Best French Restaurants in Jean

We had a great dinner. Food was delicious. Everytime we dine here the goat cheese cakes are a must. I ordered the chicken pot pie and that was delicious as well. The ambiance is incredible. The portion sizes are not large so we usually order a few appetizers to compensate.

My sister and I were fortunate to meet Guy Savoy upon our arrival and not only was he was polite and unassuming, he was also appreciative that we came to dine at his restaurant. Andre, Fabrice, and everyone who worked there followed suit in making us feel welcome and special. Each course selection was presented beautifully and each bite delectable! If you want a memorable dining experience go to Restaurant Guy Savoy!

There was great ambience and the staff was friendly and seemed knowledgeable. We got a text 20 minutes before our reservation saying a table was ready - that was nice. Our server, Josh, reviewed the menu with us and let us know which items were popular and some of his favorites. We ordered the Steak Tartare - which was delicious - as was the Hot Homemade Potato Chips and the awesome Roquefort cheese dip. For entrees we had the Crispy Chicken Francaise and the Center Cut Pork Chop - both were amazing. For our sides we had Potato Puree and the Macaroni Goat's Cheese Gratin. The Potato Puree seemed a little loose and wasn't super hot when it arrived at our table but it still tasted great! The Macaroni Goat's Cheese Gratin was piping hot and so good! For dessert we shared the Pistachio Creme Brulee. Our server explained that their system was down so there was a delay in the delivery of the two martini's that were ordered after we sat down and one wasn't correct so Josh took it back and brought the correct martini. The dessert was also a little delayed but neither of these delays affected our experience. We would both eat there again and would love to try brunch or breakfast next time.

Absolutely the best meal and culinary experience my husband and I have ever had! Oysters were killer, foie gras was impeccable, and the chocolate bomb exploded with decadence! Fredric, the sommelier, gave us ultra-personal attention and understood my pallet immediately. Only problems: mandated 4-course menu and price. We’ll head there, first thing, when we return to Vegas!

Not the Old Homestead food but still works well. Only place you can smoke and eat which is a great novelty. I like the way they do the Open table reservations now. Without a host when you walk in, the bartenders needs to be a little more friendly. They were super serious about taking one person at a time and I was in a line of people wanting old fashions purely to say we have a reservation. Not a lot of remorse. Once we sat down the experience was great, food was great, service was awesome and the manager is great. Just slow down the bar tender a bit - he thinks he’s curing cancer