Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
L'hôtel Kew Gardens est un établissement récemment rénové comprenant un gastropub, un bar et un hôtel-boutique de 20 chambres. Il est situé au coeur du village de Kew (ouest de Londres), loin de l'agitation et du bruit de la vie urbaine. Le restaurant se trouve un peu en retrait du bar principal, où le service aux tables est offert. Le menu change sur une base mensuelle, en fonction des produits de saison et de ce qui le marché offre de meilleur. La carte des vins est développée mais abordable. Elle est fréquemment mise à jour grâce à des dégustations offertes aux clients, qui choisissent ce qui figurera sur la liste. Le bar est l'attraction principale du bâtiment, vous accueillant avec son grand feu et ses canapés confortables. Le menu à la carte est disponible dans le bar. Si vous recherchez quelque chose d'un peu plus léger, un menu de casse-croûte est servi toute la journée. L'établissement offre une sélection de bières en constante évolution, une vaste liste de vins, de whiskys et de brandys, ainsi que des cocktails et une gamme exquise de spiritueux abordables ou hauts de gamme.
Since 2012, our family-run restaurant has delighted diners with a blend of French and Italian flavours. Founded by a chef trained at Le Cordon Bleu London and seasoned in renowned establishments, we offer a cozy café by day and refined dining by night.Our daytime menu features options like poached eggs with avocado and Mediterranean shakshouka. In the evening, enjoy dishes such as Burrata al Bruschetta Pomodoro, French Onion Soup Gratinée, and the Dolce Fruits de Mer platter with black tiger prawns and langoustines. We also serve rich Venison Bourguignon, Black Angus steaks, and Spaghetti allo Scoglio di Mare, a spicy seafood pasta.Join us on Sundays for our traditional roast or try our weekly Steak and Fish Nights. Complement your meal with wines, specialty lattes, and freshly made desserts.Perfect for brunch or a memorable dinner, our restaurant offers a unique fusion of French-Italian cuisine and warm hospitality. Come celebrate with us.
The smallest fine dining Restaurant in London with just 12 seats.104 Restaurant by Richard Wilkins is a stunning, intimate place to relax and enjoy the highest quality ingredients and service. We have been featured in the Michelin guide every year since opening in 2019.104 Restaurant by Richard Wilkins is open Tuesday to Saturday and serves a three course a la carte menu, as well as a tasting menu for people who'd like to try everything we have to offer. Online reservations are available for up to Six guests, up to 3 months in advance.Dishes include:XL Scottish langoustine, Celeriac cream, Langoustine butter, satay sauceFrench guinea fowl, Delica pumpkin puree, fondant potato and jus grasValrhona chocolate souffle, Madagascan vanilla ice cream
Welcome to Casa Cruz, a refined and intimate neighbourhood restaurant nestled in the leafy streets of London’s Notting Hill. Spread across two beautifully designed floors and featuring a charming roof terrace, Casa Cruz offers a home-away-from-home experience, combining elegant dining with a warm, inviting atmosphere.As we approach our 10th anniversary in 2025, we are delighted to announce a special collaboration with Paris’ acclaimed restaurant Jaïs, led by Chef Jaïs Mimoun. From October 18th to December 20th, Casa Cruz will transform into a Parisian-inspired brasserie, offering a limited-time menu of modern French cuisine enriched with international influences. Chef Jaïs brings his signature style of refined yet approachable dishes, complemented by a curated selection of French wines.Join us for this exclusive dining experience and discover the perfect blend of Parisian elegance and Casa Cruz’s familiar charm.
Le Vacherin is a Classic French bistro with a Parisian style, serving regional dishes. The restaurant caters for 72 covers, with a private room if required providing for parties of any number. It is a non-smoking restaurant and welcomes children.It currently holds two AA rosettes, it has been voted by Zagat 2014 as 5th best French bistro in London, holds two forks and knives on Michelin guide.
