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Best Farm To Table Restaurants in Sea Bright

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19 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(515)
Price: Moderate
• Farm to table • Wake Forest
Booked 18 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Semolina Restaurant restaurant
2. Semolina Restaurant
4.8
Exceptional(3164)
Price: Expensive
• Farm to table • Red Bank
Booked 26 times today
Semolina Restaurant in Red Bank, New Jersey, epitomizes the essence of farm-to-table dining with its dedication to fresh, locally-sourced ingredients. Celebrated for its homemade pastas and a menu that adapts to the seasons, Semolina offers a dining experience that is both authentic and delightful. Patrons rave about the quality of the dishes with comments like "The balance of flavors is so well executed" and "The food is always amazing." This BYO gem ensures each dish, from the half roasted chicken to the perfectly prepared pasta, showcases the best local produce, making every meal a testament to the culinary treasures of New Jersey. Whether it's your first visit or you're a regular, Semolina's commitment to excellence and warm, accommodating service promises a memorable dining experience every time.
A photo of The Marshal restaurant
3. The Marshal
4.7
Exceptional(674)
Price: Expensive
• Farm to table • Hell's Kitchen
Booked 33 times today
The Marshal shines as a beacon of Contemporary American cuisine in the bustling neighborhood of Hell's Kitchen, New York. Celebrated for its dedication to sustainability and local sourcing, Chef Charlie brings the farm to your table with seasonally inspired dishes that are both innovative and comforting. Patrons rave about the "exceptionally fresh and tasty" offerings, from wood-fired pizzas to the "to-die-for" deviled eggs, all highlighting the best of local produce. The intimate setting and glowing reviews, such as being the "best restaurant in HK" and offering the "most delicious burger of my life," underscore its charm and culinary excellence. Whether it's a pre-theatre dinner or a special anniversary, The Marshal promises an outstanding dining experience that keeps locals and visitors coming back for more.
A photo of Market Table restaurant
4. Market Table
4.7
Exceptional(2181)
Price: Expensive
• Farm to table • West Village
Booked 7 times today
Market Table, nestled in the vibrant West Village of New York City, is a treasure trove of Farm-to-table excellence. Praised for its "amazingly fresh ingredients" and dishes that are "perfectly cooked," this restaurant captures the essence of seasonal American cuisine with a personal touch from Chef Mike Price’s childhood on a Maryland farm. Guests rave about the "wonderful food perfectly cooked," highlighting specialties like the branzino and halibut. The Market Table is not just about great food; it's about an experience, with a "great atmosphere" and "excellent service" that make every visit memorable. As one diner puts it, it's a "very special restaurant" where the food never disappoints and the farm-to-table concept shines brilliantly.
A photo of 390 Prime restaurant
5. 390 Prime
2.8
(96)
Price: Very Expensive
• Farm to table • Cranbury
390 Prime Steak & Seafood Restaurant offers Farm to Table concept dining experience. We feature fresh local ingredients from seafood to produce which is selected daily by our Chef and his talented team then prepared in our scratch kitchen to ensure an exceptional experience for our guests. Our Angus-Verified steaks are supplied by a U.S. family farm from cattle raised humanely on an all-Vegetarian diet. Our steaks are 28 Days or more, Wet or Dry Aged, and hand selected to offer both U.S.D.A. Choice & Prime cuts. Fresh pastas, Chef crafted soups, creative appetizers, For The Table sides, trained bartenders' crafted cocktails, and our Sommelier's wine list are a few of the offerings one will discover at our farm house chic restaurant.
A photo of Ninety Acres restaurant
6. Ninety Acres
4.5
Awesome(4919)
Price: Very Expensive
• Farm to table • Bedminster
Booked 48 times today
Ninety Acres in Bedminster, Peapack, is a haven for those seeking exemplary Comfort Food, combining a rustic yet luxurious dining experience with a heartfelt homage to local agriculture. Here, the dishes are not just meals but celebrations of the seasons, intricately prepared to highlight the freshest ingredients sourced from their own farm and nearby esteemed locales. Guests rave about the authenticity and quality, with one diner exclaiming, "The food is excellent... everything is spectacular! Can't wait to go back!" Another notes, "The Elk special was off the charts." It's not just the food but the whole dining experience, from the serene views to the impeccable service, that makes Ninety Acres a standout destination for anyone craving a genuine, comforting meal in a beautiful setting.
A photo of TATI Farm to Table restaurant
7. TATI Farm to Table
4.5
Awesome(713)
Price: Expensive
• Farm to table • Budapest
Booked 40 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of Triumph Restaurant & Brewery restaurant
8. Triumph Restaurant & Brewery
4.6
Exceptional(512)
Price: Moderate
• Farm to table • Red Bank
Booked 12 times today
Triumph Restaurant & Brewery in Red Bank is not just a brewery; it's a haven for beer garden enthusiasts who crave authenticity and quality. With its diverse and expertly crafted beer selection, guests rave about experiences such as enjoying a "delicious" outdoor dining alongside "lovely rustic area with an overhang and greenery" that complements the vibrant live music scene. One patron exclaimed about the "elegant" ambiance while sipping on the house-made lagers, with others praising the "interesting and varied beer menu" that perfectly pairs with their gastro-pub offerings. It's clear Triumph's Beer Garden is a cherished spot, making it a must-visit for anyone seeking a genuine and enjoyable beer garden experience.
A photo of Rustic Root restaurant
9. Rustic Root
4.6
Exceptional(428)
Price: Moderate
• Farm to table • Woodbury
Booked 13 times today
Rustic Root in Woodbury Village is not just a place for delightful meals; it's a haven for cocktail enthusiasts. Recognized for its "wonderful cocktails" and "fun choosing" from an array of crafty mixes, this spot stands out in the cocktail bar scene. Patrons rave about the "Twilight" cocktail, highlighting it as "totally delicious." The commitment to quality is evident, as several guests noted the cocktails are "always a treat" and praised the "best Smokey Old Fashion." With its vibrant and welcoming atmosphere, Rustic Root proves to be a gem where the craft of cocktail-making is both an art and a celebration.
A photo of JoJo restaurant
10. JoJo
4.6
Exceptional(1245)
Price: Expensive
• Farm to table • Upper East Side
Booked 18 times today
At JoJo, nestled in the charming Upper East Side of New York, the farm-to-table experience is not just about dining; it's a journey of flavors meticulously curated from local and mostly organic ingredients. Since its establishment in 1991 by Jean-Georges, JoJo has been celebrated for its commitment to freshness and quality, evident in dishes that are both imaginative and comforting. Diners rave about the "crispy skin organic chicken" and the "crunchy salmon," with each bite underscoring the restaurant's dedication to excellence. The ambiance, described as a "beautiful space" and "simply perfect," complements the exquisite menu, making JoJo a true gem in the farm-to-table scene. As a testament to its prowess, one reviewer exclaimed it's the kind of place you'd "walk from JFK to eat at." JoJo is more than a meal; it's a memorable experience in every sense.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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