Limone is a historic Italian restaurant located in the heart of Milan, offering an unforgettable culinary experience.Experience the finest Mediterranean and Italian flavors at Limone. Fresh fish and the best Italian kitchen await you. Book your table now and step into a world of culinary delight at Limone.
That of Terrazza Calabritto is not a simple reinterpretation of Neapolitan cuisine, but an exceptional emotional research that comes from a courageous but conscious experimentation.Each dish is a narration in which the combinations of flavors stimulate the imagination and the familiar scents awaken childhood memories."Between the conscious and the unconscious, a crescendo of sensations comes to life that cannot be resisted." Vincent Politelli
Our fish restaurant offers contemporary cuisine, rich in flavors and raw materials. Located in the center of the Isola district of Milan, the Cormorano hosts customers in its particular and welcoming location.
Historic restaurant in the heart of Brera since 1976.
Initially opening as a company house and then as our trattoria with an elegant and charming atmosphere that has been able to resist these years following the changes to always remain coherent with one's time but maintaining the same soul.
A restaurant where you can taste the best dishes of the Milanese tradition and complete the proposal, a rich selection of pizzas, national recipes and always fresh fish specialities that are combined with the textures and aromas of the most famous wines.
The passion for cooking, especially the traditional Italian one, has allowed us to create a rich, refined and familiar menu. The tradition is revisited in a modern key and the dishes offered are the perfect mix between the Italian culinary tradition and the desire to keep pace with the present and turn an eye to the future.
Conceived as an urban oasis for those seeking a culinary and entertainment experience, Ceresio 7 offers a unique mix of cosmopolitan atmosphere and Italian authenticity, where elegance and taste meet. Located on the seventh floor of a historic building, Ceresio 7 offers spectacular views of the city and cuisine that celebrates Italian excellence with a contemporary twist. Elio Sironi, Executive Chef, has brought his experience and passion for Italian cuisine, creating refined and creative dishes that combine authentic flavors with innovative presentations. The American Bar, led by Abi El Attaoui, ranked among the top 100 bars in the world by the prestigious TOP500 ranking, offers a vast selection of drinks, from classic cocktails to fine wines, all served in an elegant and unique environment.
Coming Soon!Located in the center of Corso Sempione in Milan, the fish restaurant offers an elegant and refined format. The Chef is the protagonist, in fact, every day he amazes his customers with modern and original dishes.
RIVINGTON | CUCINA NEW YORKRivington è una vera e propria lettera d’amore per New York, condita da un fascino tutto milanese, che promette un viaggio culinario e sensoriale ispirato ai ristoranti storici di Manhattan. L’atmosfera jazzy, al lume di candela, i ritratti di personaggi italo-americani che hanno contribuito a rendere grande New York e una vista che spazia sulle luci sfavillanti dei grattacieli creano un ambiente intimo dall’allure retrò.RIVINGTON | CUCINA NEW YORKRivington restaurant is a love letter to New York City with Milan flair, that promises a culinary and sensory journey inspired by the classic restaurants of Manhattan. Candlelit and jazzy, with its large windows frame the lit-up skyscrapers of Porta Nuova just a stone’s throw from the hotel-Rivington bring you in the sexy atmosphere of Manhattan with a retro allure.
Un nuovo nome, una nuova immagine, un nuovo progetto di interior realizzato da Dimorestudio e una nuova brigata capitanata dallo chef Gennaro Esposito e dal suo executive chef Francesco Potenza.Il ristorante Caruso Nuovo nasce all’interno del Grand Hotel et de Milan.A comporre la carta del menù ci sono i piatti della tradizione partenopea e milanese in un gioco di portate da condividere in modo divertente e piacevole. ---A new name, a new image, a new interior project by Dimorestudio, and a new team headed by chef Gennaro Esposito and the executive chef Francesco Potenza.The Caruso Nuovo restaurant is contained within the Grand Hotel et de Milan, with its pleasant veranda looking onto Piazzetta Croce Rossa.The menu features dishes from both the Neapolitan and Milanese tradition, with courses guests can share in a pleasantly entertaining atmosphere. .
We have made the philosophy 'wine first, then food' the cornerstone of our identity, an approach that has already met with great success at our Cantine Milano restaurant in the Isola district.Our new location, Cantine a’ mare, was created to celebrate the pleasure of wine as the perfect prelude to a cuisine that pays homage to the sea. With seafood specialties crafted from the freshest ingredients and pairings designed to enhance every sip and every bite, we invite you to embark on a gastronomic journey where wine is not just a companion but the starting point of a memorable culinary adventure.Each sip sets the stage for a cuisine that honors the sea with creative seafood dishes and the freshest ingredients. Our mission is to offer you a unique experience, where wine sets the rhythm, and food elevates its harmony.
