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Best Farm To Table Restaurants in Hunters Creek

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8 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(509)
Price: Moderate
• Farm to table • Wake Forest
Booked 15 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Whisper Creek Farm: The Kitchen - JW Marriott Orlando, Grande Lakes restaurant
5.0
Exceptional(0)
Price: Expensive
• Farm to table • I Drive / Sand Lake
A desire to bring our onsite farm experience to guests brought Whisper Creek Farm: The Kitchen to life. The restaurant features farm inspired comfort food and craft beers. A full bar serving seasonal craft beer is also available.
A photo of Ciao Italia Ristorante restaurant
4.5
Awesome(1542)
Price: Moderate
• Farm to table • I Drive / Sand Lake
Booked 3 times today
Experience the true essence of farm-to-table dining at Ciao Italia Ristorante, a celebrated gem in Orlando's I Drive / Sand Lake neighborhood. For over 30 years, this locally-owned Italian haven has been crafting dishes with a focus on freshness and regional authenticity, earning it high praise and numerous awards, including TripAdvisor's Certificate of Excellence and OpenTable Diners' Choice. Patrons rave about the "authentic Italian food with great service and ambiance," highlighting the homemade pasta and prime seafood. The extensive wine list perfectly complements each dish, featuring the finest selections from Italy and America. Whether it’s the "fantastic farm-to-table cuisine" or the "welcoming atmosphere," Ciao Italia promises a memorable dining experience that keeps guests returning for more.
A photo of Primo restaurant
4.5
Awesome(1596)
Price: Expensive
• Farm to table • I Drive / Sand Lake
Booked 44 times today
Primo, nestled in the vibrant I Drive/Sand Lake area of Orlando, is a beacon of farm-to-table excellence, proudly featured in the 2022 MICHELIN Guide. At the helm is the award-winning Chef Melissa Kelly, who crafts a menu that celebrates the freshest organic produce, sourced directly from Primo Garden and local farms like Mick's Farm and Frog Song Organics. The authenticity of their dishes is palpable, with patrons raving about the "fantastic" food and how every bite is "better than the last." Seafood lovers revel in locally sourced delights from Florida's waters, and the handmade pasta is consistently lauded as "the best ever had," making Primo a must-visit for an authentic farm-to-table experience in Orlando.
A photo of TATI Farm to Table restaurant
4.5
Awesome(679)
Price: Expensive
• Farm to table • Budapest
Booked 72 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(46)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of The Farm Table – Darts Farm restaurant
4.6
Exceptional(699)
Price: Expensive
• Farm to table • Exeter
Booked 14 times today
The Farm Table – Darts Farm in Exeter is a beacon of Farm-to-table excellence, recently crowned "The Best Newcomer" at the May 2023 Food Reader Awards. This outstanding restaurant prides itself on a philosophy of freshness and local sourcing, delivering dishes that are not only seasonal but also bursting with flavor directly from their farm or nearby artisanal producers. Patrons consistently rave about the quality and taste of the meals, with one stating, "The food is always top-notch, local, and delicious." Open for lunch daily and dinner on selected evenings, The Farm Table offers a genuine farm-to-table experience that celebrates the very best of what the local land has to offer. Whether it's the broad bean smash with Isle of Wight tomatoes or the exquisitely cooked hake, each dish is a testament to the quality and passion that The Farm Table brings to the table.
A photo of Harvest - Hilton Bonnet Creek restaurant
Price: Expensive
• Farm to table • Bay Lake
Harvest Bistro provides a relaxed dining experience for breakfast, lunch or dinner, featuring American favorites and family-friendly options with a focus on farm-fresh ingredients. Enjoy dishes like steakhouse burgers and lobster rolls, offering modern twists on classic flavors that everyone in the family will love.*Lunch and dinner service is available on select days.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Scottvip
    Tampa / Central Florida West •1 review
    5.0
    Dined 2 days ago
    As always, everything was amazing. The food was delicious and the service spot on. It has a cozy and intimate atmosphere. It is great when you know the owner/chef is on the premises. So many of the fine dining establishments don’t have this.
    More info
    NutwoodPrice: Expensive• Farm-to-table• Winter Haven
    5
  • Cindy
    Orlando / Central Florida East •1 review
    5.0
    Dined 2 days ago
    We celebrated my parents’ 50th wedding anniversary at Root and Branch. Lisa, our server, was splendid, and Chef Dave’s food tasted phenomenal! Thank you for our extraordinary experience!
    More info
    Root & Branch bistro + barPrice: Moderate• American• Clermont
    4.4
  • Donald
    Pittsburgh / Western PA •30 reviews
    5.0
    Dined 6 days ago
    This is a gem in a strip mall. Would never expect such outstanding Italian food from the exterior. Family business for years with authentic delicious pastas, salads and desserts. Waiter suggested a reasonable Amarone when the Nebbiolo we selected wasn't available. Great trade off!
    More info
    Ciao Italia RistorantePrice: Moderate• Italian• I Drive / Sand Lake
    4.5
  • Terry
    Orlando / Central Florida East •1 review
    4.0
    Dined 6 days ago
    Our starter of Harvest corn soup was delicious; the creamed soup was topped with corn relish and a few kernels of popcorn, which added a very different twist to the overall taste. We had scallops with pork belly and zaatar coated cobia, both of which were cooked to perfection. Dessert consisted of chocolate mousse, which was a “dry” version of mousse and a glass of house made limoncello, which unfortunately tasted more like lemon flavored water. We could have done without the mousse or the limoncello. The noise level was high in large part due to a family with children having dinner. The service was excellent! We would definitely return.
    More info
    PrimoPrice: Expensive• Italian• I Drive / Sand Lake
    4.5
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