Proudly offering the freshest Indian and Nepalese cuisine in all of Beckenham is the Kathmandu Masala restaurant located centrally on the Croydon Road. With a menu based around the traditional recipes of the north of India and Nepal, taken from home cookery, street cookery and restaurant cookery alike, Kathmandu Masala offers a true taste of the region with a fresh, modern spark in every dish, not least apparent in the sophisticated and contemporary presentation of the kitchen’s creations. Herbs and spices are sourced directly from India and Nepal and wherever possible other ingredients, including fruit and veg, are from local suppliers right here in Beckenham – the perfect blend of traditional and local. Clean and up to date, with a luxurious feel, Kathmandu Masala is the ideal setting for anything from a hot date to a chilled family dinner.
BYO curry house serving Pakistani cuisine. Established in 1995, Lahore Karahi is a family-run restaurant. Despite the complexity of our dishes, our recipe for a great evening is simple: mouth-watering food, a lively atmosphere and close friends. Because we don’t just want to make great curry, no – we want our food to bring people together. And we think it does. When you come to Lahore Karahi on any given evening, you’ll hear friends laughing, glasses clinking and food sizzling. For us, that’s mission accomplished. If that sounds like your kind of evening, then you know where to find us.When it comes to London curry houses, our name has been dropped in a number of top-ten lists (a top-five too, actually), but we don’t like to rest on our laurels – we’d rather you come and taste for yourself. We make food that’s quick, flavourful and affordable, so whether you want to stop by for a sit-down meal or grab a takeaway, we’re certain we’ll be seeing you again.
Situé au 40 Abbeville Road, dans le centre de Abbeville Village, le Bistro Union est géré par la même équipe que le Trinity, dans la vieille ville de Clapham.
Ce bistrot britannique de quartier propose un menu composé de classiques britanniques qui change en fonction des saisons pour mettre en avant le meilleur des produits locaux.
Le restaurant prend les réservations pour le brunch/dîner ou souper. Veuillez le contacter si vous souhaitez un autre horaire.
Le dimanche soir, un menu de 3 plats est préparé pour 26 GBP seulement. Merci de consulter le site Internet pour plus de détails.
OFFERS ;NOVEMBER DEAL (50% OFF FOOD/12-4PM/TUE to SAT)TUESDAY STEAK NIGHT : Buy one get one FREE WEDNESDAY : MUSSELS WEDNESDAY (I kilo per person /£15 ONLY )EARLY BIRD : 30% OFF FOOD (Wednesday to Saturday/order between 5 & 6pm) SUNDAY ROAST : October deal at £10 ONLY Note you must order your food before 6pmThe kind of bustling bistro you dream of stumbling across a south west back street.' Bordelaise is a little French rustic steak house and bistro in the heart of Broadway Market in Tooting. Our critically-acclaimed flat Iron steaks, confit duck, Charcuterie boards alongside many other vegetarians options. French Roast available on Sunday lunch and "We have air-con to keep our customers cool on hot season and a terrace that bring you straight to the hippest market vibe fully HEATED . Perfect for romantic dates, family gatherings and get-togethers with friends...
A modern, glass-fronted Indian on the burgeoning strip between The Bedford pub and Balham High Road, Indian Room has found itself something of a haven for couples. It must be the serene whiteness (table linen, walls) and candlelight. Then there’s the health-conscious cooking using as little as oil as possible. Well worth trying are the handful of dishes unique to this popular local restaurant, a wonderful apricot chicken Kashmir among them. Chicken madras, and a super-hot chicken vindaloo are consistently the most-ordered of the ‘All Time Favourites.’
A collaborative and experimental kitchen, drawing inspiration from the traditional home-cooked Sri Lankan meals of Trincomalee, with a focus on fresh, high-quality seasonal produce and sustainability.Menu highlights include hoppers, jackfruit curry, sambals, biryani, dahl, specialty cocktails, homemade cheesecake, ice cream, vegan panacotta.Open from 6pm, Thurs-Sat
Open since 1985, this delightful, unpretentious restaurant in Forest Hill, London, is renowned for its stunning and innovative modern Indian cuisine. Babur's stylish, earthy interior features exposed brick walls, natural wooden furniture and beautiful handmade Bengali artworks. The intimate atmosphere and sensational staff have made Babur a favourite dining destination with Forest Hill locals, and the food is worth making a trip across town for. We highly recommend the spicy sardine fish cake stuffed with caramelised figs; sandalwood ostrich infused with fenugreek; and black cod in spices and mustard oil with mustard mash. The wine list, designed by Peter McCombie, is also superb and features 16 wines by the glass, and 34 bottles for under £20.
Our Indian restaurant is proud to have chef KB Gurung at the helm of our kitchen. Chef Gurung brings a wealth of experience and expertise to the table, having trained with some of the most renowned chefs in India. He has a passion for creating authentic and flavourful dishes using the freshest ingredients and aromatic spices. From tender tandoori chicken to creamy korma, Chef Gurung has a dish for every taste. We invite you to come and experience the delicious cuisine prepared by our talented chef at our Indian restaurant.
Home of the original Kricket, Brixton remains an important part of our journey. From the early shipping container days, to our new home on Atlantic Road, we are delighted to serve you more of the food and drink we love. The Brixton restaurant will serve as a test kitchen for our other restaurants and wouldn’t be complete without it’s own dedicated cocktail bar!
Welcome to KOKUM – A restaurant and bar offering Modern Indian food.The restaurant is the vision of Sanjay Gour and Simeron Lily Patel – the co-founders of the Michelin-rated and critically acclaimed Indian restaurants, Dastaan and Black Salt Sheen.
