Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
White Rabbit Tavern is located at the base of the mountain and inside Gravity Haus Steamboat. Ski-In/Ski-Out dining with comfort food, cocktails, and a cozy ambiance to make your mountainside dining experience both memorable and fun!
Yampa Valley Kitchen is a beloved neighborhood restaurant located in the heart of downtown Steamboat Springs serving BREAKFAST, LUNCH & DINNER crafted with local, organic & carefully source ingredients. Our full bar offers up fabulous coffee, lattes and a variety of craft cocktails & 0-proof options as-well.Breakfast and Lunch all day from 7:30am-2:30pmOpen for Dinner Tuesdays-Saturdays from 4:00- close. Happy Hour from 4:00-5:30 with Half Price Specialty Cocktails, 30% off wine by the glass & appetizerWe ask that if you are running late please give us a call at 970-875-3989 as we can only hold tables for 15 minutes. *Please indicate in your reservation if you have guests in need of handicap accessible seating. Thank you for booking at Yampa Valley Kitchen and we look forward to serving you today!
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm
