Best French Restaurants in Chestnut Hill
Price
- $40 or less
- $41 to $65
- $65 or more
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
10 restaurants available nearby
Booked 11 times today
Booked 3 times today
Booked 2 times today
Price: Moderate
• French • Center City
Price: Moderate
• French • University City
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From verified diners like you
From verified diners like you
- KKellyVIPNew York City •38 reviews5.0Dined 1 day agoI always have a great experience at PARC, but my Christmas night dinner was nothing short of exceptional. From the warm welcome I received at check in, my wonderful server, Miss Amy’s attentive and fun service, and my delicious meal, this particular visit is one I’ll happily remember. Also, a special thank you for always treating solo diners with respect! It’s for all these reasons I’m a loyal + faithful PARC diner. Looking forward to my next visit!More infoParcPrice: Expensive• French• Rittenhouse Square•4.8
- PPATPhiladelphia County •75 reviews5.0Dined 3 days agoWonderful food and service. Definitely one of my favorite restaurants. Wish they would serve lunch and brunch again.More infoLa ProvencePrice: Expensive• French• Ambler•4.8
- VVincentPhiladelphia County •9 reviews4.0Dined 3 days agoThis was our first time dining here. The food was excellent, though somewhat expensive. Parking can be difficult, as with other restaurants in Ambler. The seating could have been more comfortable, and the service was average.More infoPlanchette Bistro and CreperiePrice: Moderate• French• Ambler•4.7
- PPattiVIPPhiladelphia County •36 reviews5.0Dined 4 days agoThis is a neighborhood gem. Always a good experience.More infoMabu KitchenPrice: Moderate• Contemporary French• Center City•4.8
- DDavidVIPPhiladelphia County •440 reviews5.0Dined 5 days agoIt just keeps getting better! The Bastilla appetizer is a huge and gorgeous round of filo dough filled with a chicken/egg/almond mix spiced pefectly with cinnamon & turmeric. It comes on a bed of Israeli (large pearl) couscous with dried fruit and harissa, and it could have been my main course if I hadn't also been craving the cassoulet. My wife had the roasted beets first (outstanding!). Her main course (halibut) was "the best piece of fish I've ever had" - meaty but light and moist, and quite generous. Equal attention to guests and details are routine for the staff, so it was just another perfect Saturday night out.More infoSpring Mill CafePrice: Moderate• French• Conshohocken•4.8