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Best French Restaurants in Bay Harbor Islands

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22 restaurants available nearby

A photo of Le Zoo restaurant
4.6
Exceptional(2109)
Price: Moderate
• French • Bal Harbour
Booked 69 times today
Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.
A photo of La Gourmandise - St. Regis Bal Harbour restaurant
4.6
Exceptional(111)
Price: Moderate
• French • Bal Harbour
Booked 2 times today
The bright, impeccable environment of La Gourmandise welcomes guests for authentic, sophisticated French cuisine. Traditional afternoon tea showcases 30 varieties, including unique custom blends created exclusively for the hotel.Please note: a 20% gratuity (plus taxes) will be added to all checks.
A photo of The Restaurant at Grand Beach Surfside restaurant
4.2
Awesome(34)
Price: Moderate
• French • Surfside
New menus in this most stunning and contemporary modern upbeat area in Surfside. This idyllic gem nestled with stunning views of the beach whilst dining al fresco next to all that is Bal Harbor.The menus range from small sharing plates (Tapas Style) that come to the table as they are made. Be prepared as the plates are smaller and designed to be shared so everyone can enjoy a lot of the gourmet tastes together and priced accordingly.
A photo of Tambourine Room by Tristan Brandt restaurant
5.0
Exceptional(2)
Price: Very Expensive
• French • North Beach
Booked 5 times today
The Tambourine Room by Tristan Brandt, nestled within Carillon Miami Wellness Resort, offers an intimate 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences. The restaurant marks Chef Brandt’s debut in the U.S. after years of honing his culinary point of view and receiving numerous awards and accolades, including leading multiple Michelin-starred restaurants. In 2013 when he was the head chef at OPUS V the restaurant was awarded two Michelin stars and at the time he was the youngest chef in Germany to lead a two-star kitchen. More recently, in 2022 Epoca by Tristan Brandt in Switzerland was awarded one Michelin star. Chef Tristan Brandt and Chef de Cuisine Timo Steubing showcase an exquisite balance of French tradition and contemporary innovation. Thoughtfully crafted using only the finest ingredients, ensuring every bite is an experience and each course reflects the chefs’ mastery of flavor and technique.
A photo of La Côte - Fontainebleau Miami Beach restaurant
4.6
Exceptional(404)
Price: Moderate
• French • South Beach
Booked 5 times today
La Côte at Fontainebleau Miami Beach is a gem that brings the spirit of French Mediterranean cuisine to the heart of South Beach, Miami Beach. With its chic, two-level setting by the ocean, La Côte offers more than just stunning sunset vistas; it presents an authentic taste of the Côte d'Azur. Diners rave about its "sparkling" and "delicious" dishes, from warm haloumi cheese tapas to Moroccan spice lamb loin. The ambiance, described as both "laid-back and lively," complements the exquisite menu. Guests have highlighted the "outstanding and personable service," making it a must-visit for anyone seeking an exceptional French dining experience. As one review perfectly puts it, "Everything was great, service and food were awesome, amazing location."
A photo of Lentrecote restaurant
4.7
Exceptional(437)
Price: Expensive
• French • Sunny Isles Beach
Booked 4 times today
Discover the charm of authentic Bistro cuisine at Lentrecote in Sunny Isles Beach, where the passion for perfect steak-frites is palpable. Born from a personal tradition and a community's demand, Lentrecote has mastered the art of this beloved dish. Patrons rave, "The food at L’entrecote was perfect...even better than we had in Paris!" and consistently celebrate the "amazing steak and frites" and the "unmatched" famous sauce. This gem offers a focused menu that promises an exceptional dining experience with every visit. Join the many who have made Lentrecote a staple in their dining rotation and indulge in a meal that's "out of this world."
A photo of Art Priori restaurant
4.2
Awesome(13)
Price: Expensive
• French • Sunny Isles Beach
At Art Priori, nestled in the vibrant heart of Sunny Isles Beach, diners are treated to an exceptional Spanish culinary experience that marries tradition with innovation. Esteemed for its high-quality ingredients and creative presentations, the restaurant dazzles with dishes that are both visually stunning and delectably authentic. Patrons consistently praise the flavors and atmosphere, with reviews highlighting the "perfectly cooked Branzino" and "amazing ambiance." One diner raved, "The food taste as beautiful as it looks," encapsulating the essence of Art Priori's commitment to excellence in every dish served. Whether it's for a casual brunch or a special dinner, Art Priori stands out as a beacon of Spanish cuisine in Sunny Isles Beach, making it a must-visit for aficionados of genuine and inspired Spanish fare.
A photo of Le Jardinier - Miami restaurant
4.3
Awesome(421)
Price: Moderate
• French • Design District
Booked 16 times today
Le Jardinier in Miami's Design District is a beacon of Mediterranean cuisine excellence, as evidenced by its Michelin star. Chef Alain Verzeroli masterfully blends French culinary techniques with the vibrant, sun-kissed flavors of the Mediterranean. Guests rave about the authenticity and innovation in dishes that "celebrate seasonality" with every bite, highlighting "the rhythm of nature" on the plate. Reviewers consistently praise the "amazing food," describing the experience as "exceptional" and "definitely worth more than the price." The lush, garden-like setting complements the culinary experience, making Le Jardinier a must-visit for those seeking a taste of the Mediterranean in the heart of Miami.
A photo of L’Atelier de Joël Robuchon - Miami restaurant
4.7
Exceptional(395)
Price: Very Expensive
• French • Design District
Booked 23 times today
L’Atelier de Joël Robuchon in Miami's Design District, Florida’s only two Michelin star restaurant, is a beacon of French American cuisine. Celebrating the legacy of Chef Joël Robuchon, this establishment elevates the simplest dishes into extraordinary culinary delights through immaculate ingredients and technique. The dynamic chef’s counter allows diners to witness the magic unfold in the open kitchen, enhancing the dining experience. Reviewers rave about their experiences, stating it "exceeded our high expectations" and consistently praise the "inventive and delicious" dishes. A visit to L’Atelier is not just a meal; it’s a captivating encounter with French American artistry, making it a must-visit destination in Miami.
A photo of LPM Restaurant & Bar restaurant
4.8
Exceptional(1123)
Price: Very Expensive
• French • Brickell
Booked 14 times today
LPM Restaurant & Bar in Brickell, Miami, is a beacon of Mediterranean excellence, offering a sublime journey through French Mediterranean and Niçoise cuisine. Celebrated for its "light and fresh" approach, LPM dazzles with its premium pasta, seafood, and meat dishes, all crafted from the finest Mediterranean ingredients like artichokes, courgettes, and lemons. Reviewers rave about the "perfect food" and "exceptional service," noting standout dishes like the yellowtail carpaccio and Chilean bass. The elegant decor and "gorgeous outdoor patio" enhance the dining experience, making every visit memorable. As a must-visit destination, LPM has been consistently praised for creating an "amazing experience" with its sophisticated ambiance and culinary prowess.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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