Best French Restaurants in Gants Hill
Price
- $40 or less
- $41 to $65
- $65 or more
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
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90 restaurants available nearby
Booked 1 time today
Booked 13 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- BBlancaLondon •1 review5.0Dined 1 day agoThe food was very tasty and worth it. The only aspect to improve is the noise. The music was too loud for normal conversation. It's a good idea to have music playing, but it can't be the protagonist element of the place. It looked more like a nightclub than a restaurant. Really friendly and attentive staff. I would recommend it to my friends and I would like to come back again!More info14 HillsPrice: Very Expensive• British• Fenchurch Street•4.4
- AAndrewLondon •3 reviews5.0Dined 4 days agoAll good - great to support students and staff in this excellent training restaurant. Delicious food, great ambience, friendly staff, and great value.More infoRouge RestaurantPrice: Moderate• British• Chadwell Heath•4.8
- DDianeLondon •4 reviews4.0Dined 5 days agoFood good as always. Acoustics are difficult especially at Christmas with lots of parties in. Great service nonetheless.More infoCôte Brasserie - BarbicanPrice: Moderate• French• Barbican•4.5
- JJessicaLondon •1 review4.0Dined on Nov 13, 2024Delicious food and very good service. The tables are very close together, so you can feel squashed with other guests. We didn't have the table for as long as I would like, so it did feel a bit rushed.More infoAtelier CoupettePrice: Expensive• Modern European• Soho•4.3
- OTOpenTable DinerLondon •1 review5.0Dined on Apr 25, 2024Very original food, we had the prune, the egg, the iberico salad, the crozetto, the flatbread and dessert. Everything was amazing! The prune is served with an incredible balsamic vinegar, and is introduced as you would for a wine. This was already an experience in itself. All the other dishes were so flavoursome and the flatbread is a must-have! The dessert was a rhubarb cake served with a shot of rum, and was the perfect ending to a feast! We will definitely be backMore infoFerm of WykPrice: Expensive• Mediterranean• Hackney•4.2