Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Situated on the 14th floor of 120 Fenchurch Street and beautifully nicknamed 'the forest in the sky', 14 Hills is a foliage-adorned restaurant and bar in the heart of London’s Square Mile. Perfectly poised in the heart of the city, the restaurant also boasts a late-night bar specialising in signature cocktails and live music every Friday night. With unparalleled views over London and hundreds of plants, trees and greenery decorating its interiors, 14 Hills is destined to fill Instagram feeds.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Rooted in the tradition of Europe’s grand café culture, The Wolseley City is known for its all-day dining, monochrome design details and landmark architecture, sited on the threshold of one of London’s most historic quarters on King William Street near Bank.
Neighbourhood Wine Bar, Shop & Restaurant: Purveyors of Spanish / Provencal influenced Food, Fine Wine, Bubbles, Tapas and Delivered Wines on AppleYardwines.com !!!General Manager: Susana LlorensExecutive Chef: Pedro Antonio Lopez Grijalbo Based next to the old Lamborbey Swimming Baths, serving regional food and wines with the very best imported Iberian products.
Situé au 40 Abbeville Road, dans le centre de Abbeville Village, le Bistro Union est géré par la même équipe que le Trinity, dans la vieille ville de Clapham.
Ce bistrot britannique de quartier propose un menu composé de classiques britanniques qui change en fonction des saisons pour mettre en avant le meilleur des produits locaux.
Le restaurant prend les réservations pour le brunch/dîner ou souper. Veuillez le contacter si vous souhaitez un autre horaire.
Le dimanche soir, un menu de 3 plats est préparé pour 26 GBP seulement. Merci de consulter le site Internet pour plus de détails.
OFFERS ;TUESDAY & WEDNESDAY STEAK NIGHT : Buy one get one FREE MOULES FRITES THURSDAY £12 ONLY EARLY BIRD : 30% OFF FOOD (Wednesday to Saturday/order between 5 & 6pm) SUNDAY ROASTS (All day)The kind of bustling bistro you dream of stumbling across a south west back street.' Bordelaise is a little French rustic steak house and bistro in the heart of Broadway Market in Tooting. Our critically-acclaimed flat Iron steaks, cote de boeuf, sole meuniere, confit duck, alongside many others options including vegetarians and vegans. French Sunday Roast available on Sunday all day and "We have air-con to keep our customers cool on hot season and a terrace that bring you straight to the hippest market vibe fully HEATED . Perfect for romantic dates, family gatherings and get-togethers with friends...
A neighbourhood restaurant on Stoney Street, Borough Market - Camille is a reflection of imagined jaunts through regional France. The menu from head chef Elliot Hashtroudi celebrates the magic of local and seasonal produce - his simple approach to cooking captures the rustic energy of a regional French table.An intimate casual bistro-style dining space with small bar and window counter seating is the back drop to our a-la-carte menu and ‘daily specials’ board.Like in our other restaurants Ducksoup, Little Duck and Emilia you’ll find a weekly changing menu of wines by the glass and bottle from small independent producers.
Le Pont de la Tour est l'un des restaurants les plus emblématiques de Londres. Il sert une cuisine fine française dans un cadre opulent et bénéficie d'une vaste terrasse et une carte des vins très spéciale. Le Chef de cuisine Frederick Forster formés par certains des meilleurs chefs du monde et a une merveilleuse compréhension des saveur et une maîtrise de la technique.
Bob Bob Ricard City is a modern design restaurant located a short walk from Bank and Liverpool Street tube stations, in the iconic Leadenhall Building, serving classic British & French menu in one of the City’s most glamorous restaurants. The interiors set the benchmark for 21st century nautical chic, taking inspiration from the Royal Yacht Britannia and the modern day super yachts. Every table in the dining rooms is a booth and is equipped with a “Press for Champagne” button, offering an exceptional selection of large formats from magnum to methuselah.With a signature menu of British & French classics reinvented with the finest ingredients, from caviar to duck confit and beef Wellington, guests can expect comfort food fit for a special occasion. We also offer an exceptional selection of large bottles, from magnum to methuselah, alongside the largest collection of vintage armagnacs, dating back to 1888 up to 2020.
