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Meilleurs restaurants Français à Mixcoac / Aguilas

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34 restaurants disponibles à proximité

Une photo du restaurant Spencer
1. Spencer
4.7
Exceptionnel(13)
Prix : très cher
• French • San José Insurgentes
En Spencer nos honra y enorgullece preservar el legado culinario Británico/ Ingles con un toque Europeo, cultivando un ambiente distinguido y acogedor, para que cada visita sea un deleite para los sentidos.Brindamos excelencia, elegancia, pasión y hospitalidad mediante una experiencia excepcional, donde nuestro chef ejecutivo es el responsable de crear auténticas obras maestras culinarias.Nuestra pasión es valorar a nuestros huéspedes mediante nuestro servicio.
Une photo du restaurant La Taberna del León
2. La Taberna del León
4.8
Exceptionnel(914)
Prix : très cher
• French • AltaVista / San Angel / San Jerónimo
Réservée 19 fois aujourd'hui
La Taberna Del León is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations.
Une photo du restaurant Havre 77
3. Havre 77
4.6
Exceptionnel(781)
Prix : très cher
• French • Juárez/Cuauhtémoc
Réservée 23 fois aujourd'hui
French Brasserie
Une photo du restaurant CANA
4. CANA
4.7
Exceptionnel(378)
Prix : très cher
• French • Juárez/Cuauhtémoc
Réservée 34 fois aujourd'hui
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
Une photo du restaurant Casa Virginia Mónica Patiño
5. Casa Virginia Mónica Patiño
4.6
Exceptionnel(895)
Prix : très cher
• French • Condesa / Roma
Réservée 20 fois aujourd'hui
Mónica Patiño and Micaela Miguel share a neighborhood lifestyle in a casual and family dining room, with simple, seasonal, direct and unpretentious food.Remembering her grandmother's meals in Colonia Roma, Mónica Patiño, creates a “Roman” menu where dishes are served in the center of the table to share as we would at home.It is about sharing and living around a good meal.At Casa Virginia we are interested in highlighting the importance of the origin of the products and the producers. We want to convey an awareness of what we consume and how we consume it, therefore, we seek to supply ourselves with raw materials from small national suppliers.
Une photo du restaurant Au Pied de Cochon - Polanco
6. Au Pied de Cochon - Polanco
4.5
Génial(1486)
Prix : très cher
• French • Polanco/Nueva Anzures
Réservée 25 fois aujourd'hui
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
Une photo du restaurant Eloise
7. Eloise
4.7
Exceptionnel(1168)
Prix : très cher
• French • AltaVista / San Angel / San Jerónimo
Réservée 10 fois aujourd'hui
Eloise serves contemporary Mexican cuisine with French flair. Chef Abel Hern�ndez offers guests a fine dining experience with dishes artfully created using high quality ingredients. Guests can begin their meal at Eloise with a ros_ tomato cream soup, a green salad with avocado, chicken and bacon vinaigrette or carpaccio. An entr_e of risotto truffled with shrimp, red wine-glazed short ribs or rack of lamb will delight the palate. Eloise has various reviews in publications like Time Out and Chilango. It serves wine and offers other beverages to pair with meals.
Une photo du restaurant L' Entrecote Polanco
8. L' Entrecote Polanco
4.4
Génial(572)
Prix : très cher
• French • Polanco/Nueva Anzures
Réservée 9 fois aujourd'hui
Restaurante Francés, con más de 60 años de tradición en París, con su peculiar menú: Un suave filete de res, bañado en la salsa secreta de la casa, hecha a base de finas hierbas, acompañado por las mejores papas fritas de la ciudad.
Une photo du restaurant Bistro 44
9. Bistro 44
4.5
Génial(107)
Prix : très cher
• French • Polanco/Nueva Anzures
Réservée 13 fois aujourd'hui
Une photo du restaurant Maza bistrot
10. Maza bistrot
4.9
Exceptionnel(229)
Prix : cher
• French • Juárez/Cuauhtémoc
Réservée 21 fois aujourd'hui
Maza मज़ा [mazā] n. hindiJoy, Pleasure “Something that makes you happy »Inspired by a Franco-Indian love story, two cultures come together in gastronomy to awaken thesenses.Maza Bistrot is joy on a plate; the culmination of a passion for cooking and hosting shared by RohanChanana, from Rajasthan, India and Caroline Astier Chanana from Drôme, France.Sharing is at the heart of Maza Bistrot - its leitmotif in the form of little steel thalis carefully designed forfriends, family and a community to enjoy. With freshly sourced local and seasonal produce, Maza’s cuisine departs from convention, emphasizing playfulness using spices and textures. Marrying ancestral cooking techniques and modern inspiration, Maza endeavours to represent thesymbiosis of East meeting West.The team at Maza warmly invites you to drop by to enjoy a cup of cardamom-laced chaï, or perhaps aglass of wine at the bar with your favorite dishes.

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