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Best French Restaurants in Lower Garden District

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12 restaurants available nearby

A photo of Antoine's restaurant
4.6
Exceptional(11265)
Price: Expensive
• French • French Quarter
Booked 85 times today
Antoine's, nestled in the heart of the French Quarter in New Orleans, has been a bastion of French Creole cuisine for over 184 years. Celebrated for its authenticity and traditional fare, Antoine's offers a dining experience steeped in historic charm. Guests rave about the classic dishes, with one patron exclaiming, "Food was FABULOUS!!! Best steak ever," and another recommending the "wonderful baked Alaska and oysters Rockefeller." The restaurant’s dedication to excellence is evident in the glowing reviews, highlighting not only the food but also the exceptional service and ambiance. Antoine's continues to impress, making it a must-visit for anyone seeking a genuine taste of French culinary tradition in a timeless setting.
A photo of Luke restaurant
4.6
Exceptional(9188)
Price: Moderate
• French • Central Business District
Booked 121 times today
Luke, nestled in the vibrant Central Business District of New Orleans, just steps from the French Quarter, is a French brasserie that exudes authenticity and culinary excellence. This Creole-inspired gem, led by Chef Erick Loos, specializes in dishes that showcase the freshest local ingredients and seafood from the Gulf of Mexico. Guests consistently rave about their experiences, with one patron noting, "every bite was superb!" The restaurant's commitment to quality is mirrored in its meticulous service and a lively atmosphere that complements its exquisite French offerings. Whether it’s the locally famed French 75 cocktail or the freshly procured oysters, Luke guarantees a French dining experience that is both genuine and memorable.
A photo of Arnaud's restaurant
4.7
Exceptional(7376)
Price: Very Expensive
• French • French Quarter
Booked 28 times today
Arnaud's, nestled in the heart of New Orleans' French Quarter, is a beacon of French culinary excellence, celebrated for its "Michelin Star quality" Creole cuisine. With nearly a century of tradition, this iconic establishment offers a dining experience that is both "exceptional" and "memorable." Diners rave about the "outstanding" service and the vibrant atmosphere, especially during the Jazz Brunch, where the fusion of live Dixieland jazz and exquisite French dishes like Crepes Suzette and Bananas Foster creates an unparalleled experience. Whether it's the table-side flambe desserts or the classic French 75 cocktails, Arnaud's consistently delivers "top-notch" culinary delights. As one reviewer puts it, the experience is a perfect mix of "professionalism and Southern Hospitality," making Arnaud's a must-visit destination for anyone seeking authentic French cuisine in New Orleans.
A photo of Irene's restaurant
4.9
Exceptional(4211)
Price: Expensive
• French • French Quarter
Booked 30 times today
Irene’s, nestled in the vibrant French Quarter of New Orleans, is a culinary gem renowned for its authentic French cuisine with a delightful New Orleans twist. The restaurant’s charming ambience, complete with live piano music, sets the stage for an unforgettable dining experience. Patrons rave about the "outstanding" food and "superb" service, highlighting dishes like the "delicious" shrimp & crawfish fettuccine and the "perfect" fish meunière. The escargot and caprese salad come highly recommended, offering a taste of classic French flavors melded with local ingredients. Irene's consistently receives glowing reviews for its "wonderful atmosphere and ambience" making it a must-visit for anyone seeking an authentic French dining experience in New Orleans.
A photo of Broussard's Restaurant restaurant
4.5
Awesome(4023)
Price: Expensive
• French • French Quarter
Booked 59 times today
Broussard's Restaurant, nestled in the heart of New Orleans' French Quarter, is a beacon of French-Creole culinary excellence. Since its inception in 1920, Broussard’s has been synonymous with authentic French cuisine, blending traditional techniques with local flavors. The restaurant's commitment to quality is evident, having earned accolades for its outstanding wine program in Wine Spectator's 2024 Restaurant Awards. Diners consistently praise the "amazing Jazz Brunch" and the exquisite setting, often noting the "charming" atmosphere and "exceptional service." As one review highlights, "The food, chefs kiss! Highly highly recommend." Broussard’s is truly a must-visit for anyone seeking an authentic French dining experience in New Orleans.
A photo of La Petite Grocery restaurant
4.8
Exceptional(5853)
Price: Expensive
• French • Garden District
Booked 30 times today
Nestled in the heart of the Garden District in New Orleans, La Petite Grocery offers an exquisite French dining experience that is sure to delight. Chef Justin Devillier, a James Beard Award Winner, masterfully crafts contemporary Louisiana cuisine with a French twist, making each dish a memorable encounter. The restaurant's ambiance, housed in a historic building on Magazine Street, adds to its charm and authenticity. Patrons rave about the "amazing" blue crab beignets and the "flavorful" alligator bolognese, highlighting the unique fusion of local ingredients with French culinary techniques. Guests consistently praise the "outstanding food and service," making La Petite Grocery a "must-visit" destination for anyone craving authentic French fare in New Orleans.
A photo of Justine restaurant
4.7
Exceptional(2689)
Price: Expensive
• French • French Quarter
Booked 56 times today
Justine is a brasserie in New Orleans’ historic French Quarter. Opened in 2019 by husband-wife team Justin & Mia Devillier of La Petite Grocery, Justine combines the sophistication of Parisian brasseries with the playfulness of the South’s most lively district. Featuring dishes like Mussels, Escargot & Steak Frites, the menu honors the technique and simplicity of French classics, while evoking the senses with exciting, grand presentation. Other seafood and steak favorites include Shrimp & Grits, Pan Roasted Red Snapper, Shrimp Remoulade, NY Strip & Hanger Steak. True to the heart of French brasserie culture, the bustling, multi-roomed restaurant offers a versatile space to be enjoyed by all, whether it’s for a weekday lunch, afternoon glass of wine or celebratory dinner. The café side opens to the Chartres Street sidewalk, emulating a quintessential Parisian-street experience with daytime fare. The kitchen is led by James Beard Award Winning Chef & Owner Justin Devillier.
A photo of Compère Lapin restaurant
4.7
Exceptional(2711)
Price: Expensive
• French • Central Business District
Booked 38 times today
Compère Lapin - noun - "kom-pare la-pan" - 1. anthropomorphic rabbit character who served as the mischievous protagonist in Creole and Caribbean folk tales; 2. Chef Nina Compton's restaurant at the Old No 77 Hotel & Chandlery in the Warehouse Arts District of New Orleans. Meals aren’t about trends, shock value, or opulence.Meals are about moments, memories and those who surround you at your table.We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new.We don’t make food for everyone else, we make food for you.
A photo of Cafe Degas restaurant
4.7
Exceptional(2961)
Price: Expensive
• French • Mid-City / City Park
Booked 21 times today
Nestled under romantic oak trees in New Orleans' historic Mid-City, Cafe Degas stands out as an authentic gem of French cuisine. Voted the Most Romantic Restaurant, it offers an artful blend of classic French dishes with a touch of local flair, ensuring every meal is both unique and memorable. Diners rave about the "perfect mussels" and "delicious French onion soup," highlighting the quality and consistency of the food. The ambiance, described as having a "luxurious botanical" setting, complements the culinary experience, making Cafe Degas a must-visit for those seeking a slice of France in the heart of New Orleans.
A photo of King Brasserie & Bar restaurant
4.5
Awesome(145)
Price: Expensive
• French • Central Business District
Booked 22 times today
King Brasserie & Bar, nestled in the vibrant Central Business District of New Orleans, presents a sublime fusion of Contemporary French and American cuisine with a distinct Louisiana twist. This downtown gem is celebrated for transforming local seafood into exquisite dishes that echo the grandeur of French brasseries while embracing bold, creative flavors reminiscent of the Amalfi Coast. Patrons rave about their culinary experiences, with one guest exclaiming, "the food was some of the best dishes I have ever had," highlighting the exceptional seafood and innovative pairings. The ambiance merges elegance with comfort, making King Brasserie & Bar a must-visit for those seeking a meal that is both refined and enchanting. Every dish is crafted with care, promising a dining adventure that is rich in flavor and steeped in New Orleans’ unique cultural heritage.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Stacey
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 1 day ago
    We had jazz brunch here. The food, atmosphere, wait staff and music were all wonderful! I had the fried oyster appetizer and the gouda grits. This is my new favorite brunch spot in New Orleans! I can't wait to go back for lunch or dinner. And of course another brunch.
    More info
    Broussard's RestaurantPrice: Expensive• Creole• French Quarter
    4.5
  • PageVIP
    South Carolina •14 reviews
    5.0
    Dined 2 days ago
    The food was great, particularly the charred oysters and the flavorful soups – the turtle soup and both gumbos were exceptional. Our service was awesome, with Bree and our head server (captain) providing attentive and friendly service. The main restaurant itself is undeniably elegant, perhaps even a touch over-the-top (OCD staff and hovering), but acceptable.
    More info
    Arnaud'sPrice: Very Expensive• Creole• French Quarter
    4.7
  • Terry
    Seattle / Eastern Washington •1 review
    5.0
    Dined 3 days ago
    Food is incredible. We did the Reveilon meal and the chooses where great! Anything that was a “or” on the menu we each order the “or” so we could try everything on the menu. It was so Amazing! The service was “Impeccable”. Have never had such fantastic service. Each staff member “Loved” their job and it showed, wasn’t just a front like some places. They all truly believed that that all the staff was “Family” and they took care of each other. Zachery was our main wait person, he was so happy ti be there and assist with all of questions no matter what they were. Extremely knowledgeable of the menu and was just amazing. By the time we left we had come to know his life story. Such an Amazing person. Thank You Zachary for the lovely evening.
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • MarciVIP
    New York City •59 reviews
    5.0
    Dined 3 days ago
    Love this restaurant! Food was outstanding and the service was great! Started with the crab beignets, and the ricotta dumplings. They said they were their signature appetizers and they did not disappoint! For our mains we got the shellfish stew, the turtle bolognese, the burger and the pan roasted chicken breast. All entree were delicious! If you’re heading to New Orleans, I highly recommend putting this restaurant on your list!
    More info
    La Petite GroceryPrice: Expensive• French• Garden District
    4.8
  • MichaelVIP
    New Orleans / Louisiana •46 reviews
    5.0
    Dined 5 days ago
    I’ve submitted several reviews, as I eat here a good bit. It’s silly excellent, still my favorite. There’s a wide variety of Gulf oysters from which to choose. The seafood gumbo is my favorite in the city, really rich & full of protein. I had the Speckled Trout Amandine, which I had not tried before, & it was quite good. In short, it’s always a great meal at Luke, & I’ll keep coming back until they give me a reason not to.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
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