Ever since the first caveman decided to slap a side of mammoth over the cave fire, man (and woman) has enjoyed the flavor of food cooked over a wood fire. At Timber Wood-Fire Bistro, all of our dishes are made from scratch using the highest quality ingredients. They are then cooked either over our state-of-the-art wood burning grill or in a brick oven heated by the embers of logs. Cooking in this way imparts a slight smokiness as it brings out the natural flavors of the food. A juicy ribeye sizzles and caramelizes, giving the tender beef a gorgeous crust. The homemade dough for our pizzas rises in the heat, and the crust gets to be the perfect combination of crisp and chewy. Vegetables share an entirely new flavor profile when cooked over wood. Dining at Timber brings an experience both classic and innovative. Come eat and drink with us as you watch our fireflies dance above the wood-fired grill.
Reconnu comme l'un des meilleurs restaurants d’Omaha, Le Voltaire propose une cuisine française classique. Le chef exécutif et propriétaire, Cédric S. FICHEPAIN s’engage à vous proposer une atmosphère élégante et discrète, un service raffiné et une cuisine extraordinaire. Sur le menu, vous trouverez des plats tels que du mouton, du filet mignon, du poisson frais, du canard et d’autres délices culinaires, complétés par des baguettes, assiettes de fromage et des desserts. Chaque plat est préparé en utilisant les saveurs saisonnières les plus fraîches et les ingrédients de la plus haute qualité. Certains plats sont les spécialités du chef Cédric S. FICHEPAIN dont les recettes lui ont été transmises par sa mère et sa grand-mère qui ont jalousement gardé le secret. Votre expérience culinaire sera renforcée par le design intérieur magnifique qui vous fait voyager dans le sud de la France et vous pourrez admirer l’étourdissant design floral du bar. La carte des vins est constamment mise à jour pour représenter les meilleures sélections de vins des régions de France. Le Voltaire a reçu le Prix Wine Spectator pour les cinq dernières années.
Kinaara is Chef Ashish Sathyan's scratch Indian restaurant. We specialize in dishes from Kerala but feature from all over the diverse sub-continent. Try our famous Butter Chicken but also add on a dish you probably have never heard of, all of it will be amazing. You will find items that are not on any other menu, such as Grandma's Fish and Mango Curry and beef specials. We are a small casual restaurant that let's the food be the star.
Jaipur Indian Restaurant & Brewing is owned and operated by Chef Gyanendra Bhandari since 1992 is located in heart of Omaha at Rockbrrok Village. Our foods are popular for all ages. We offer fresh, made from scratch menu items in a relaxed atmosphere featuring signature dishes that are created from high-quality, fresh ingredients. We complement our food by offering with a home brewed Jalapeno and Raspberry beer, wide selection of wines and liquor that separates us from other restaurants. We prepare all foods to the order with high quality of Meat, Sea-Food, Vegetables and spices. Some of our signature Items are Fresh Tandoori Salmon, Tandoori Chicken, Grilled Shrimp, Goa Fish, Chicken Tikki Korma, Mixed Tandoori Grilled, Protein Thali and Bengan Birta.Jaipur has been voted number 1 Indian Restaurant by BEST OF OMAHA 19 years in a row and 8 years by CHOICE OF OMAHA.Please stop by if you have not done yet. If you did not like the food you ordered, its all on us.
Saffron Urban Indian Kitchen is a concept Chef Diwesh has been dreaming and planning about for over a decade. His goal was/is to create a space that is inviting, calming & an ambience that compliments his food. We are a "contemporary casual dinning" with a passion for everything hopsitality. Chef Diwesh takes pride in what he serves and his team is equally passionate and dedicated to ensure to match rest of the experience with the amazing food. While you can find familiar dishes in the main menu, Chef is particular about the ingredients and the overall quality of the food. He is also dedicated to a monthly tasting menu that will be served in the Chef's Table (by rservation only: will be activated early spring). Special features we want to highlight: - Chef's Table- Beautiful Bar (Bombay Bar) area- Maharaja's Whisky Room (Event room/Whisky Tasting room)- Beatiful Patio space (to be activated in mid spring)- Well thoughtout ambience- Amazing unrushed service/hospitality
