Best French Restaurants in East Boston

Consistently excellent restaurant. Dine out Boston is an especially good deal.

Delicious pate served with cornichons followed by frog legs and a slow cooked salmon with ratatouille. Served on super hot plates. Delicious! The salmon was perfectly cooks - soft in the middle and the ratatouille was good because each vegetable - eggplant , peppers and tomatoes were soft but distinct. The desert was a grand mariner soufflé. Super ending. The only issue- my Apple Watch kept telling me the room was too loud ! Oh well. Busy for a Tuesday night!

From the moment we entered the door, the hosts were welcoming , prompt with our table, and offered to check our coats for comfort. The seating area to wait for your reservations was comfortable and elegant, the restaurant itself is beautifully designed and the artwork separating the bar from the tables is fabulous. Our server Leni was helpful with choices, he was attentive, and had a great passion for the cuisine and it helped with our experience . What stood out most was the GM, Nick, he greeted us, checked to see how are food was, drinks and chatted with us as we inquired about the restaurant etc. We travel and eat out often and felt the spectacular food married with exceptional service will bring us back. My gnocchi w lobster was beyond delicious and so light. The truffle mac and cheese was a nice blend of flavors with a very generous amount of shaved truffles on top..yum. Dessert: was full, but ordered profiteroles that were different than the typical puffed pastry..highly recommend. Also the mousse was rich and had a salty flare w the sea salt gently sprinkled . We will be back!

Our server was wonderful! She was super helpful with the menus and mocktails!

One of the best dining experiences I’ve had in a while. Everything was exceptional. Can’t wait to come back!