Best Farm To Table Restaurants in Southold
Price
- $40 or less
- $41 to $65
- $65 or more
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Top Rated
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Seating Options
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4 restaurants available nearby
Booked 1 time today
Booked 18 times today
Booked 60 times today
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From verified diners like you
From verified diners like you
- MMariaNew York City •9 reviews5.0Dined 1 day agoWe were greeted at the door and seated immediately. The ambiance was natural and magically perfect! The food arrived fairly quickly, fresh and tasty. The staff are all friendly and we didn’t feel pressured to leave. The cafe is situated within a beautiful store setting which works great in my opinion. I purchased nice faux candles in the store section before leaving. I can honestly say we had a wonderful time walking around and looking at all the items and plantings they had available before leaving. Would I recommend this restaurant? Absolutely!!!More infoTerrain Cafe – WestportPrice: Moderate• Contemporary American• Westport•4.7
- JjohnVIPCalifornia Central Coast •4 reviews5.0Dined 2 days agoGreat food. Terrific service. Sommelier got us a wonderful Cabernet off the wine list. Christmas dinner done right. Pricey but worth it.More infoCOAST at Ocean HousePrice: Very Expensive• Farm-to-table• Westerly•4.8
- RRitaVIPNew York City •4 reviews5.0Dined 3 days agoElegant atmosphere, seasonally prepared curated cocktails and delicious farm to table dining all done with outstanding service , Jedediah Hawkins has it all. Highly recommendMore infoJedediah HawkinsPrice: Expensive• Farm-to-table• Riverhead•4.8
- JJean-ClaudeVIPNew York City •15 reviews5.0Dined on Dec 19, 2024Amazing combinations and flavor profiles. I was skeptical about a few things we ordered but was exceptionally surprised. Will definitely be coming back.More infoThe CottagePrice: Expensive• Contemporary American• Westport•4.7
- KKimNew York City •78 reviews5.0Dined on Nov 16, 2024Dimon Estate is a really lovely place! It has old world charm and a big bonus is that the tables are nicely spaced so you don't feel cramped as one can in many other restaurants. The menu is seasonal although favorites from the previous season were updated to reflect Autumn availability. There are many options to enjoy. We had the eggplant parmigiana (with added shrimp) and shrimp scampi. Of note, the scampi was more of a shrimp marinara over pasta but it was delicious in any event. The service was quite good. Were love bread and wish that they provided some although the portions were ample so we didn't really need it! We will definitely be going back.More infoThe Dimon EstatePrice: Expensive• Contemporary American• Riverhead•4.5