Best French American Restaurants in College Area

From the moment we were greeted by the hostess til time she was telling us to have a good night on our way out, our entire experience was truly on point! The food was spot on, we had roasted mushrooms and cauliflower for an appetizer, the duck and prime rib for our entree… all of it was as good as we’ve ever had it. The service was attentive, fast, friendly, and it seemed like we didn’t have to ask for much, he was just prepared and had enough foresight to ensure we were taken care of. Overall, an excellent experience! I cannot offer a criticism which is rare. We will definitely return.

What a charming bistro! The cozy, inviting atmosphere is complemented by the green walls, which create a vintage feel. The staff provided exceptional service with upbeat, happy attitudes—you can tell they genuinely enjoy working together. The food and cocktails were outstanding. My steak and frites were cooked to perfection, and the clams and oysters, praised by our guests, were incredibly fresh with no hint of smell. The bibb salad was perfectly dressed, with subtle notes of Dijon and anise, making it ideal for sharing. While we ordered too many dishes to name, highlights included a perfectly balanced crème brûlée and a decadent chocolate soufflé that was well worth the wait. As a fan of Pali Hotels, I’m always impressed by their in-house restaurants, and this one is no exception. Can’t wait to return the next time I’m in San Diego!

The meal was wonderful. Don’t miss the deviled egg appetizer. The lobster salads were great, as was the duck confit and Dover sole. The interior is warm and inviting.

Paon’s food is excellent and arrives hot and with great presentation. The setting is charming and the service is attentive, polite and friendly.