Le Red Stripe est une brasserie traditionnelle innovante, à la fois classique et unique, haut de gamme et décontractée. Vous y rencontrerez des gens de tous les horizons venus apprécier leur expérience culinaire. Le Red Stripe sert une cuisine réconfortante d'influence française, de caractère simple mais au goût raffiné, à un prix raisonnable et élaborée avec passion ! Vous dégusterez des créations, comme l'alléchant Red Stripe Grilled Cheese (sandwich chaud au fromage grillé) au jambon de parme, aux poires pochées et au basilic, accompagné d'une soupe de tomates rôties au four ou de frites maison et d'aïoli (certainement très différent de tout autre sandwich au fromage grillé que vous connaissez) ou encore une large sélection de moules (10 variétés), le plat toujours populaire de la maison !
Le Red Stripe est situé dans l'East Side de Providence dans le quartier animé de Wayland Square. Il a récemment été élu « Meilleur Restaurant de Quartier » par le Rhode Island Monthly.
After 28 years we present you India with a fresh new look, a creative menu offering a blend of contemporary and traditional favorites, a new kitchen & team elevating our food and service, and elegant lighting transforming the entire restaurant. Enjoy our Garden Bar and Patio in the summer and cozy fireplace seating in the winter.America is a melting pot like India was over a 1000 years ago. Being in the US offers a chef a lot of exciting possibilities to play with the ingredients that are not commonly found in India. We are availing these opportunities to create an exciting menu that has a blend of traditional favorites like Chicken Tikka Masala and creative dishes like Bengal Fish Curry (made with Salmon that is not usually found in India). The goal is to present a creative, fresh, nutritious, tasty, flavorful and a balanced meal. Like the 21st century India, we are progressive with our cuisine and not bound by the ‘same-old’ mentality.
A favorite of Julia Child - Pot au Feu Bistro is so much more than a restaurant... Established in 1972, our cozy Bistro is the oldest French Bistro in America. Pot au Feu Bistro kicked off the Providence Restaurant Renaissance being the first to offer something other than “steak, spaghetti and chow mien”.Located in the Historic Downtown we are just minutes from all the hotels and convention center.
Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.
THE CHASKAEXPERIENCEFood and drink are two of the most basic needs of human beings. However, as society evolved, food and drink became also a strong cultural aspect, being able to connect and celebrate differences.CHASKA, a hindi term for obsession, is not just an eatery or a bar. It is an attempt to connect people with good taste for Indian food and drinks, presented with modern flair.
Rasoi opened in 2006 and quickly established itself as a neighborhood family restaurant serving regional cuisines of India.Our menu embodies a unique blend of ethnic and progressive dishes with vegetarian at its heart but also offering meat, poultry and seafood dishes, mostly designed for sharing.At Rasoi our philosophy is simple. We aim to convey our passion for regional Indian cuisine, through a quest for perfect ingredients and techniques.
