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Best French Restaurants in Papillion

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3 restaurants available nearby

A photo of Timber Woodfire Bistro restaurant
4.6
Exceptional(1628)
Price: Moderate
• French • Midtown
Booked 57 times today
Timber Woodfire Bistro in Midtown, Omaha, offers an exceptional French dining experience that consistently impresses. The innovative use of a wood-fired grill and brick oven imparts a unique smokiness, enhancing the natural flavors of traditional French dishes like the mussels with curry-based sauce and the perfectly cooked rib-eye with Cajun butter. Diners rave about the authenticity and quality, with one patron noting, "The taste blew us both away" and praising the "out-of-this-world" mussels. The atmosphere is enriched by the visible fire oven, adding to the authentic French culinary journey. Whether it's the "impeccable" service or the "delicious" food, Timber Woodfire Bistro is a must-visit for genuine French cuisine lovers in Omaha.
A photo of Boiler Room restaurant
4.8
Exceptional(1970)
Price: Expensive
• French • Downtown / Old Market
Booked 15 times today
The Boiler Room in Omaha's vibrant Old Market district is a beacon of contemporary French cuisine, where the historic charm of a converted boiler room meets the pinnacle of culinary innovation. Chef Tim Nicholson, a nominee for the Best Chef: Midwest at the 2024 James Beard Awards, crafts a daily-changing menu that showcases the freshest local farm products. Patrons rave about the "impeccable" house charcuterie and the "perfectly tart and sweet" local rhubarb trifle, emphasizing the restaurant's commitment to quality and creativity. Glowing reviews consistently highlight the "excellent service," "amazing ambiance," and "outstanding haute cuisine." As one diner puts it, "Every dish is more than the sum of its parts," making The Boiler Room a must-visit for a truly exceptional dining experience in Omaha.
A photo of Le Voltaire restaurant
4.8
Exceptional(1855)
Price: Expensive
• French • West Omaha
Booked 7 times today
Recognized as one of Omaha's finest restaurants, Le Voltaire's features classical French cuisine with a flair. The Executive Chef, Owner, Cédric S. Fichepain is committed to providing an atmosphere of understated elegance, fine service and extraordinary cuisine. On the menu, you'll find items such as Lamb, Filet Mignon, Fresh Fish, Duck and other culinary delights, complemented by baguette, cheese plate and desserts. Each dish is prepared using the freshest flavors of the season and ingredients of the highest quality. Some dishes are Chef Cédric S. Fichepain mother's and Grandmother's very own special recipes. Your dining experience will be enhanced by gorgeous interior design with a touch of the southern part of France along with a breath taking floral design of the full bar. The wine list is constantly updated to represent the best wine selections from the regions of France. Le Voltaire has received the Wine Spectator Award for the past 15 years.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Margaret
    Nebraska •1 review
    5.0
    Dined 1 day ago
    It was a wonderful experience. What a fabulous evening. Will definitely go back.
    More info
    Timber Woodfire BistroPrice: Moderate• American• Midtown
    4.6
  • John
    Nebraska •89 reviews
    5.0
    Dined 2 days ago
    We had been away too long. This superb dinner experience makes us plan to return more often. Angie, our server, was outstanding. My martini was quickly served. Soon, my appetizer, the escargot, arrived. We both enjoy dipping the French bread slices in the butter and garlic with the snails. Herself had the fruits de mer entree which she pronounced most tasty. My lamb's shank was perfectly prepared and delicious. This is my favorite entree there, but tonight was even better than usual. We topped it all off with the chocolate mousse dessert. While all this was not cheap, it was worth every cent. Angie earned a nice tip. We will return soon.
    More info
    Le VoltairePrice: Expensive• French• West Omaha
    4.8
  • LeAnn
    Utah •4 reviews
    5.0
    Dined 7 days ago
    Food was great, service was attentive and quick. Very short wine list - apparently the idea is to visit the wine shop next door and buy a bottle instead. The glass of beaujolais I had was very good. Prices are quite reasonable for upscale French.
    More info
    Le BouillonPrice: Expensive• French• Downtown / Old Market
    4.9
  • JVIP
    Nebraska •13 reviews
    5.0
    Dined on Dec 11, 2024
    Food is thoughtfully prepared and presented using high quality ingredients. Everyone in our group of four enjoyed their entrees, commenting that the venison and scallop dishes were remarkable. Dessert of vanilla custard tart and housemade cranberry ice cream was a lovely close to the meal. Cocktails were good but not great, if there was any low point to the meal. Overall, a great experience, but I question the value for the price. Can an equal or better experience be had for less? Yes.
    More info
    Boiler RoomPrice: Expensive• Contemporary American• Downtown / Old Market
    4.8
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