Best Farm To Table Restaurants in South Plainfield
Price
- $40 or less
- $41 to $65
- $65 or more
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Top Rated
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7 restaurants available nearby
Price: Expensive
• Farm to table • Berkeley Heights
Booked 31 times today
Booked 35 times today
Booked 52 times today
Booked 3 times today
Booked 23 times today
Booked 26 times today
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From verified diners like you
From verified diners like you
- CChristinaVIPPhiladelphia County •10 reviews5.0Dined 1 day agoWhat a fantastic dinner! We enjoyed black currant & vanilla spritzers, red wine, cranberry mimosas, a delectable cheese board, sautéed shrimp, yellowfin tuna, Snickerdoodle lattes, and peppermint hot chocolate. Every dish was perfect—wonderful flavors, ideal temperatures, and everything was simply outstanding. Oscar was an excellent waiter, making the experience even better.More infoTerrain Cafe - DoylestownPrice: Moderate• Farm-to-table• Doylestown•4.7
- AadrianaAsheville / Western North Carolina •1 review5.0Dined 1 day agoExcellent. Was not expecting our first night dinner before our theatre to be that good. Yummy plus our waiter Armando truly was Fantastic, knowing when to come by, not annoying like some restaurants that constantly ask if everything is ok. Overall very good experienceMore infoThe AldermanPrice: Moderate• American• Midtown West•4.2
- KKelliWashington, D.C. Area •4 reviews5.0Dined 1 day agoOur party of 6 (that included 2 kids) had an amazing time at Serra! The restaurant is beautiful and the ambiance is so peaceful and calm! Our waitress Katharin was phenomenal, she was so personable and gave us amazing service! I’m so happy we chose this restaurant for our dinner!More infoSerra by Birreria - Eataly NYC FlatironPrice: Expensive• Italian• Gramercy Park•4.3
- VvictoriaVIPNew York City •1 review5.0Dined 3 days agoThank you so much for a lovely experience. Everything was excellent.More infoGjelina - New YorkPrice: Moderate• Farm-to-table• East Village•4.5
- EEllenVIPGreater Boston •18 reviews5.0Dined on Dec 23, 2024Semolina is always our first choice when we come back to NJ. As usual is was phenomenal!!! The coffee crusted venison carpaccio was tender and delicious. I had the squash angolotti that were plump and the creamy sauce has just enough truffle and pepper notes. My husband had the spicy octopus ragú and it was light and flavorful. Finished the night with a hefty pot de crème that was perfection. Trish was out server and she was attentive, witty and efficient as the dining room was filling up punctuated by Bryson and Jillian who made sure we had everything we needed. once again walked away full and happy!More infoSemolina RestaurantPrice: Expensive• Farm-to-table• Red Bank•4.8