Managed by passionate and a seasoned team of operators, Nazara awakens the inner soul through colorful ambiance, rich Indian palate, and complex tastes with a seductive dining room, a fashionable bar, intimate private lounge, and outdoor seating. We strive to create memorable dining experiences day after day. Guests can sample the vibrant flavors of India through Nazara’s various dining options. Our menu features classic Indian cuisine reinvented for today’s more discerning palate. We invite you to indulge in India’s culinary treasures, time after time.The team shares a vision of the future for Indian cuisine, an endeavor to improve the purest traditional and regional cuisines, while simultaneously creating innovative, modern dishes and interpretation while maintaining traditional integrity. The bar and wine cellar carry a depth of offerings that exceed the expectations of our guests on a regular basis.
Those with an eclectic palate will love Chef Durga Prasad's North Indian menu at Swagat Indian Cuisine. Where a North-Indian sensibility combines with a Spice Route influence to result in a mélange of flavors. The elegant dining space and exceptional service make this one of the best fine-dining restaurants in Morrisville.
Urban Angeethi, the experience is one of comfortable elegance. Modern huts with a beautiful and relaxing ambiance provide you a warm setting of a modern dining restaurant to enjoy food alongwith world-class wines, cocktails, and beer. We have excellent outdoor seating arrangements as well. We take utmost care in customer service. Our motto, “Customer is King.” Our menu has unique Urban Angeethi specials that cater to people with different spice levels like mild to spicy.
Rated as the # 1 Indian Restaurant in Triangle, Lime & Lemon Indian Grill offers an immersive dining experience with exquisite dishes that will take you on a journey through India's many regions, traditions and festivals. We meticulously curate using only the best ingredients to create dishes that are authentic, unsurpassed, and timeless. All this in an ultra-modern setting to ensure your dining affair is nothing short of perfect. Featured in the October 2019 edition of News & Observer and received a 4 out of 5 star rating. It has been consistently voted as one of the Top 10 Ethnic restaurants and has also been recognized as the Best Indian Restaurant in the Triangle for 2019, 2020 and 2021.
Zayka Indian Cuisine welcome you all to experience the great fine dining with our friendly and well-trained staff.
Zayka offers guest an authentic dining experience with traditional Punjabi Northern Indian Cuisine and native beverages.
Our menu offers variety of dishes each cooked with authentic ingredients, spices and style whilst served to your table with appropriate garnishing and sides. The emphasis on fresh and diverse vegetables and sauces is key to elevating the flavours of Zayka.
An exciting selection of cocktails, wine and beer can also be enjoyed from the bar.
If you are looking for healthy vegetarian or non-vegetarian dishes, a mild, hot or spicy meal or a gluten free, vegan or Jain alternatives, Zayka Indian Cuisine has something for everybody.
Welcome to Bazil Indian Cuisine, a truly unique dining experience in Raleigh, NC. Our restaurant is not just a place to enjoy delicious food; it’s an enchanting story waiting to be savored. At Bazil Indian Cuisine, we pride ourselves on pushing culinary boundaries and introducing new flavors to the vibrant Indian food community in Raleigh. Led by a passionate mother, our restaurant offers an extensive wine list that perfectly complements our fusion menu. Prepare to be captivated by our assortment of dishes, including delicacies like sea bass, lobster, and octopus offerings that you won’t find in other Indian restaurants. We believe in creating an unforgettable experience for our guests, where every bite is an adventure of flavors and textures.As a mother-owned establishment, we strive to create a warm and welcoming atmosphere where families and friends can come together to celebrate life’s moments.
