Best French Restaurants in Beitou District
Price
- $40 or less
- $41 to $65
- $65 or more
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
25 restaurants available nearby
戶外烤肉方案請私訊粉絲團或IG戶外烤肉方案請私訊粉絲團或IG戶外烤肉方案請私訊粉絲團或IG由專人接洽，匯款訂金，訂單才能成立喔!此系統只接受“室內用餐預約” 感謝您的諒解春季營業時間(3-6月）平日營業時間 11:00-19:00(最晚供餐17:30)假日營業時間 11:00-21:00(最晚供餐19:00)超過4位用餐，請來電由專人為您服務朱里昂全年無休，歡迎 來電02-23653731訂位注意事項:用餐日座位保留10分鐘，若超過保留時間，請重新現場候位。停車資訊：朱里昂特約停車場入口位於本餐廳右前方(星巴克對面），消費皆可免費停車。
｜營業時間｜◾️週一～週日午間11:30～14:30（Last Order 13:30）晚間17:30～21:30（Last Order 20:00）在您訂位之前，我們想先與您分享本餐廳的須知，請您詳細閱讀以下資訊，感謝您的配合與諒解。｜訌位及消費需知｜◾️每人低消為NT$1000/人或一人一個套餐，依訂位人數計算。◾️6人以上訂位需綁定信用卡，如需取消請於用餐日兩天前取消，如未於兩天前取消，將會扣除一人500元之訂金款項◾️如有任何過敏或特殊禁忌之食材，請務必提前告知，或填寫於訂位系統備註欄內。◾️如果要趕著用完餐離席或回公司上班，請您於點餐時溫柔的告訴服務人員，我們會盡力完成。◾️若收到訂位確認簡訊，請回覆是否保留座位。請體恤座位有限及餐飲業的辛勞。◾️恕不接受寵物入內。◾️訂位保留10分鐘。◾️因不可抗拒之因素或意外，餐廳將保留取消或更改預約的權利。◾️請降低個人說話音量，讓我們一起共同維持安全有品質的用餐環境。｜包場訂位｜◾️官方LINE或來電詢問包場資訊及報價。◾️可接待包場用餐時間：每週一～週五11:30-14:30、17:30-21:30。｜防疫需知｜◾️入場前，請配合服務人員手部消毒。◾️除飲食外，離座時務必配戴口罩。｜酒水服務費及清潔費｜◾️禁帶外食、飲料。◾️洗杯費：香檳杯、烈酒杯、水晶杯NT$150/杯，冰桶、醒酒器NT$100/個。◾️慶祝生日、紀念日，本店提供蠟燭及協助畫盤賀詞。自行攜帶生日蛋榚，若額外使用餐廳餐具，將酌收清潔費NT$200元。◾️懇請所有賓客愛護餐廳的環境，若因私人行為導致餐廳資產或環境破損、髒污、損壞等，將會需要支付相關清潔費用。
Booked 1 time today
來JK STUDIO慶生，即享贈生日蛋糕乙顆，祝您生日快樂！ 活動規則：1. 請提前三日訂位，並來電告知參加慶生活動(或選擇用餐目的：慶生贈蛋糕活動選項)2. 訂位時需預付定金，每位貴賓$5003. 每組訂位皆預備一份蛋糕4. 因需要提前預備、製作，故此活動暫不提供現場貴賓，敬請見諒。歡迎提早預訂，讓我們為您預備精心時刻。＊平日(一/二/三/四/日) 11:30-21:30 (20:00 Last Order)＊例假日及例假日前一天(五/六)11:30-22:00 (20:30 Last Order)＊週一至週五11:30-14:00供應商業套餐＊14:00-17:00為下午茶時間(16:00下午茶Last Order，實際時間請以現場為準)＊用餐時間限時兩小時。＊如有特殊飲食忌口，請來電告知。＊如遇特殊節慶日將依忠泰商場公告營業時間為準。＊本店無包廂。1. 超過8位(含)以上訂位，需預付定金 $500/人 #人數超過8位，敬請來電訂位#另提供代客訂花服務，請提早來電告知！2. 特殊節日(2/14情人節、母親節、七夕情人節、聖誕節、跨年夜、春節年假)預收定金$500/人訂位取消訂金退還規則：1. 於用餐日期5天前取消，可退還定金(需扣除轉帳手續費15元)，用餐日期5~3天內取消則不退還定金，但可供延用1個月(原訂日期起算30天)，1個月內需使用完畢、逾期不再提供延期。2. 用餐日前一日取消，則不退還定金、不提供延期使用，定金會作為補償餐廳營業損失及食材準備金。每人最低消費:$600/位，未滿12歲以下之幼兒童每位低消$300下午茶時段最低消費:$400/位*如遇特殊節慶日將會另行公布*以上收費另需服務費10%共45個座位平日中午 $60,000起平日晚上 $80,000起週五晚上 $100,000起假日中午 $100,000起假日晚上 $120,000起*需加收低消之30%做為定金。*免收場地費，低消價格可抵餐酒費用。*需加收10%服務費，自帶酒類開瓶費另計*包場菜單均為專屬客製化包場餐飲服務，不得與其他優惠合併使用。*大型包場活動，定金為消費金額30%，約定日前14天以上取消包場、可退還全額定金。約定日前8-13天內取消包場、定金金額可於退定日1個月內來店消費折抵，逾期不能使用，約定日前7天內取消包場沒收定金，定金作為補償餐廳營業損失及食材準備金。葡萄酒$500 / 750ml瓶烈酒$800 / 750ml瓶＊如消費本店任⼀⽀紅白酒，可抵一支紅白酒⽔服務費。臺北市中山區樂群三路200號5樓（NOKE忠泰樂生活）＊劍南路站3號出口＊更多交通方式也可參考NOKE忠泰樂生活官方交通指南。
__Reservation__* Reservations are only accepted within 30 days; for special inquires (e.g. for parties of 5 or above), please contact us via email or our reservation number. * Cancellation policy:NT$ 2,000 will be charged per person if the cancellation is made less than 3 days before your scheduled booking time.* Guests with food allergies, special dietary needs or vegetarian, please inform us under the note box while booking. Requests for changes to ingredients must be made in advance of the day of your visit.* The reservation will be held for 15 minutes; please inform us if there’s any change. * We cater only to children above the age of 12.__Reminders__As our tasting menu features raw ingredients (eg. seafood), guests are able to swap with dishes from our plant-forward tasting menu.Expect a 3-hour dinner for the best dining experience.* Take-away are not allowed.* Food and drinks from outside are not allowed.__Tasting Menu__* Lunch NT$ 1,980+10%~2,930+10%* Dinner NT$ 3,980+10%-5280+10%__Vegetarian Tasting Menu__* An ovo-lacto vegetarian tasting menu is available. Please inform us three days in advance.__Corkage Fee__* Wine: NT$ 1,000/bottle; spirits: NT$ 2,000/bottleAll Prices are subject to 10% service charge.__Special Occasions__* Cake made by our pastry team is available upon request. Please inform us three days in advance.* Personalized inscription on your dessert is acceptable.__Dress Code__*Our dress code is smart casual though we strongly recommend dressing up for the occasion. Gentlemen, we ask that you come dressed in trousers and appropriate footwear.__Restaurant Information__Business Hours：Tuesday-SaturdayLunch 12:00-14:30Dinner 18:00-22:30Address: 4F, No. 199, Jingye 2nd Rd; Zhongshan Dist; Taipei CityEmail: service@lopfait.com.tw Reservation Hotline: +886 28502-5599
Booked 4 times today
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
Booked 1 time today
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2024 Michelin One Star by Michelin Guide Taiwan》◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.＊Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
Booked 2 times today
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
Booking：Credit card is accepted.Minimum order per person：Lunch NT$1,980，Dinner NT$3,280.Lunch：11:30-14:30，Dinner：18:00-22:00All prices are subject to 10 % service charge.Please contact us about booking the entire restaurant or reserving for special occasions whether there are dietary taboos and other information.Please tell us if you need the lobster and how quantity you need at least 3 days in advance.All main have to aged few hours for this season, please note the main for each one when you booking, thank you so much.Sorry for can't offer the meal without seafood and vegan meal.NT$1,000 corkage fee per bottle. Spirit or others more than 1500ml: NT$1,500 per bottle.Please drink responsibly. Thowing up will be charged for cleaning fee NT$1,000/each time.If the number of diners will be changed, please inform us in advance, or we will charge the waste fee NT$1,000/perReservations, we will require a deposit. If cancel the reservation, we will charge the service fee.We don't offer table sharing.＊Foreign passengersIf there have any questions, please contact Leputing FB：https://www.facebook.com/Leputing/Leputing email： ＊Opening Hours：11:30-14:30－18:00-22:00/ Closed TuesdayIn order to maintain the dining experience of other customers, children under the age of 5 will not be entertained. If bringing children under the age of 5 is considered a violation of restaurant regulations, we will have the right to cancel the reservation and treat it as a temporary cancellation. Thank you for your understanding.
Booked 1 time today
在您訂位之前，我們希望您能先了解 de nuit 的用餐規定，感謝您的配合與理解。__【營業時間更改公告】・12/12（四）將加開午餐時段・01/26~02/04 農曆新年店休，此期間將暫不營業__｜餐廳資訊｜・營業時間： 每週二至週六 18:00-22:30，最後入座時間為 19:30 每週五至週六 11:30-15:00，最後入座時間為 12:15・公休日：週日及週一，如有特別調整，將於 Inline 訂位系統上開放日期為準・聯絡電話：02-2700-1958，服務時間：週二至週六 15:00-17:30・官方信箱：・訂位方式：每月 1 日中午 12:00 開放當月及次月訂位｜節慶菜單｜12/24~12/28 期間，僅提供聖誕套餐12/31~01/04 期間，僅提供新年套餐・午間聖誕＆新年套餐：NT$5,300／位・晚間聖誕＆新年套餐：NT$6,800／位｜菜單與 Pairing｜・午間套餐：NT$3,800／位・晚間套餐：NT$5,200／位－2025/01月份起・午間套餐：NT$3,980／位・晚間套餐：NT$5,480／位・瓶裝礦泉水或氣泡水：NT$180／瓶午餐搭配：・Sommelier's Selection 3杯：NT$1,500・Non-Alcohol Creation 3杯：NT$1,000晚餐搭配：・Sommelier Selection 6杯（滿杯）：NT$2,600・Sommelier Selection 6杯（半杯）：NT$1,900・Non-Alcohol Creation 6杯：NT$1,800***因考量主廚菜單原創性與完整的用餐體驗，我們無法提供特定的客製化餐食（如素食、蛋奶素、五辛素、海鮮素、無乳製品、無麩質、不食海鮮或肉類等）。訂位時敬請評估自身的飲食需求，以確保能享受最佳的用餐體驗。我們對此深感抱歉，感謝您的理解。****低消為每人一份套餐*所有消費皆需外加10%服務費*為確保餐點最佳品質，餐廳有權依季節或食材供應調整菜單，以當日提供為準｜訂位須知｜・我們僅接受官網 Inline 連結的線上訂位，恕不接受電話、簡訊、社交平台私訊等其他管道訂位，亦無第三方訂位服務。・訂位時需輸入信用卡綁定（暫不支援美國運通卡綁定功能）訂位完成後，您將收到簡訊及 inline 官方 LINE 通知，表示訂位成功，此階段不收取任何費用。逾時未綁定者，訂位將自動取消，恕不另行通知。・餐廳將於用餐日前7天（不含當日）寄發訂位確認訊息，請務必確認並回覆以保留座位。・每次訂位限1至6人，若人數超過6人，建議包場預約，並請提前兩個月透過客服信箱 info@denuit.com.tw 聯繫。｜訂位變更與取消｜・訂位成功後無法自行更改訂位、日期或人數，如需調整請取消後重新預訂。・如需變更日期或時間，請於訂位日3天前（不含用餐當日）致電或郵件聯絡，我們將協助重新安排。・如需取消預訂，請於訂位日3天前（不含用餐當日）透過訂位系統完成取消。・因食材依訂位人數準備，訂位日前3天內（不含當日）取消、減少人數或當日未到場，將收取午餐NT$3,800／晚餐NT$5,200的食材準備費，恕不退還或保留。・餐廳保留對訂位相關變更的最終決定權。｜包廂與包場預約｜・餐廳設有包廂，最多可容納6人。午餐低消NT$30,000+10%；晚餐低消NT$42,000+10%。如需包廂請透過客服信箱或 Facebook 聯絡。・餐廳亦提供私人包場服務，敬請提前兩個月聯絡客服信箱，我們將提供專人服務。｜慶祝特別節日｜・de nuit 提供畫盤祝福服務，歡迎在訂位時提出需求（如慶生、紀念日等），我們會在甜點盤上寫上祝福語並附上蠟燭。・我們提供迷你生日蛋糕預訂服務（NT$450／個，約1~2人份），請於用餐日3天前告知需求（僅供內用，無外帶服務）。｜額外清潔費用｜・自帶酒水服務費：750ml 為一瓶單位，每瓶 NT$1,000，不分酒款。・自帶蛋糕享用，將酌收清潔服務費 NT$500／個。・若因嘔吐、打翻酒水等行為造成環境髒亂，將收取清潔費 NT$5,000；其他硬體損傷費用另計。｜用餐提醒｜・如對任何食材有急性過敏反應或宗教禁忌，請於訂位備註欄提前告知。我們將盡力協助，以確保您的用餐安全。・為確保品質，餐點將於全員入席後統一上菜，建議您預留最少3小時用餐時間。・為維持用餐品質，de nuit 僅接待12歲以上賓客，不提供兒童餐具及座位；同行12歲以上孩童視為成人，須達基本消費。・建議穿著半正式休閒服裝，避免過度使用香水。男士請勿穿短褲、背心、拖鞋；女士避免拖鞋、高跟拖鞋（腳後跟需有包覆），感謝您的配合。・座位安排由餐廳決定，現場不接受指定或更換座位。・除生日蛋糕外，請勿攜帶外食或飲料。・僅接受輔助犬與導盲犬，其他寵物恕無法入內。・餐廳全面禁煙，包括電子菸。・為營造舒適氛圍，請將手機設為靜音，並降低喧嘩聲量，避免使用閃光燈和線上直播。・若需商業或公開拍攝，請事先聯繫餐廳，由專人協助；如未事先溝通，餐廳保留現場的最終決定權。・de nuit 保有因不可抗力調整或取消訂位的權利，並對上述內容保有最終解釋權。・如需電話聯繫，請於電話服務時間致電詢問。### 【本餐廳保有現場營運相關的最後決定權利】 ###
$$$$Price: Very Expensive
• French • Zhongshan District
Booked 2 times today
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance. Reservations are limited - please note that dietary restrictions will not be accommodated.
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