Bringing 1940s Paris to modern-day Edinburgh, Café St Honoré restaurant is a charming bistro serving up traditional French cuisine (with a few Scottish favourites thrown in) to a loyal clientele. Tucked away on a picturesque cobbled lane in the New Town, the cosy dining room at Café St Honore, with mirrored walls and black-and-white tiled floors, provides an atmospheric retreat. The team here are passionate about local, organic produce, so the menu changes daily. There are prix fixe menus on offer at lunch and dinner if you’re after a bargain, or just need an excuse to indulge in dessert. In the evening, a seasonal menu du jour is available alongside the full a la carte, which features dishes like roast pheasant with red cabbage and pancetta; Our warming Cafe St Honore Cassoulet; and vanilla crème brûlée. The wine list features some excellent French wines – a real treat for novices and connoisseurs alike.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
The famous Le Bistrot is ready to welcome you! Located at the new House of France on the Royal Mile (former Lothian Chambers), we aim to provide you with a friendly and authentic French experience, filled with passion and love in what we are doing.Open every day from breakfast to dinner, we are there for everyone to feel like in France, in fantastic surroundings!
La Garrigue est un bistrot français, situé au 31 Jeffrey Street, à deux pas de la célèbre Royal Mile d'Édimbourg ainsi qu'à quelques minutes de la gare Waverley. Le restaurant sert des spécialités culinaires françaises du Languedoc. Il propose donc une cuisine française faite maison, agrémentée d'une touche de modernité. L'excellente connaissance de cette région par le propriétaire et chef Jean Michel Gauffre permet de présenter le meilleur de la cuisine française pastorale et de créer une ambiance qui évoque le sud de la France. Depuis son ouverture en 2001, La Garrigue a fait l'objet de nombreux éloges de la part des critiques culinaires. C'est le lieu idéal pour un dîner ou un souper intime ainsi que pour de petits événements de groupe. La carte y est changée presque quotidiennement. En dehors de ses délicieuses recettes pour le dîner et le souper, ce restaurant propose un menu du jour. Sa riche carte des vins réserve une place de choix au Languedoc, plus grande région viticole de France.
Established in 1983 our family restaurant has been operating for over 38 YEARS now and our head chef and his team only use fresh and quality ingredients and head chef grinds his own spices to give each dish a unique taste. Come along and enjoy real Indian Punjabi food and see why Indian Lounge is very popular with locals, tourists and is highly recommended by food critics.We only use Scottish grass-fed lamb, free range poultry, fresh vegetables and ship to plate seafood in 48 hours or less, all of our ingredients are 100% natural. Plus we only cook with OLIVE OIL. Most of our menu is GLUTEN FREE and we have a good selection of vegan options also. Fusion between authentic and modern cuisine. We are well known in the city of Edinburgh.Only a few minutes walk from Princes Street. Award Winning Restaurant.
On the hunt for a tasty Indian meal in Edinburgh? Look no further than Vinyasa, a welcoming restaurant on Saint Mary's Street in the Old Town. With an exciting food menu that is big on flavourful curries and other spicy delicacies from both India and Bangladesh, Vinyasa is particularly suitable for groups. Hungry now? Snap up a table reservation at Vinyasa before they're all gone.
Bell Bottom Indian will transport you to the streets of 80s Delhi, an exciting throwback to delicious food in the heart of the capital. A takeaway with a difference, not only is our food healthy and packed full of flavor we also have a strong focus on using recyclable and sustainable materials to deliver and package our food.
At Tantra we want to change peoples perceptions of Indian cuisine. Our food will provide a multi-sensory experience involving appearance, texture, flavours, aroma all of equal importance.We aim to take traditional Indian cuisine into another dimension - by taking inspirations from from renowned international cuisines and using modern techniques such as molecular gastronomy and deconstruction of dishes. We ensure that the soul of the food is Indian in flavour - but the execution and presentation will be mystical and magical in every aspect, just like the name "Tantra".
"Food is not just nourishment; it's an artistic symphony that tantalizes our taste buds while nourishing our souls." We try to produce a gastronomic masterpiece that delights every sense, where flavours dance on your palette and scents take you to faraway locations. Each dish is painstakingly prepared with care and attention, utilizing only the finest ingredients gathered from local farmers and artisans. From the first bite to the last, we take you on a culinary trip that will leave you with an indelible memory and a desire for more.
At our Bistro du Vin in Edinburgh we focus on fresh, tasty, well-made dishes to offer you an appetising and intriguing menu that we're passionate about and we hope you enjoy. We take time at our Edinburgh restaurant to find the right ingredients and produce, as we want you to enjoy dishes full of depth and flavour at a reasonable price.Everything at our Edinburgh bistro is served by attentive and exceptionally knowledgeable waiting staff who are happy to explain the dishes and make recommendations - as is your Sommelier who is also ready to advise, guide, match or recommend the perfect wine from our extensive wine list.The ambience is peaceful and classic with natural daylight or cosy with low-lighting, making it the perfect setting from an early morning breakfast, relaxed lunch, or lively dinner with friends and family.
