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Best French Japanese Restaurants in South Street Seaport

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5 restaurants available nearby

A photo of l'abeille restaurant
4.7
Exceptional(24)
Price: Very Expensive
• French japanese • TriBeCa
Booked 9 times today
At l’abeille in Tribeca, New York, the fusion of French elegance and Japanese precision creates a culinary experience that is nothing short of extraordinary. Under the expert guidance of Chef Mitsunobu Nagae, whose experience spans Michelin-starred kitchens from Tokyo to Paris, the restaurant offers a Chef’s Tasting Menu that dazzles with its meticulous craftsmanship and innovative flavor combinations. The quality of Japanese cuisine here is lauded as "incredible" by diners, with dishes that are both familiar and thrillingly novel. Critics have noted, "Best chef and amazing ambiance!" and the "Best meal of my life. The butterfish literally made me cry tears of joy." l’abeille truly stands out as a jewel in New York's dining scene, marrying the best of Japanese precision with French culinary artistry in an intimate, sophisticated setting.
A photo of l’abeille à côté restaurant
4.9
Exceptional(3)
Price: Very Expensive
• French japanese • TriBeCa
Booked 3 times today
The cuisine at l’abeille à côté is a playful interpretation of the elegant, Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille. The new prix fixe is a chef-driven journey highlighting a selection of techniques and flavors on display at l’abeille in an abbreviated, three-course experience. In addition to the extensive award-winning wine-list from l’abeille, l’abeille à côté offers a curated list of 10 sparkling, 10 white, and 10 red wines, bringing together a worldwide selection of adventurous and classic wines. Guests are welcome to bring bottles not currently offered on our wine list (both l’abeille and l’abeille à côté) to enjoy with our menu for a corkage fee of $100 per 750ml bottle. We respectfully ask that each party bring no more than one bottle of their own selection at a time.
A photo of Chef's Table at Brooklyn Fare restaurant
4.7
Exceptional(514)
Price: Very Expensive
• French japanese • Midtown West
Inspired by Japanese cuisine & French technique, world-renowned Chefs Max Natmessnig and Marco Prins present a spectacular journey through epicurean delights in their exquisite 3 Michelin star Tasting. Lasting upwards of two and a half hours, Guests can expect an experience of a lifetime. Each dish served is its own work of art, expertly crafted with meticulous precision, tasting as incredible as it is beautiful.Our expansive 7,000-bottle wine cellar, featuring the most extraordinary vintages from classic European regions, as well as sakes, and whiskeys from all over the world, provides an enviable selection to satisfy even the most discerning of palates.We are honored to have received 'The Best of Award of Excellence' from Wine Spectator and Feature in "13 Best Three Michelin star Restaurants in America" By Restaurant Clicks.
A photo of The Ivory Peacock restaurant
4.3
Awesome(7)
Price: Moderate
• French japanese • Chelsea
Booked 58 times today
Experience a culinary fusion like no other at The Ivory Peacock in Chelsea, New York. Executive Chef Grayson Altenberg masterfully blends French and Japanese cuisines, creating delightful dishes that are perfect for sharing. Patrons rave about the unique and delicious flavor combinations, describing the experience as "delicious and delightful." The restaurant’s atmosphere, inspired by London’s finest cocktail bars, further enhances the dining experience, making each visit unforgettable. Whether you're a local or just visiting, The Ivory Peacock's French/Japanese flair is a must-try in Manhattan's vibrant culinary scene. Don't miss this gem – it's a delightful fusion feast for the senses!
A photo of Fushimi - Bay Ridge restaurant
4.7
Exceptional(197)
Price: Very Expensive
• French japanese • Bay Ridge
Booked 4 times today
Fushimi in Bay Ridge, Brooklyn, is a beacon of Japanese culinary excellence, offering a delightful escape to an "ultra exclusive space" with "authentic Japanese cuisine." Patrons rave about the "always fresh sushi," and the innovative dishes like the "fire and ice" and "out of control" sushi rolls that leave mouths watering. The restaurant's ambiance is praised as "classy and upscale," with a service that is consistently "polite and attentive." Guests feel valued, noting that the staff, like the beloved Irene, provide "perfect customer service." Whether it's for a quiet lunch or a vibrant evening enhanced by a DJ, Fushimi promises an "unforgettable dining experience" with its "beautiful French interactive presentations" and a menu that is both traditional and modern. This spot is truly a gem for those seeking top-tier Japanese cuisine in Brooklyn.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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