restaurant
4.7
Exceptional(1618)
Price: Expensive
• Farm to table • Westport
Booked 28 times today
The Cottage in Westport is a beacon of American cuisine, where Chef Brian Lewis's passion for local, artisan ingredients transforms into a dining experience described as "absolutely the best" by patrons. Celebrated for its warm, cozy atmosphere, The Cottage offers a menu that's both innovative and deeply rooted in American traditions, often enhanced with a global twist. Guests rave about dishes like the Wagyu brisket bao buns and the Berkshire pork tenderloin, noting that "the flavors were mind-boggling good." The service is consistently highlighted as "outstanding," making it not just a meal, but a memorable event. The glowing reviews underscore the restaurant's commitment to quality and creativity, making it a must-visit for anyone seeking the pinnacle of American dining in Fairfield County.
A photo of TATI Farm to Table restaurant
4.5
Awesome(679)
Price: Expensive
• Farm to table • Budapest
Booked 73 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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