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Best Farm To Table Restaurants in Santa Rosa

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7 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(510)
Price: Moderate
• Farm to table • Wake Forest
Booked 18 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Americana restaurant
4.6
Exceptional(58)
Price: Moderate
• Farm to table • Santa Rosa
Booked 7 times today
At Americana in Santa Rosa, the essence of American cuisine is celebrated with a commitment to farm-to-table freshness and local sourcing that truly sets it apart. Enthusiastic diners rave about the "best breakfast in Santa Rosa," highlighting dishes like the crab sandwich and strawberry beignets as "amazing." The quality of the food is consistently praised, with ingredients sourced from local farms ensuring that each meal is not only delicious but also supports the local community. The atmosphere is described as inviting, with a rustic charm that complements the culinary experience. Guests leave satisfied, often planning their next visit, making Americana a must-visit for authentic American dining in the heart of Santa Rosa.
A photo of John Ash & Co. restaurant
4.4
Awesome(4543)
Price: Very Expensive
• Farm to table • Santa Rosa
John Ash & Co., nestled in the picturesque Vintners Resort in Santa Rosa, epitomizes the essence of Californian cuisine with its commitment to seasonal, locally sourced ingredients. Celebrated for pioneering farm-to-table dining in Sonoma County, this fine dining gem continues to impress with its perfect pairing of exquisite dishes and regional wines. Patrons rave about the "terrific wine list and freshly prepared food" and the "beautiful and flavorful food" that make each dining experience memorable. Whether it's the romantic ambiance, the exceptional service, or the "outstanding" food, John Ash & Co. remains a top choice for authentic Californian dining, making every meal an occasion to remember.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(47)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of TATI Farm to Table restaurant
4.5
Awesome(686)
Price: Expensive
• Farm to table • Budapest
Booked 59 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of Fern Bar restaurant
4.7
Exceptional(361)
Price: Expensive
• Farm to table • Sebastopol
Booked 15 times today
Fern Bar in Sebastopol is a treasure trove of modern American cuisine, brilliantly crafted to reflect the rich biodiversity of West Sonoma County. Awarded "Best New Restaurant" in 2020 by The Bohemian, along with numerous accolades for its outstanding bar and cocktails, Fern Bar stands out for its creativity and quality. Diners rave about the "surprising but delicious" food and the "nicely balanced and varied" cocktails. The restaurant's commitment to local sourcing and innovative dishes like the Umami Bomb and Trout in green curry make each meal a delightful exploration of flavors. As one patron put it, "the atmosphere is stellar, the cocktails are spectacular, the food is last meal worthy… One of my favorite restaurants." Fern Bar is a must-visit for anyone seeking an exceptional American dining experience.
A photo of The Farm Table – Darts Farm restaurant
4.6
Exceptional(703)
Price: Expensive
• Farm to table • Exeter
Booked 22 times today
The Farm Table – Darts Farm in Exeter is a beacon of Farm-to-table excellence, recently crowned "The Best Newcomer" at the May 2023 Food Reader Awards. This outstanding restaurant prides itself on a philosophy of freshness and local sourcing, delivering dishes that are not only seasonal but also bursting with flavor directly from their farm or nearby artisanal producers. Patrons consistently rave about the quality and taste of the meals, with one stating, "The food is always top-notch, local, and delicious." Open for lunch daily and dinner on selected evenings, The Farm Table offers a genuine farm-to-table experience that celebrates the very best of what the local land has to offer. Whether it's the broad bean smash with Isle of Wight tomatoes or the exquisitely cooked hake, each dish is a testament to the quality and passion that The Farm Table brings to the table.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Loretta
    Nevada •11 reviews
    5.0
    Dined 1 day ago
    Delightful setting, charming, attentive staff and relaxed delicious dining. A Thanksgiving Dinner to be remembered. (We were able to take the turkey leftovers home!!)
    More info
    The MadronaPrice: Very Expensive• Farm-to-table• Healdsburg
    4.7
  • Jolenevip
    Los Angeles •3 reviews
    5.0
    Dined 2 days ago
    The Chef was amazing and made my sister, who is vegan gluten free, a special and delicious 4 course meal for Thanksgiving of vegan gluten free dishes. We couldn't have been happier with the special service and consideration to make our family Thanksgiving dinner a complete delight.
    More info
    John Ash & Co.Price: Very Expensive• Californian• Santa Rosa
    4.4
  • Marcovip
    Mexico City •6 reviews
    5.0
    Dined 2 days ago
    The level of food, service, quality of ingredients, presentation was all incredibly unique. We had a wonderful time and flavors and techniques are superb. Wine pairing was good, some bottles were truly unique, like Chateau d’Yquem Sauternes and Guiborat, Mont Aigu Champagne, but others less worth the price, still good rated wines. Net-net, would go back any day but likely to pick a wine bottle or two directly.
    More info
    SingleThread Restaurant & InnPrice: Very Expensive• Californian• Healdsburg
    4.9
  • Gail
    San Francisco Bay Area •5 reviews
    5.0
    Dined 5 days ago
    The luncheon menu features unique ingredient combinations, unexpected flavors, innovative menu choices, and locally sourced ingredients, all superbly prepared. The Dungeness crab fondue was terrific. I ordered the Short Rib Ravioli with porcini mushroom ragu, plated with freshly grilled asparagus and topped with pecorino. Every bite was mouth-watering. My guest raved about her Forest Mushroom Risotto. The seasonal pumpkin cheesecake was amazing.
    More info
    BrixPrice: Very Expensive• Farm-to-table• Yountville
    4.4
  • Petervip
    San Francisco Bay Area •3 reviews
    5.0
    Dined 6 days ago
    Love this place! Food is excellent. If you love great breakfast from local farms and providers, it doesn’t get any better.
    More info
    AmericanaPrice: Moderate• American• Santa Rosa
    4.6
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