At Forte, we blend traditional seafood mastery with modern culinary artistry. Our journey began with cherished family recipes, passed down through generations, creating an unforgettable legacy of taste and tradition.Daily, we source the finest catches from the Tyrrhenian Sea, bringing the authentic flavors of the coast to your table in Milan. This restaurant is part of Reitano Food.
Limone is a historic Italian restaurant located in the heart of Milan, offering an unforgettable culinary experience.Experience the finest Mediterranean and Italian flavors at Limone. Fresh fish and the best Italian kitchen await you. Book your table now and step into a world of culinary delight at Limone.
Inside a dish you take a journey you don't expect: a leap into the heart of the Mediterranean, between the genuine flavors of a remote island and the timeless knowledge of the sea. It is a journey between pristine landscapes and ancient civilisations, a harmonious fusion between past and present. Welcome to Costa Sigieri, a culinary song dedicated to Sardinia, where the excellence of the raw materials is transformed into a cuisine full of passion, artisanal touches and original reinterpretations of tradition. An engaging cuisine, capable of exciting you.Innovative and creative cuisine, aimed at experimenting with products and techniques, starting from simple but valuable raw materials. Dishes linked to the Sardinian tradition, reworked by the creativity of our chefs. A play of ingredients, colors and spices in the name of balance and harmony.
Historic restaurant in the heart of Brera since 1976.
Initially opening as a company house and then as our trattoria with an elegant and charming atmosphere that has been able to resist these years following the changes to always remain coherent with one's time but maintaining the same soul.
A restaurant where you can taste the best dishes of the Milanese tradition and complete the proposal, a rich selection of pizzas, national recipes and always fresh fish specialities that are combined with the textures and aromas of the most famous wines.
That of Terrazza Calabritto is not a simple reinterpretation of Neapolitan cuisine, but an exceptional emotional research that comes from a courageous but conscious experimentation.Each dish is a narration in which the combinations of flavors stimulate the imagination and the familiar scents awaken childhood memories."Between the conscious and the unconscious, a crescendo of sensations comes to life that cannot be resisted." Vincent Politelli
Tutta la passione e l’amore della Sicilia.
The name derives from a word in sicilian dialect which means "love".
"Love you", therefore, both for our Sicilian origins and for the world of catering, a job that we have been doing with passion for four generations now.
Love and passion, this is the combination that guides us and pushes us to take care of every little detail, especially our dishes, the result of a search for excellent quality raw materials, mainly based on fish.
A refined, elegant, modern and contemporary environment where classic Italian cuisine explores new and precious flavors.
You will find the word 'wanted' in the environment, in the kitchen and in the service. Reborn and renewed, the Valentino Legend Restaurant now transmits all the warmth and experience in their welcome to you.
Let yourself be seduced by unexpected flavours, aromas and tasty dishes prepared with fresh products, with careful control, with abundance, precision and a culinary art refined with years of experience, now at your service, at the service of the most demanding palate.
Our fish restaurant offers contemporary cuisine, rich in flavors and raw materials. Located in the center of the Isola district of Milan, the Cormorano hosts customers in its particular and welcoming location.
The passion for cooking, especially the traditional Italian one, has allowed us to create a rich, refined and familiar menu. The tradition is revisited in a modern key and the dishes offered are the perfect mix between the Italian culinary tradition and the desire to keep pace with the present and turn an eye to the future.
We have made the philosophy 'wine first, then food' the cornerstone of our identity, an approach that has already met with great success at our Cantine Milano restaurant in the Isola district.Our new location, Cantine a’ mare, was created to celebrate the pleasure of wine as the perfect prelude to a cuisine that pays homage to the sea. With seafood specialties crafted from the freshest ingredients and pairings designed to enhance every sip and every bite, we invite you to embark on a gastronomic journey where wine is not just a companion but the starting point of a memorable culinary adventure.Each sip sets the stage for a cuisine that honors the sea with creative seafood dishes and the freshest ingredients. Our mission is to offer you a unique experience, where wine sets the rhythm, and food elevates its harmony.
