A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.Please direct private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you!
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Époque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Depuis son ouverture en 1985, La Boite en Bois, niché dans le grès rouge de l'Upper West Side, compte parmi les restaurants les plus populaires de la région. Avec une ambiance rustique, ce restaurant vous fera sentir comme si vous étiez dans un bistrot de la campagne française. Situé à trois pâtés de maisons du Lincoln Center, on y propose un menu pour les amateurs de théâtre les soirs de représentation. Vous pourrez y déguster des classiques tels que les escargots et le saumon, ainsi que le canard rôti et les moules. Vous serez ravi de leur vaste sélection de plats plus appétissants les uns que les autres. On y sert le dîner tous les jours, qui comprend une variété de salades, de soupes et de paninis, ainsi que des plats français classiques tels que le croque-monsieur, les crêpes aux fruits de mer et la soupe à l'oignon. On vous propose également un menu dîner à prix fixe du lundi au vendredi. Profitez du brunch du samedi et du dimanche pour vous régaler d'œufs Bénédicte, de pain doré ou de La Boite Burger. La Boite en Bois est une entreprise familiale dont le personnel, attentionné et compétent, assure un service de qualité afin que vous conserviez un bon souvenir de votre passage dans leur établissement.
Ce bistro classique franco-américain constitue l'un des sites d'intérêt de Tribeca depuis 1980. Un service amical accompagné de plats délicieux vous attendent !
Escape to Néo Restaurant, a culinary oasis in the heart of Queens, where contemporary Italian cuisine awaits. Enjoy a warm ambiance filled with the aroma of freshly baked bread and simmering sauces. Our menu features innovative takes on classic dishes, starting with signature antipasti like burrata with roasted peppers or crispy calamari with spicy aioli. For the main course, indulge in our pasta creations, such as pappardelle with wild boar ragu or ricotta gnocchi with sage and brown butter. Don’t miss our pizzas, known for their blistered crusts and seasonal toppings. Complete your meal with a decadent dessert like our tiramisu or refreshing panna cotta. Néo Restaurant is ideal for romantic dinners, family gatherings, or nights out with friends. Our attentive staff ensures an unforgettable experience. Discover the art of Italian dining at Néo, where every bite is a delight.
Quality Bistro is a bustling brasserie in midtown Manhattan from the team behind Quality Meats and Quality Italian. Quality Bistro offers contemporary takes on bistro classics in a whimsical space serving the best French Onion Soup and Steak Frites in New York City. Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Quality Bistro is the best restaurant in Midtown Manhattan.
A reimagined take on French cuisine in the West Village, where Chef Maxime Pradié’s menu draws from the flavors of the South of France and the culinary traditions of his Franco-Italian roots. We hope you’ll join us in our intimate space at 72 Bedford Street, which features the work of local crafts people, to experience our seasonal, ingredient-driven dishes and our thoughtfully curated wine and spirits program by our beverage team, Jenni Guizio and Cory Holt.
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
