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Best Farm To Table Restaurants in Whitehouse

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21 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(515)
Price: Moderate
• Farm to table • Wake Forest
Booked 18 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of The Ryland Inn restaurant
4.5
Awesome(1108)
Price: Expensive
• Farm to table • Branchburg
Booked 9 times today
We are thrilled to announce the long-anticipated reopening of our restaurant! Step into the newly reimagined Landmark Tavern at The Ryland Inn, where the charm of a classic tavern meets the sophistication of modern dining. At the heart of our kitchen is Executive Chef Daniel Brunina, whose passion for local, fresh ingredients shines through in every dish. While the Tavern menu takes center stage, our culinary creativity extends far beyond. From cult wines and rare spirits to classic cocktails, the details are crafted to create an unforgettable dining experience. Set against a backdrop of unpretentious charm, with equestrian décor that reflects our rich history and playful spirit, The Ryland Inn is more than just a place to eat—it's again a destination for those who seek the joys of exceptional food, great company, and an atmosphere that feels like home. Welcome back to the Ryland, welcome home.
A photo of Ninety Acres restaurant
4.5
Awesome(4921)
Price: Very Expensive
• Farm to table • Bedminster
Booked 31 times today
Ninety Acres in Bedminster, Peapack, is a haven for those seeking exemplary Comfort Food, combining a rustic yet luxurious dining experience with a heartfelt homage to local agriculture. Here, the dishes are not just meals but celebrations of the seasons, intricately prepared to highlight the freshest ingredients sourced from their own farm and nearby esteemed locales. Guests rave about the authenticity and quality, with one diner exclaiming, "The food is excellent... everything is spectacular! Can't wait to go back!" Another notes, "The Elk special was off the charts." It's not just the food but the whole dining experience, from the serene views to the impeccable service, that makes Ninety Acres a standout destination for anyone craving a genuine, comforting meal in a beautiful setting.
A photo of The Marshal restaurant
4.7
Exceptional(680)
Price: Expensive
• Farm to table • Hell's Kitchen
Booked 35 times today
The Marshal shines as a beacon of Contemporary American cuisine in the bustling neighborhood of Hell's Kitchen, New York. Celebrated for its dedication to sustainability and local sourcing, Chef Charlie brings the farm to your table with seasonally inspired dishes that are both innovative and comforting. Patrons rave about the "exceptionally fresh and tasty" offerings, from wood-fired pizzas to the "to-die-for" deviled eggs, all highlighting the best of local produce. The intimate setting and glowing reviews, such as being the "best restaurant in HK" and offering the "most delicious burger of my life," underscore its charm and culinary excellence. Whether it's a pre-theatre dinner or a special anniversary, The Marshal promises an outstanding dining experience that keeps locals and visitors coming back for more.
A photo of Market Table restaurant
4.7
Exceptional(2181)
Price: Expensive
• Farm to table • West Village
Booked 12 times today
Market Table, nestled in the vibrant West Village of New York City, is a treasure trove of Farm-to-table excellence. Praised for its "amazingly fresh ingredients" and dishes that are "perfectly cooked," this restaurant captures the essence of seasonal American cuisine with a personal touch from Chef Mike Price’s childhood on a Maryland farm. Guests rave about the "wonderful food perfectly cooked," highlighting specialties like the branzino and halibut. The Market Table is not just about great food; it's about an experience, with a "great atmosphere" and "excellent service" that make every visit memorable. As one diner puts it, it's a "very special restaurant" where the food never disappoints and the farm-to-table concept shines brilliantly.
A photo of Semolina Restaurant restaurant
4.8
Exceptional(3165)
Price: Expensive
• Farm to table • Red Bank
Booked 27 times today
Semolina Restaurant in Red Bank, New Jersey, epitomizes the essence of farm-to-table dining with its dedication to fresh, locally-sourced ingredients. Celebrated for its homemade pastas and a menu that adapts to the seasons, Semolina offers a dining experience that is both authentic and delightful. Patrons rave about the quality of the dishes with comments like "The balance of flavors is so well executed" and "The food is always amazing." This BYO gem ensures each dish, from the half roasted chicken to the perfectly prepared pasta, showcases the best local produce, making every meal a testament to the culinary treasures of New Jersey. Whether it's your first visit or you're a regular, Semolina's commitment to excellence and warm, accommodating service promises a memorable dining experience every time.
A photo of Terrain Cafe - Doylestown restaurant
4.7
Exceptional(1579)
Price: Moderate
• Farm to table • Doylestown
Booked 126 times today
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Doylestown cafe is our most recent addition, situated on the campus of Delaware Valley University. Terrain's culinary team works directly with the farmers, agricultural teams, and students of DelVal to deliver their produce straight to cafe tables. This location includes a private dining room and a centrally-located bar area featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
A photo of The Farmer's Daughter restaurant
4.5
Awesome(1823)
Price: Moderate
• Farm to table • Blue Bell
Booked 15 times today
At The Farmer's Daughter in Blue Bell, the essence of American cuisine is elevated through Chef Mtele "Abu" Abubakar's innovative "Modern Farm Cooking." Celebrated with Philadelphia magazine's Best of Philly® 2013 for Best Suburban Brunch, this restaurant is a culinary gem. Guests rave about the authentic, locally sourced ingredients crafted into exceptional dishes, highlighting the restaurant's commitment to freshness and quality. One patron exclaimed, "The best brunch I have ever had. Everything was delicious! Will return for sure." With its cozy fireside lounge and expansive bar, The Farmer's Daughter offers a dining experience where every meal is a testament to the rich agricultural heritage of the region, making it a must-visit for those seeking genuine and inspired American cooking.
A photo of 390 Prime restaurant
2.8
(96)
Price: Very Expensive
• Farm to table • Cranbury
Booked 3 times today
390 Prime Steak & Seafood Restaurant offers a true farm-to-table experience with fresh, locally sourced ingredients, hand-selected daily by our Chef. Our Angus-verified steaks, raised humanely on a vegetarian diet, are aged 28+ days for peak flavor and include USDA Choice and Prime cuts.Enjoy house-made pastas, chef-crafted soups, creative appetizers, shareable sides, expertly mixed cocktails, and a Sommelier-curated wine list—all served in our warm, farmhouse-chic setting.
A photo of Finnbar restaurant
4.8
Exceptional(214)
Price: Expensive
• Farm to table • Frenchtown
Booked 18 times today
Finnbar in Frenchtown is a culinary gem that exemplifies the best of Italian cuisine, offering a menu that is both innovative and deeply rooted in Italian culinary traditions. The restaurant's commitment to seasonality and locally-sourced ingredients ensures that each dish is not only fresh but bursting with authentic flavors. Patrons rave about the "innovative, interesting, and delicious" offerings, with special mentions of dishes like the "flavorful rigatoni" and "perfectly cooked scallops." The ambiance of Finnbar complements its cuisine, providing a lively and welcoming environment that enhances the dining experience. Whether it's the "masterful cocktails" or the "superb veg-forward menu," Finnbar consistently impresses with its dedication to excellence in Italian dining. As one diner put it, "Finnbar consistently delivers high-quality food, cocktails, and service," making it a must-visit for anyone seeking an exceptional Italian meal in Frenchtown.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Butch
    New Jersey •1 review
    5.0
    Dined 2 days ago
    The entire staff from walking in the door to the bar where we waited for another couple and then being escorted to our table was excellent. We will be back!!!!!!1
    More info
    Ninety AcresPrice: Very Expensive• Contemporary American• Bedminster
    4.5
  • Michael
    New Jersey •1 review
    5.0
    Dined 3 days ago
    Our server was excellent ! She created a great atmosphere without being over bearing
    More info
    The Ryland InnPrice: Expensive• American• Branchburg
    4.5
  • Kim
    New York City •3 reviews
    5.0
    Dined 4 days ago
    Beautiful and inviting decor. Authentic, fresh and flavorful cuisine. Service was attentive, friendly and knowledgeable. Wonderful experience. We cannot wait to go back. Highly recommend the pot of mussels in arrabbiata, the sticky ribs, homemade pastas. Inventive cocktails. And, the Bombolini and affogato for dessert. Divine.
    More info
    T54Price: Expensive• Farm-to-table• Lambertville
    4.6
  • Karen
    Philadelphia County •1 review
    5.0
    Dined 5 days ago
    Our first time here on the recommendation of a friend. We loved it and will go back, and take friends with us. Beautiful location, easy parking, and friendly staff. Highly recommend. Great menu (caters to vegans and vegetarians). Like how it's connected to the nursery which in itself was amazing.
    More info
    Terrain Cafe - DoylestownPrice: Moderate• Farm-to-table• Doylestown
    4.7
  • Bettina
    New York City •7 reviews
    5.0
    Dined on Oct 5, 2024
    I’ve heard such great things about this place and their steaks. So my friend and I went. I have to say I was really disappointed in the food. It was a Saturday at 5 pm, an early dinner for us, and we were the only ones in there. So it wasn’t like the kitchen was slammed. We both got the 7oz filet mignon. Mine looked good although her cut looked terrible almost like a steak patty where mine was nice a plump. The mashed potatoes were cold and again we were the only ones there. So a big disappointment and not a place I can recommend or want to go back to unfortunately
    More info
    390 PrimePrice: Very Expensive• Farm-to-table• Cranbury
    2.8
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