Located right in the heart of University City with free parking.
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Wanda Pollyana Boos/Lipot was my Mother and my inspiration to become a Chef. Wanda was an amazing cook who actually had some serious training in her country of Trinidad and Tobago. In fact, one of my most prized mementos is my mother's... her cooking manual from Naparima Girls High School in Trinidad.
What started as my mother's inspiration many years ago has turned into a career that I love and am very proud of. So here I am, my mother's son, who has spent 38 years in the kitchen, perfecting my craft. I now want to share what I've learned with all of you in a place I can call my own.
With the help of my wonderfully supportive wife, Gilda and my wonderful family behind me, I look forward to what's to come.
Thank you and God Bless.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"116 Kings Hwy E 4","city":"Haddonfield","postCode":"08033","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"8565208114","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"}],"correlationId":"a198f88e-74fb-43b3-a0cb-8b4502adc4fc","__typename":"PhraseRestaurants"},"facets":{"additionalDetails":[{"additionalDetailId":"Takeout","name":"Takeout","count":3,"__typename":"SearchAdditionalDetail"},{"additionalDetailId":"Wheelchair Access","name":"Wheelchair Access","count":5,"__typename":"SearchAdditionalDetail"}],"awardTags":[{"awardTagId":"2023","count":1,"__typename":"SearchAwardTag"},{"awardTagId":"James Beard Award","count":1,"__typename":"SearchAwardTag"},{"awardTagId":"James Beard 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Meilleurs restaurants Franco-américain à Brewerytown
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$40 et moins
De $41 à $65
$65 et plus
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7 restaurants disponibles à proximité
Comment les résultats en vedette sont-ils classés?
La commande par défaut des résultats de recherche tient en compte plusieurs facteurs, tels que les disponibilités des tables, l'emplacement du restaurant, les critères de recherche, les cotes données et les commentaires émis sur le restaurant. Un autre facteur important à considérer lorsque les restaurants passent leur commande est le paiement envoyé à OpenTable.
Installé à l'AKA Rittenhouse Square, le restaurant américain contemporain a.kitchen vous invite à déguster une cuisine caractérisée par des saveurs audacieuses. Sa carte des vins, l'une des plus impressionnantes du pays, le place dans les 100 premiers restaurants à vins du classement de Wine Enthusiasts en 2015 et en 2016. Elle comporte plusieurs références provenant de la plupart des viticulteurs et producteurs artisanaux traditionnels les plus convoités du monde, ainsi qu'un grand choix de crus issus de vignerons bio de premier plan.
Amuse est un bar et brasserie chic situé dans l'hôtel-boutique de luxe, Le Meridien. Le chef, Sonny Ingui, sert une cuisine traditionnelle de bistrot français qui comprend des classiques tels que la soupe à l'oignon gratinée, la salade niçoise, le homard bouillabaisse et l'extraordinaire steak frites maison. La cuisine assaisonne aussi toutes ses charcuteries, y compris la saucisse de veau à la moutarde violette, le canard prosciutto & le bacon fumé au bois fruitier. Le bar ouvert, attirant et accueillant, propose une gamme de cocktails spéciaux soigneusement conçus et changeant selon les saisons.
Découvrez le Liberté, un chic lounge urbain qui sert des cocktails faits à la main et une cuisine française d'inspiration contemporaine dans l'un des plus beaux décors de la ville. Paré d'accents rubis et grenats, doté d'un mobilier moderne et dynamique, le Center City lounge de Philadelphie propose trois options à ses clients. Vous pouvez retrouver vos amis ou collègues au bar lui-même. Vous pouvez aussi partager un moment intime dans le lounge confortable tout près du feu. Enfin, vous pouvez profiter d'un repas dans l'élégante salle à manger plus décontractée. Choisissez à partir d'un menu de plats simples mais délicieux, y compris nos options saines De-light. Détendez-vous accoudés à l'étonnant bar de forme ovale, où des mixologistes réputés secouent, agitent et remuent des cocktails artisanaux concoctés à la main. Ce charmant bar du Center City nous ramène à une époque révolue, celle où l'on comprenait l'attrait d'une boisson parfaitement préparée dans un cadre magnifique.
His world-famous restaurant, Le Bec-Fin, was one of the most renowned restaurants for over 40 years. Now, Georges Perrier is the inspiration behind Bistro Perrier, a classic French bistro at Walnut Hill College. Set inside a charming European courtyard, Bistro Perrier showcases traditional French fare and tableside service, led by Executive Chef Todd Braley. Located right in the heart of University City with free parking.
BYOB French restaurant with a unique blend of Southern-inspired cuisine and bistro classics: think Confit Fried Chicken and Waffle, and Beef Bourguignon. The ambiance is cozy and inviting, with antique mirrors lining the walls, candlelight, and warm and friendly service. We have seasonal outdoor seating along a lovely alleyway with potted blooms and bird serenades.Located on historic Antique Row, this charming spot is a great place to meet for a special occasion, date-night, business meal, or a casual dinner with friends. This is a small family-owned business and everything is made to order. Grab your favorite bottle of wine and head to this hidden gem to experience a contemporary take on French cuisine.
Casual dining. Located on the top floor of the hotel, the Garden Grille & Bar offers views overlooking the city. The varied menu features Philadelphia favorites. Breakfast and dinner are served. Breakfast Hours- Saturday & Sunday from 7am- 11am, and Monday through Friday from 6am- 10am. Dinner is served daily from 5pm- 10pm. Bar is open from 5pm-11pm daily.
So you ask why Wanda Byob? Wanda Pollyana Boos/Lipot was my Mother and my inspiration to become a Chef. Wanda was an amazing cook who actually had some serious training in her country of Trinidad and Tobago. In fact, one of my most prized mementos is my mother's... her cooking manual from Naparima Girls High School in Trinidad. What started as my mother's inspiration many years ago has turned into a career that I love and am very proud of. So here I am, my mother's son, who has spent 38 years in the kitchen, perfecting my craft. I now want to share what I've learned with all of you in a place I can call my own.With the help of my wonderfully supportive wife, Gilda and my wonderful family behind me, I look forward to what's to come. Thank you and God Bless.