Welcome to Papillon Restaurant, where Chef Juan Ludeña, with European training and Peruvian roots, blends French and Caribbean flavors using fresh ingredients sourced from local vendors. Located in The Village, just off the Palm Beach strip and steps away from lively bars, shops, and attractions, our cozy, expanded indoor space and spacious outdoor terrace are perfect for any occasion.With hidden themed details that reflect Papillon’s daring escape—from rustic iron bars to weathered walls—every corner tells a story. Our menu, featuring classic French dishes with bold Caribbean flair, makes for a culinary adventure you won’t forget. Dine in luxury, "Papillon" could only dream of, right here in Aruba!
Next to the 'Old Mill' in Aruba you'll find a unique new restaurant, 'The Journey'. Michelin star trained chef Patrick van der Donk (old Amuse Bistro) has made a very intimate chef's table concept. Credit card information will be required in order to hold reservation as well confirmation by phone .Not your usual bar seating set-up! Here you are able to dine at you own separate tables and still have a view of the chef creating your 5-course meal for a max of 20 guests per evening. Price $130 per dinner and $80 for the optional wine paring, small bar available.The evening starts on our cozy lounge with delicious hors d'oeuvres and bubbles, inside at a small and stylish set-up the chef will prepare every dish in front of his guests taking time to invite his guests over for a chat, he might even ask to help plating his dishes which gives a truly extraordinary dining experience. The menu changes frequently, classic dishes with a twist prepared with the best ingredients.
Nestled in Palm Beach's prestigious Cove Mall, L'Avenue Belgian Bistro awaits. Between Marriott, Ritz Carlton, and Holiday Inn, enjoy classic Belgian dishes with a modern twist. From hearty stews to enticing fresh mussels and Belgian fries, savor a culinary journey at L'Avenue. Join us for lunch and dinner in an ambiance seamlessly blending classic and modern, accompanied by daily live music at night. Indulge in our luxury sandwiches like the iconic croque monsieur for a midday treat in our air-conditioned comfort. Pair your meal with great wines and our exclusive Belgian beer selection for a truly elevated dining experience. Executive Chef Juan Ludeña leads our kitchen. As the sister restaurant of Papillon, we're honored to share 15 years of culinary excellence with you. Enjoy the serene view of our indoor garden, where chefs manage their herbs, adding a touch of freshness to your dining experience.
Welcome to 2 Fools and a Bull CHEFS TABLE, prepare your self for an exclusive dining experience you will ever encounter. Our U-shaped bar is designed to accommodate 17 guests at a time who will all dine together and experience fine dining like never before!We are an adults (18 years and up) only restaurant. Our menu consists 5 1/2 courses for $130 per person, prepared by Fool Erwin -- the Chef of Aruba. Please let us know about any dietary restrictions you may have, we do not serve vegetarian or vegan dishes. Be prepared for an exclusive evening out, where you can think and eat outside the box. There are 2 wine pairings available to choose from, our regular wine pairing and a reserve selection . These wines will fit beautifully with every course you will be served. But of course we have an large bar at our disposal too and a beautiful selection of wines by the glass and bottle.
The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes. The cooking style varies from region to region and is largely divided into South Indian & North Indian cuisine. At Tandoor we serve fresh, tasty and spicy Indian food prepared using fresh herbs, garam masalas which are roasted and made in-house combined with rich flavors from ginger and garlic.
