Best French Restaurants in North Bergen

The pumpkin bisque and butternut squash/creme fraiche appetizers were absolutely delicious. The traditional Thanksgiving main course was not only delicious but such generous portions! We both took home "doggie bags". The pumpkin cheesecake and tiramisu deserts were likewise delicious and very ample in size. Staff was attentive but not intrusive as usual. Thanks for a wonderful Thanksgiving dinner!

Thankful this restaurant was open on Thanksgiving with the ability to order from the regular menu. We had the gnocchi and the scallops. Both good. Good choices for wines by the glass. Attentive service. Would go back.

Nice Matin was great. Went there for Thanksgiving. The food and service was very good and it was reasonably priced. In fact I'd say it was an excellent value. The ambience is very pleasant and the noise level was tolerable, in fact not as bad as I would have expected considering the restaurant was full. Overall it was a very positive experience and I would definitely recommend and return.

An Exceptional Evening at La Grande Boucherie Dining at La Grande Boucherie was nothing short of spectacular. The combination of impeccable food, a refined atmosphere, and excellent service made for an unforgettable evening. The Food I opted for their ribeye steak, and it was, without a doubt, one of the finest cuts of beef I’ve ever had. Cooked to a perfect medium rare, the steak had a beautifully caramelized crust that locked in all the rich, robust flavors. Every bite was tender, juicy, and seasoned to perfection. Paired with the ribeye were their smashed potatoes, a simple yet elevated side that brought the meal together. Creamy and buttery with a hint of garlic, they were the perfect complement to the richness of the steak. The portion size was generous, and the presentation was elegant yet inviting. The Beers To accompany my meal, I chose a couple of IPA beers from their thoughtfully curated drink menu. The first was a bold, hoppy West Coast IPA with citrus and pine undertones that paired beautifully with the richness of the ribeye. The second was a hazy New England IPA, bursting with tropical fruit flavors, which provided a refreshing contrast to the hearty meal. Both beers were served perfectly chilled, enhancing their flavor profiles and making them an ideal match for the steak. The Atmosphere and Service La Grande Boucherie’s ambiance is something to behold. The stunning décor, with its grand Parisian brasserie-inspired design, added a layer of sophistication to the evening. Despite the upscale vibe, the atmosphere remained welcoming and warm. The service was equally remarkable. My server was attentive, knowledgeable, and enthusiastic about helping me pair the perfect beer with my meal. Their genuine passion for the menu and dedication to making my experience memorable was evident throughout. I want to thank Omar and Regina for their Amazing treat I’m already looking forward to my next visit!

First time and really enjoyed our experience our pre-Opera lunch on a Sunday afternoon. Arrived early for a reservation and staff was very accommodating. We had an omelette which was fluffy and delicious; salmon with couscous and spinach - cooked as requested but a little salty; Burger was delicious (but also a little salty). Staff was attentive and all around a great experience. If you go be sure to eat inside - Ambiance is NOT to be missed