Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.
Building on the tremendous success of Kutir and Manthan, esteemed Michelin-starred chef Rohit Ghai, together with business partner Abhi Sangwan, are pleased to announce the expansion of their distinguished portfolio with the opening of Vatavaran, a new luxury Indian dining destination on the highly coveted Beauchamp Place. Vatavaran promises to be a unique addition to London’s dining scene, offering not only luxurious dishes but an immersive space that transitions seamlessly from day to night. Guests can enjoy the venue’s evolving atmosphere, with live music and entertainment enhancing the multi-sensory experience - carrying the vibrant ambiance late into the evening.Vatavaran, meaning 'atmosphere' in Sanskrit, draws inspiration from the serene landscapes of the Himalayas. Designed as a sanctuary for the senses, this sensory dining experience will immerse guests in the essence of these majestic mountains.
The home of fine Indian and Pakistani cuisine in the heart of London's prestigious area of Knightsbridge - just a 2 minutes walk from HARRODS. It is one of the UK's oldest Indian and Pakistani restaurant providing a peaceful and refreshing ambiance for lunch and dinner and "any thing" in between. Shezan has been serving the finest Indian and Pakistani cuisine for over forty years and continues to offer an exciting selection of Indian and Pakistani favourites from the Menu and a’ la carte and its attentive and friendly service complements the comfortable candle-lit surroundings.The traditional arches and Mughal paintings of this newly renovated dimly-lit eatery add a further touch of warmth to the contemporary furnishings and create a combination of refreshing and comfortable surroundings and reminds of cultural ties with Indo-Pakistan. The background music of traditional Indian classics adds a refined yet energizing romantic touch to the food we serve to our valued customers.
Haandi is named after the narrow-necked cooking pots that lock in the memorable flavours of this Northern Frontier Indian cuisine. Some dishes are served in mini haandis, but the main thing is not how the food comes but how good it is, and here Haandi excels. Newly refurbished in elegant neutral golds and creams you can enter from Brompton Rd where the private dining area is or at the rear, Cheval place where you'll find the bar - The glass fronted kitchen adds drama, allowing you to watch the chefs create their own brand of magic. The masalas are freshly-prepared daily, all the dishes are cooked to order and absolutely everything you eat is created on the premises. Familiar favourites made unfamiliar by their excellence, try heera panna, sauteed calamari and monkfish, giant prawns grilled in the Tandoor - The freshest meat, fish and vegetables and spectacularly light breads. Haandi produces truly authentic Indian food aimed at a clientele that knows its raitas from its rotis.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
‘A small cottage in the middle of nowhere’Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
Le Tamarind est un restaurant reconnu dans le monde entier qui a su allier la maîtrise incontestable de son personnel et la tradition tout en proposant une expérience unique. Vous pourrez vivre une expérience gastronomique sophistiquée grâce au personnel chaleureux, au service discret et à des plats des plus appétissants, qui vous donneront obligatoirement envie d'y revenir.
Étoilé au Michelin, le Petrus est un établissement situé au cœur de Belgravia, à Londes. Il propose une cuisine européenne moderne et élégante, un service très soigné et une présentation impeccable. Le chef cuisinier, Neil Snowball, a créé un menu élégant composé de saveurs franches et irrésistibles.
*A progressive Indian restaurant using seasonal British ingredients*.Contemporary Indian restaurant by Michelin Star Chef Peter Joseph, located opposite the iconic Cadogan Hall in Chelsea.The 90-cover restaurant is inspired by Peter’s upbringing in Tamil Nadu, the southernmost state of India. Kahani, which translates to ‘story’ in Hindi, will be centred around Peter’s philosophy of community eating to celebrate, bring people together, break boundaries and share tales.This contemporary approach to Indian cooking will showcase seasonal and sustainable British ingredients, focusing on grilled meats, fish and vegetables from the robata grill - a core dining philosophy of the restaurant.
Pavyllon London brings the artistry of multi-Michelin-starred French Chef Yannick Alléno to the heart of London. This fine yet approachable neighbourhood restaurant combines innovation and craftsmanship in every plate, creating a dining experience that is both sophisticated and unpretentious. Guests can enjoy front-row culinary theatre at the counter or soak in the vibrant atmosphere of Bar Antoine. Pavyllon London is a celebration of exquisite food, warm hospitality, and a lust for life.
