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Meilleurs restaurants de De La Ferme À La Table à Shoreline

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11 restaurants disponibles à proximité

Une photo du restaurant Farm Table
1. Farm Table
4.8
Exceptionnel(541)
Prix : raisonnable
• Farm to table • Wake Forest
Réservée 8 fois aujourd'hui
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Une photo du restaurant Anthony's HomePort - Edmonds
2. Anthony's HomePort - Edmonds
4.5
Génial(1730)
Prix : raisonnable
• Farm to table • Edmonds
Réservée 12 fois aujourd'hui
Welcome to Anthony's HomePort Edmonds! Our unique views offer great views of Washington ferry boats gliding across the Puget Sound in addition to a lively marina. With an emphasis on the freshest seafood that pairs with local wines, microbrews and produce we are able to give guests a true taste of the Pacific Northwest. Anthony's in Edmonds offers two distinct restaurants in one location; Anthony's HomePort is located on the second level above the casual Anthony’s Beach Cafe.
Une photo du restaurant Anthony’s Beach Café - Edmonds
3. Anthony’s Beach Café - Edmonds
4.5
Génial(3)
Prix : raisonnable
• Farm to table • Edmonds
Welcome to Anthony's Beach Cafe! We are a casual, high energy neighborhood cafe that is located beneath Anthony's HomePort ~ Edmonds. Our menu features fresh Northwest seafood in lively and fun preparations that are perfect for the whole family! During the summer months we offer a sandbox on the patio for the kids all while enjoying a stunning view of the sound.
Une photo du restaurant The Ballard Cut
4. The Ballard Cut
4.7
Exceptionnel(644)
Prix : cher
• Farm to table • Ballard / Fremont
Réservée 10 fois aujourd'hui
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
Une photo du restaurant Autumn Seattle
5. Autumn Seattle
4.6
Exceptionnel(483)
Prix : cher
• Farm to table • Phinney Ridge
Réservée 8 fois aujourd'hui
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
Une photo du restaurant 2120
6. 2120
4.7
Exceptionnel(1500)
Prix : cher
• Farm to table • Centre ville
Réservée 13 fois aujourd'hui
2120 is a lively, independently owned and operated restaurant, located next to the famous Amazon Spheres.We're only a few blocks from the iconic Space Needle, and within a short walk of most of the area's major hotels.Our culinary team has put together a flavorful New American menu that changes seasonally. We use the freshest locally sourced ingredients from farms in and around our local countryside.We're also proud to feature a broad selection of local wines, with a focus on the Pacific Northwest. We firmly believe that what grows together, goes together.​Our talented team behind the bar has designed an approachable, playful, and creative cocktail menu that ties in elements from the kitchen to the bar.
Une photo du restaurant TATI Farm to Table
7. TATI Farm to Table
4.5
Génial(767)
Prix : cher
• Farm to table • Budapest
Réservée 49 fois aujourd'hui
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Une photo du restaurant Anthony's HomePort - Kirkland
8. Anthony's HomePort - Kirkland
4.7
Exceptionnel(3038)
Prix : raisonnable
• Farm to table • Kirkland
Réservée 22 fois aujourd'hui
Le Anthony's HomePort sert des fruits de mer frais et des vins et bières artisanales du Nord-Ouest. Il a reconnu pour ses produits «Best of the Season». Situé sur la rive est du Lac Washington, il offre une vue imprenable sur Hunts Point, Sand Point et sur la ville de Seattle. Voilà le restaurant idéal pour profiter d'une expérience quintessentielle!
Une photo du restaurant Olivea Farm to Table
9. Olivea Farm to Table
4.9
Exceptionnel(53)
Prix : très cher
• Farm to table • Ensenada
Réservée 1 fois aujourd'hui
Olivea Farm To Table es un restaurante de fine dining ubicado en el corazón de Valle de Guadalupe, diseñado para ofrecer una experiencia única. Inspirado en la filosofía de farm-to-table, cada ingrediente es cultivado, cosechado y transformado en platos que destacan por su frescura y autenticidad.Con un exclusivo menú degustación de 8 tiempos, buscamos redefinir el concepto de fine dining, conectando a los comensales con los sabores más puros y auténticos de la región. En Olivea, la naturaleza, la sustentabilidad y la creatividad culinaria se unen para crear una experiencia incomparable que aspira a los estándares más altos, como los reconocidos por la Guía Michelin.No se trata solo de una comida, sino de vivir una experiencia que celebra el entorno natural, la atención al detalle y un compromiso con la excelencia gastronómica.
Une photo du restaurant Maiz Molino
10. Maiz Molino
4.3
Génial(141)
Prix : raisonnable
• Farm to table • Belltown / marché de Pike Place
For generations, molinos have served as celebrations of the most honored culinary tradition in our Mexican culture — nixtamal! Translated from the native Nahuatl, nixtamal is the production of corn dough, or masa. The molineros’ millenary artisan techniques in the nixtamal process are the foundation for creating all great antojitos — the craveable snacks sold by street vendors all across Mexico. Our mission is to preserve and promote the beautiful, bio diverse treasure that is heirloom, non-GMO Mexican corn. We work directly with local, small-scale farmers to ensure our grains are sourced in an ethical and sustainable way. Our authentic, fresh, small-batch recipes allow you to experience your favorite Mexican dishes the way they were meant to be — the same way we enjoyed them as kids! By introducing the Seattle community to our traditions, we hope that you'll fall in love with them as much as we have. Thank you for being a part of this journey. We w

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