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Best French Indian Restaurants in Downey / Norwalk / Santa Fe Springs

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3 restaurants available nearby

A photo of CaliChilli restaurant
4.7
Exceptional(398)
Price: Expensive
• French indian • Long Beach
Booked 8 times today
CaliChilli in Long Beach masterfully redefines Barbecue by infusing Indian flavors with traditional American dishes, creating a truly unforgettable dining experience. Chef Mural Manjunath, a Michelin-starred chef, brings his expertise to craft "creative and delicious" dishes that consistently earn rave reviews. Diners are enthralled by the restaurant's ability to blend spices and flavors, transforming conventional Barbecue into a culinary adventure. The Butter Chicken Pot Pie and Chef's Signature Filet Mignon are among the standout offerings, praised for their "exquisite sauces" and "lovely presentation." With a cozy ambiance and a welcoming atmosphere, CaliChilli promises an "amazing food and service" experience that keeps guests returning for more.
A photo of Camelia restaurant
4.5
Awesome(201)
Price: Very Expensive
• French indian • Arts District
Booked 60 times today
Camelia in the Arts District of Downtown Los Angeles offers a delightful blend of French and Japanese cuisine that is nothing short of extraordinary. This bistro captivates diners with its "sublime culinary journey" that seamlessly marries inventive flavors with authentic Japanese influences. Guests rave about their exquisite dishes, expressing that "food, service, and ambiance are awesome," with standout plates like the "Koji-roasted chicken" and "Abalone and Florida wild pink shrimp pot pie" receiving high praise. The meticulously curated menu reflects a deep respect for traditional Japanese flavors while introducing fresh, innovative spins that make each visit a unique and memorable experience.
A photo of Shor restaurant
4.4
Awesome(59)
Price: Expensive
• French indian • La Palma
Booked 3 times today
Shor, located in Hawaiian Gardens, is a vibrant culinary haven for authentic Afghan cuisine enthusiasts. Inspired by bustling spice markets, Shor offers a unique dining experience that beautifully showcases Afghan flavors. Under the masterful guidance of Executive Chef Imran "Ali" Mookhi, Shor crafts dishes that are a "delightful surprise with rich flavors and perfect seasoning." The Afghan dumplings, known as Mantu, are particularly praised for their "delicate balance of spices and beautiful presentation." Guests are consistently impressed by the "phenomenal taste" and the "attention to detail" in every dish, making Shor a must-visit destination for anyone seeking genuine Afghan delicacies.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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