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Best French American Restaurants in Guilford

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3 restaurants available nearby

A photo of Chamard Vineyards, Farm Winery Bistro restaurant
4.7
Exceptional(2433)
Price: Expensive
• French american • Clinton
Booked 14 times today
Chamard Vineyards, Farm Winery Bistro in Clinton, CT, is renowned for its exceptional bar, lounge, and bottle service that seamlessly complements its picturesque vineyard setting. Esteemed for producing "French Inspired Wines from the Connecticut Shoreline," Chamard offers a wine tasting experience that is both authentic and luxurious. Guests rave about the "fabulous service" and the "wonderful sunset experience" while enjoying an assortment of appetizers paired perfectly with Chamard's proprietary wines. Patrons consistently praise the "great wine, great food, and great service," making it a must-visit destination for those seeking a top-tier bar and lounge experience. With glowing reviews highlighting the "beautiful setting" and "excellent food," Chamard Vineyards ensures a delightful visit with every glass poured.
A photo of The Essex Brasserie restaurant
4.4
Awesome(42)
Price: Moderate
• French american • Branford
Booked 15 times today
Los Charros Cantina in Branford is not your typical Asian cuisine destination, but it stands out by blending authentic regional Mexican flavors with an Asian twist. The restaurant, praised for its "delicious food" and "amazing margaritas," serves up dishes that are a fusion of creativity and tradition. Diners rave about the "ton of flavor" in their tacos and the unique "salsa flight" that is hailed as the best item on the menu. The use of organic heirloom corn from Oaxaca and a deep respect for traditional ingredients ensures each dish is both authentic and exceptional. This spot is a must-visit for anyone seeking a high-quality, innovative dining experience in Branford.
A photo of Little Riggs restaurant
5.0
Exceptional(4)
Price: Moderate
• French american • Branford
Booked 11 times today
The mission stays the same though. Good food ties us to the memories and the people we love. I share the memories and the food I love. 3 years ago I started a little food truck breakfast in a little bar parking lot, today we call that parking lot ours and that little bar, is now Little Riggs.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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