Le Suzette's est un confortable bistrot français spécialisé dans les crêpes sucrées et salées et la copieuse cuisine de style bistrot. La carte des vins propose tous les vins français. Une boulangerie et pâtisserie d'inspiration française est adjacente au restaurant. Un thé de l'après-midi est servi tous les jours. Chez Suzette's, vous découvrirez une excellente cuisine et d'excellents vins, dans une atmosphère confortable qui vous encouragera à avoir une expérience culinaire détendue. En été, la salle à manger se prolonge sur une terrasse remplie de plantes et de fleurs, avec une fontaine. Chaque vendredi, des soirées jazz live vous rappelleront les clubs de jazz populaires de Paris. Le restaurant, situé près du Wheaton College et au cœur du centre-ville historique de Wheaton, est une destination culinaire de choix.
Nestled in the heart of downtown Western Springs, Petite Vie offers a menu curated with classic French dishes infused with Chef Paul Virant's signature flair. Spending time researching in France for inspiration, Virant has crafted every dish with meticulous attention to detail and a reverence for tradition. Seating 65 guests, Petite Vie’s intimate space exudes the warmth and comfort of a traditional French brasserie, while seamlessly blending modern design elements. A collaboration between Virant, his wife Jennifer and long-time friend and designer Jody Tate, every detail at Petite Vie tells a story of meticulous craftsmanship and thoughtful curation. Featuring French intricacy and layering, the space is a canvas of artistic expression, with artwork curated from both local talents and treasures acquired during the team's time in Paris. Framed prints, commissioned paintings, and a round antique mirror passed down through generations, adorn the walls, adding layers of intrigue.
The concept of The Desi Accent reflects the sentiments of Desi (people of Indian subcontinent) and their diaspora derived from the Ancient Sanskrit (deśá) meaning Land or Country. Our team aims to share the 4,500 years old culture through a culinary experience deeply rooted in India’s heritage. With a rich heritage, the history of Indian cuisine is as old as our civilization. The Indian dining etiquette is built on traditions. Behind almost every tradition are centuries of invasions, conquests, religious beliefs, political changes and social customs.Our culinary team’s goal is to transform Indian spices and ingredients to memorable meals and authentic experiences. Indian cuisine is reflective of the historic eras. Our menu is reflective of a unique blend of vibrant colors and flavors with regional inspired recipes passed on from one generation to another.
