Best Farm To Table Restaurants in Winters

We have never been to the Grove before but went as part of Napa Restaurant Week. I am fairly new to Napa so really appreciate Restaurant week. On to the meal. We brought our own wine and corkage is reasonable at $20. We had the Best salad that we had had for a long time. Dressing was light and well distrubuted. We each chose the same Pasta dish of Bucatini with crab. It was a bit spicy for me but not my partner. Lots of Crab for the dish. Serving size was adequate. We ordered the foccia wasn't terrible good. We would not order that again. We had the heated olives with our wine before we ordered dinner and were really lovely.A delightful Lemon Boudino was for desert. Very fresh and a welcome to me for the spicy pasta dish. Our server Maria was always there when we wanted something but never hovering. Service was excellent! We wished the lights could be dimmed during the din her hour was the only complaint. Rachael the Manager came to our table to ask how we enjoyed our meal. She mentioned all the activities The Grove is planning for the summer months. We can't wait!

A regular in our rota of fine restaurants in Sacramento, Paragary's never disappoints. We split the Caesar Salad: lemony, garlicky, Parmesan, great flavors. Then one of us had linguine with clams and one of us had the tagliatelle with lamb ragu and we were in pasta heaven. Wine list has CA favorites (Navarro, for one) and some international listings. Our server, Wyman, was attentive and professional on a very busy night.

Wonderful all the way around. Our server was so happy and the food was elevated.

I truly enjoyed every moment, from the outstanding service and atmosphere to the top notch produce & food. The staff, service, the identity of the restaurant and the attention to detail made it an unforgettable experience. Everything was truly world class. I look forward to the next time!

Nice atmosphere, dinner was good, arrived fast. Rather pricey, so not the best value. But good. We would return.