Ce bistro classique franco-américain constitue l'un des sites d'intérêt de Tribeca depuis 1980. Un service amical accompagné de plats délicieux vous attendent !
Savor the essence of India with Diwali Indian Cuisine, Brooklyn's culinary gem! Delight in our vibrant selection of Tandoori specialties, succulent Lamb dishes, and refreshing Drinks—from the comfort of home. Every bite promises an adventure of flavors, crafted with passion and tradition. Explore our menu and place an online order now for an exquisite escape!
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe. Boucherie has adapted to the current environment to make the dining experience safe for guests and staff. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. In addition to an extensive wine list and classic drinks, a beverage program that boasts an inspired menu of absinthe-driven signature cocktails. Surrounded by walls of majestic wooden-framed mirrors and original Belle Époque posters, seating at our Union square location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feel timeless. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
This homage to Little Italy, from the same team behind Michelin-starred The Musket Room, has everything you could want, from outstanding pastries courtesy of Camari Mick and incredible entrees from Mary Attea.
Our team is dedicated to providing you with an exceptional dining experience, from the moment you walk through the door until the time you leave.We believe that food is meant to be shared and enjoyed with loved ones, which is why we have created a warm and welcoming atmosphere for you to relax and savor every bite. Our menu features a variety of dishes made with fresh, high-quality ingredients, sure to satisfy all taste buds.We are passionate about what we do and take great pride in delivering excellent service. If there is anything we can do to make your visit extra special, please don't hesitate to let us know. We hope you enjoy your time with us and we look forward to serving you again soon!
Situé à quelques pas du théâtre BAM, au cœur de Boerum Hill, le Bacchus propose une authentique cuisine française de type bistrot avec élégance. Le restaurant se spécialise dans les plats traditionnels français classiques comme les escargots, la soupe à l'oignon, les joues de bœuf Bourguignon, la raie au beurre citron à la Grenobloise et plus encore. Ce bistrot populaire de quartier est ouvert tous les jours et sert le dîner, le brunch et le souper. Tous les soirs, vous pourrez profiter d'un repas 3 services à prix fixe de 25 USD, sans aucune restriction de temps. Tous les mardis, le restaurant sert des moules à Gogo (à volonté!) pour seulement 14,95 USD. Un nouveau menu tapas est aussi disponible. Pendant la belle saison, vous pourrez vous détendre avec un apéritif dans le somptueux jardin et profiter du beau salon-jardin. L'établissement peut aussi accueillir de grands groupes pour des soirées privées. Que vous visitiez le Bacchus pour un repas romantique en tête-à-tête, pour une réunion entre amis ou pour une célébration spéciale comme un mariage, un anniversaire ou une fête, l'excellente réputation du Bacchus, sa grande cuisine, ses vins fins et son ambiance chaleureuse sauront vous satisfaire.
L'équipe du Tamarind, dans le quartier de Flatiron, a ouvert un nouveau restaurant nommé Tribeca. Les chefs dédiés vous feront faire un voyage culinaire en Inde et son sous-continent, avec des mets variés de toute la cuisine indienne. Le menu du restaurant comprend des plats de Punjab, de Hyderabad, de Goa, de Madras, de Lucknow et de Calcutta. Les épices et les assaisonnements de l'Inde, au goût prononcé, distinguent sa cuisine de toutes les autres.
