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Best Farm To Table Restaurants in Upper Lake

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12 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(545)
Price: Moderate
• Farm to table • Wake Forest
Booked 17 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Alley & Vine restaurant
4.3
Awesome(780)
Price: Expensive
• Farm to table • Alameda
Booked 8 times today
Alley & Vine in Alameda is a shining example of exceptional Farm-to-table cuisine. This charming restaurant takes pride in showcasing the finest California bounty, offering diners a truly authentic experience with produce, seafood, and livestock raised with care. As one review enthusiastically states, "Everything was cooked and seasoned to perfection!" The menu reflects a deep reverence for seasonality and quality, with standout dishes like "the freshest Kumamoto oysters" and "tender filet mignon with melt-in-your-mouth mushroom risotto." With a warm, welcoming atmosphere and a highly knowledgeable staff, Alley & Vine is a delightful destination for those seeking genuine farm-to-table dining.
A photo of Revival Bar+Kitchen restaurant
4.4
Awesome(2805)
Price: Expensive
• Farm to table • Berkeley
Booked 27 times today
Revival Bar+Kitchen in Berkeley is a standout gem for Contemporary American cuisine, blending authenticity with innovation. Renowned for its "phenomenal interesting exquisite food," this restaurant emphasizes locally sourced, farm-to-table ingredients that capture the essence of American culinary traditions. Diners rave about dishes like the "perfectly seared, medium-rare steak" and the "delicious seasonal pumpkin arancini," showcasing their commitment to fresh, seasonal flavors. The "stellar service" and "great ambience" further enhance the dining experience, making it a perfect spot for a pre-theater meal or special occasion. Revival Bar+Kitchen promises a delightful culinary journey that is both reliable and memorable for all food enthusiasts.
A photo of Cultivar restaurant
4.6
Exceptional(250)
Price: Expensive
• Farm to table • Marina / Cow Hollow / Presidio
Booked 10 times today
Cultivar in San Francisco offers an exceptional American cuisine experience that is both authentic and refined. Nestled near the Palace of Fine Arts, this restaurant emphasizes a farm-to-table approach, sourcing seasonal ingredients from local gardens. Diners rave about the "amazing food" and "delicious" brunch options, celebrating classic American favorites like steak hash and Eggs Benedict. Cultivar complements its dishes with a stellar selection of wines from their own winery, enhancing each meal with perfect pairings. The warm, inviting atmosphere, complete with heated outdoor patios, is ideal for any occasion. This neighborhood gem is sure to impress with its quality and charm.
A photo of Niku Steakhouse restaurant
4.8
Exceptional(849)
Price: Very Expensive
• Farm to table • SOMA
Booked 28 times today
Niku Steakhouse in San Francisco's vibrant SOMA district is a haven for Japanese Speciality cuisine enthusiasts, renowned for its exceptional quality and authenticity. Offering a "truly memorable" dining experience, the restaurant is celebrated for its exclusive cuts of Japanese A5 wagyu, expertly prepared over a custom binchotan charcoal and wood-fired grill. "The 6oz filets were cooked and seasoned perfectly," one diner raves, highlighting the restaurant's dedication to precision and flavor. Executive Chef Dustin Falcon, with his impressive credentials, ensures that each dish combines American and Japanese culinary sensibilities, making Niku Steakhouse a must-visit for any discerning palate.
A photo of Octavia restaurant
4.7
Exceptional(2661)
Price: Very Expensive
• Farm to table • Pacific Heights
Booked 31 times today
Octavia in Pacific Heights, San Francisco, is a beacon of authentic Farm-to-table dining, masterfully curated by the acclaimed Chef Melissa Perello. Known for its "gloriously delicious" offerings, Octavia embraces seasonally driven cuisine, showcasing the Bay Area's rich agricultural bounty through its ever-evolving menu. Diners rave about the thoughtful preparation and presentation of dishes, highlighting the "fresh, locally-sourced, delicious food" that is both creative and flavorful. The restaurant's intimate, relaxed atmosphere, coupled with top-notch service, makes it a must-visit destination. As one guest perfectly put it, “Octavia is an absolute gem!” – a testament to its commitment to quality and sustainability.
A photo of Fable - SF restaurant
4.6
Exceptional(2214)
Price: Moderate
• Farm to table • Castro
Booked 30 times today
Nestled in the heart of San Francisco's vibrant Castro neighborhood, Fable - SF is a true gem for Contemporary American cuisine lovers. The restaurant’s seasonal California dishes are hailed as "delicious" and "scrumptious," promising an authentic taste of contemporary culinary artistry. The charming garden patio, often described as "gorgeous" and "beautiful," offers a unique outdoor dining experience that perfectly complements the exquisite dishes. With friendly and efficient staff, Fable ensures a warm and inviting atmosphere where every meal feels like a special occasion. Whether you're enjoying brunch or dinner, Fable's commitment to quality and freshness makes it an unforgettable dining destination.
A photo of donato&co. restaurant
4.7
Exceptional(1736)
Price: Expensive
• Farm to table • Berkeley
Booked 25 times today
At donato&co. in Berkeley, diners are treated to an authentic Farm-to-table experience that elevates rustic Italian cuisine with a contemporary twist. The restaurant shines with its commitment to fresh, locally sourced ingredients, crafting house-made pastas and exquisitely prepared seafood and meats cooked over a live fire. This dedication to quality is echoed in numerous reviews, with patrons lauding the "exceptional food and service" and the "creative, delicious choices" that define every meal. Whether you're enjoying a quiet dinner or a festive gathering, donato&co. promises a dining experience that is both genuinely Italian and innovatively fresh, making it a must-visit culinary gem.
A photo of Olivea Farm to Table restaurant
4.9
Exceptional(54)
Price: Very Expensive
• Farm to table • Ensenada
Booked 5 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of TATI Farm to Table restaurant
4.5
Awesome(775)
Price: Expensive
• Farm to table • Budapest
Booked 36 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Marjorie
    San Francisco Bay Area •20 reviews
    5.0
    Dined today
    Two of us shared the duck mousse, citrus radicchio salad and lamb. Everything was delicious! We look forward to returning to Octavia.
    More info
    OctaviaPrice: Very Expensive• Contemporary American• Pacific Heights
    4.7
  • JuliannaVIP
    San Francisco Bay Area •3 reviews
    5.0
    Dined 2 days ago
    There’s a lot of overrated, overpriced fine dining in the city. This is not that. Every cent you pay for this meal is worth it, and the service is just excellent. I’ve never had a more thoughtful, delicious meal (aside from grandma’s, of course). My friend took me here for their birthday because it’s their favorite steak in the city, and it’s my favorite too. So delicious that I had to come back twice in one week! Plus, they are mindful and considerate of allergies and have an excellent bourbon and wine list. I love that it’s one of the few places that isn’t super cold—I can wear my cutest outfits here. Best steak I have ever had, every time. Don’t pass up those potatoes, either!
    More info
    Niku SteakhousePrice: Very Expensive• Steakhouse• SOMA
    4.8
  • PaulVIP
    San Francisco Bay Area •20 reviews
    5.0
    Dined 3 days ago
    Our server was excellent providing us with above par attention and allowing us to split up our bill 3 ways. Our food was delicious with just the right size portions. My 4th visit to Los Gatos Parkside but first time visits for my 3 friends. All of them were impressed and will return.
    More info
    Los Gatos ParksidePrice: Expensive• Farm-to-table• Los Gatos
    4.7
  • Jennifer
    Sacramento / Sacramento Valley •13 reviews
    5.0
    Dined 3 days ago
    Dinner at Copia is a culinary experience -- cocktail storytelling, garden fresh ingredients, prix fixe or a la carte options, watching the chefs in the kitchen, unique recipes, and more. We took a stroll through the gardens and the property. Chic and modern, and yet tied into the wine-making history of Napa Valley. We cannot wait to come back for another meal adventure!
    More info
    The Grove at CopiaPrice: Expensive• Farm-to-table• Napa
    4.4
  • Kent
    Kansas City / Kansas •75 reviews
    5.0
    Dined 7 days ago
    Nestled just off Park Street in downtown Alameda off Redwood Square behind some vines is an updated restaurant worth visiting. From the cordial and good service on beautiful wood tables with splash of green chairs and modern art is great food worth trying. On our first visit to this town and establishment we enjoyed the best fish tacos with the tastiest batter and coleslaw and a perfectly cooked melt in your mouth king salmon on a bed of couscous, garlic spinach, root vegetables with lemon beurre blanc compound butter. Yum! The Guittard chocolate mousse and cherry gelato were a delightful ending to this delicious meal. They have updated the second floor for more people and private parties. Check it out. The Traveling Palette was impressed.
    More info
    Alley & VinePrice: Expensive• Contemporary American• Alameda
    4.3
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