Opened in 1994, JJ's has been one of the longest opened restaurants in Ponte Vedra. Enjoy one of the classic French dishes we have to offer or delve into some more modern American flavors. Choose from one of the largest wine selections in Jacksonville, awarded with two glasses from Wine Spectator Magazine. Then finish off dinner with a freshly made dessert from our very own pastry chef. This local restaurant offers a unique dining experience for everyone from the gourmand to the wine enthusiast, and everyone in between. If you would like to make lunch reservations please call at (904) 273-7980.
Dwight's Bistro, located in Jacksonville, Florida, features a unique blend of dishes from across Europe. The restaurant has private party rooms available for 12 or 20 people. Dwight's Bistro features a wine list that is available by the glass or by the bottle.
The starters on the menu offered at Dwight's Bistro includes a chef's cheese plate, pan cooked foie gras and escargot. Chopped salad, Caesar salad and palm salad are offered as well. Entres are served with a vegetable and ravioli and feature veal piccata, filet mignon and crab cakes. Handmade pasta choices consist of fettuccini carbonara, veal sausage spaghetti, ravioli of the day and angel hair puttanesca.
We want to provide dining experience where you can enjoy with your dear ones. Our goal is to serve food that purify one’s existence and give strength, health, happiness and satisfaction. Food is a gift from God and should be treated with great respect and that is what we strive to do here at JaxSpice. We love and respect our customers, our employees and our community. We specialize in North Indian and Nepali Cuisine. Food ranges from vegetarian to exotic dishes layered with texture and flavor. Our team takes great care in the planning and preparation of meals. Chilies, mustard seeds, gram flour, coconut and yogurt are popular ingredients in all types of Indian and Nepali cuisine. Ghee, a type of clarified butter, is used for cooking, and has a toasty taste. Saffron is used to flavor and color rice dishes. We prepare foods based on your choice - from mild to spicy to hot.
