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Best Farm To Table Restaurants in Pioneer Square

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14 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(507)
Price: Moderate
• Farm to table • Wake Forest
Booked 30 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Terra Plata restaurant
2. Terra Plata
4.6
Exceptional(4181)
Price: Very Expensive
• Farm to table • Capitol Hill / First Hill
Booked 45 times today
Terra Plata, located in the vibrant Capitol Hill / First Hill neighborhood of Seattle, is a bastion of farm-to-table excellence. Helmed by James Beard award-winning Chef Tamara Murphy, the restaurant is celebrated for its commitment to an "Earth to Plate" concept, sourcing ingredients from local growers and artisan producers. Guests rave about the "exceptional food" and the "fantastic service," often highlighting the rooftop dining experience as a unique feature. With dishes that are both creative and delicious, Terra Plata consistently impresses with its seasonal offerings. As one guest put it, "If you like farm to table, you will definitely enjoy Terra Plata." This restaurant is a must-visit for anyone seeking a truly authentic farm-to-table dining experience in Seattle.
A photo of Anthony's - Pier 66 Seattle restaurant
3. Anthony's - Pier 66 Seattle
4.6
Exceptional(2599)
Price: Expensive
• Farm to table • Waterfront / Belltown
Booked 25 times today
Experience the essence of the Pacific Northwest at Anthony's - Pier 66 in Seattle, a gem that truly embodies the spirit of farm-to-table dining. Nestled on the bustling Waterfront in Belltown, this restaurant offers not just a meal, but a celebration of local produce and fresh Northwest seafood, prepared with minimalistic elegance. Diners rave about the authenticity and quality, with comments like, "Fresh and perfectly cooked halibut, mani mahi, and salmon. Always eat here when visiting." The stunning views of the Seattle skyline and Elliott Bay enhance the dining experience, making Anthony's a must-visit for anyone seeking a true taste of Seattle's local flavors in a sophisticated setting.
A photo of 2120 restaurant
4. 2120
4.7
Exceptional(1465)
Price: Expensive
• Farm to table • Downtown
Booked 18 times today
If you're seeking an exceptional Contemporary American dining experience in Downtown Seattle, 2120 should be at the top of your list. Nestled next to the iconic Amazon Spheres, this independently owned gem shines with its commitment to locally sourced ingredients and a seasonally changing menu. Patrons rave about the "exquisitely prepared" dishes like salmon and scallops and the "playful and creative cocktail menu" that complements the culinary offerings. The atmosphere is consistently described as having "beautiful ambiance," making it perfect for any celebration or a casual date night. With glowing reviews praising everything from the "amazing service" to the "stunning drinks" and "flavorful New American menu," 2120 offers a truly memorable dining experience that highlights the best of Pacific Northwest flavors.
A photo of Portage Bay Cafe - South Lake Union restaurant
5. Portage Bay Cafe - South Lake Union
4.7
Exceptional(1058)
Price: Moderate
• Farm to table • Lake Union / Eastlake
Booked 170 times today
At Portage Bay Cafe in the bustling South Lake Union area of Seattle, the essence of farm-to-table dining is celebrated with a passionate commitment to local, organic, and sustainable ingredients. Since its inception in 2005, the cafe has been a haven for food enthusiasts seeking authenticity and quality. Chef Lauren and her team's dedication is evident in their carefully crafted dishes like the Crab Cake Benedict and the House-Made Challah French Toast, which utilize the freshest seasonal produce. Patrons rave about the "delicious, fresh food" and the "fabulous atmosphere," while the monthly specials further highlight the strong partnerships with local food producers. The vibrant, energetic setting and consistent praise for their robust menu and friendly service make Portage Bay Cafe a must-visit for a genuine farm-to-table experience in Seattle.
A photo of Vendemmia restaurant
6. Vendemmia
4.7
Exceptional(1116)
Price: Expensive
• Farm to table • Leschi / Madrona / Madison Park
Booked 16 times today
Vendemmia, nestled in Seattle’s vibrant Madrona neighborhood, truly stands out with its authentic farm-to-table cuisine. Renowned for its devotion to local produce and house-made pastas, every dish is a testament to freshness and quality. Patrons rave about the "excellent and first-class Italian cuisine" and highlight seasonal favorites like the "snap pea and crab salad" and the "best spaghetti pomodoro anywhere." Its warm, neighborhood ambiance is complemented by an attentive service and a carefully curated wine list focused on Pacific Northwest and European producers. Whether it's the "fantastic food" or the "divine craft cocktails," Vendemmia consistently provides a delightful dining experience that celebrates the essence of farm-to-table dining.
A photo of Maiz Molino restaurant
7. Maiz Molino
4.6
Exceptional(137)
Price: Moderate
• Farm to table • Belltown / Pike Place Market
Booked 4 times today
Maiz Molino in Seattle's Belltown / Pike Place Market neighborhood is a gem for Contemporary Mexican cuisine, where the rich tradition of nixtamal is celebrated through time-honored molinero techniques. Patrons rave about the authenticity and quality, noting, "The Tacos are delicious. They use a unique corn tortilla, which tastes great!" and "Elevated yet authentic… some of the best Mexican I’ve ever had." The restaurant's commitment to using non-GMO, heirloom Mexican corn sourced from local, small-scale farmers ensures every dish is not only sustainable but bursting with flavor. Reviews like "Amazing food! You can taste the quality in every bite!" underscore the exceptional dining experience at Maiz Molino, making it a must-visit for anyone seeking genuine Contemporary Mexican fare.
A photo of The Ballard Cut restaurant
8. The Ballard Cut
4.6
Exceptional(632)
Price: Expensive
• Farm to table • Ballard / Fremont
Booked 25 times today
The Ballard Cut in Ballard, Seattle, is a sanctuary for farm-to-table cuisine enthusiasts, offering a menu that celebrates the freshest local and seasonal ingredients. A standout in the culinary scene, the restaurant receives glowing reviews for its exceptional dishes like the "orgasmic" pork chop and perfectly cooked tomahawk steak, which showcase the high-quality, subtly spiced meats. Diners rave about the authenticity and deliciousness, noting that the food is "truly amazing" and "consistently delicious." The Ballard Cut not only excels in its food offerings but enhances the dining experience with a curated whiskey list, making it a prime destination for those who appreciate the finesse of farm-to-table dining combined with expert drink pairings.
A photo of Autumn Seattle restaurant
9. Autumn Seattle
4.7
Exceptional(466)
Price: Expensive
• Farm to table • Phinney Ridge
Booked 13 times today
Welcome to Autumn Seattle, a gem nestled in the Phinney Ridge neighborhood that epitomizes the essence of Farm-to-table cuisine. With a focus on pasta, seafood, and vegetables, Autumn crafts dishes that are both simple and profoundly flavorful, ensuring each ingredient shines. Patrons rave about the "incredible" polenta fries and rockfish ceviche, and the pasta dishes are consistently highlighted as some of "the best in Seattle." The restaurant's dedication to quality is evident, as one reviewer noted, "Every single thing we ate was delicious." Autumn's atmosphere strikes a perfect balance, offering a "relaxed, welcoming" vibe devoid of pretentiousness, making it a true standout in the Seattle dining scene. Whether it's a casual Tuesday pasta dinner or a special chef's tasting menu, Autumn Seattle delivers an exceptional experience that locals adore and visitors must not miss.
A photo of TOMO restaurant
10. TOMO
4.5
Awesome(12)
Price: Very Expensive
• Farm to table • White Center
Booked 17 times today
Tomo in Georgetown, Seattle, is a culinary haven that brilliantly showcases the essence of farm-to-table dining. With Chef Brady Ishiwata Williams at the helm, the restaurant transforms local, fresh ingredients into stunning Japanese-American dishes that resonate with authenticity and flavor. Praised for its "outstanding local ingredients prepared simply and with confidence," Tomo offers a dining experience that is both personal and exceptional. Reviewers rave about the "delightful set menu packed with various flavors" and the "incredible culinary and visual experience" provided. The James Beard-nominated wine list and natural wines perfectly complement the inventive cuisine, making Tomo a must-visit for anyone seeking a genuine farm-to-table experience in Seattle.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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