Best French Restaurants in Golden Gate
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- $40 or less
- $41 to $65
- $65 or more
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10 restaurants available nearby
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From verified diners like you
From verified diners like you
- KKevinOrlando / Central Florida East •1 review5.0Dined 1 day agoAbsolutely fantastic! I went there for my anniversary and selected the three course prefix menu. The bread service was amazing and served with the olive tapenade and room temperature butter. The escargot was flavorful, and the roasted duck was perfection! Dessert was a nice portion size and really high-quality. I will certainly be back!More infoChez GuyPrice: Expensive• French• Naples•4.6
- DDonnovanPhiladelphia County •1 review5.0Dined 2 days agoTruly enjoyed our time. Took my wife out for a “milestone birthday and we were not disappointed. This place is certainly on our list for another visit. We had the “surf and turf”; Hog Snapper and Steak. I had a feeling they created that combination from us, since I mentioned to my server we don’t eat shellfish ( ah la Lobster or Shrimp). We had the beet salad, which was pretty amazingly delicious! Definitely deserves a next visit…so much more I wanted to try on the menu!!!More infoSails RestaurantPrice: Expensive• Seafood• Naples•4.9
- FFranceeVIPNew York City •2 reviews5.0Dined 7 days agoWe had a lovely dining experience with delicious food and attentive service ! Very authentically French which is exactly what we were looking for !! Will absolutely return when in town and highly recommend !More infoChez BoetPrice: Expensive• French• Naples•5
- RRichardVIPOxford/Oxfordshire •17 reviews5.0Dined on Dec 5, 2024This is one of our favorite restaurants in Naples. The food, service and ambience are all excellent. Don’t be put off by the location in the strip center - once you enter the restaurant you forget the location.More infoEscargot 41Price: Very Expensive• French• Naples•4.9
- PPunjiSouthwest Florida •21 reviews5.0Dined on Jul 12, 2024A wonderful French Bistro in Naples FL. I was a bit worried when we pulled in as there were no other customers. I got a bit more worried when we were greeted and told we were the only customers for the evening. During conversation it came up that the off season (July in SW FL) had been brutal for them for some reason. It most definitely was not because of the food or the service. Due to the low volume of customers they didn't have their full menu. They did however have one of my all time favorite dishes, a coq au vin that had been braising for hours. It was excellent. extremely flavorful, and perfect fall off the bone chicken. My wife was able to get her preferred dish a wonderful Dover Sole. Unfortunately their dessert choices were extremely limited, much to my disappointment as I was really looking forward to a crème brûlée. Overall I highly recommend the restaurant and will definitely be back. If you have some thing specific you want on their menu during the off season, it might be worth giving them a call in advance so they can make sure they have it on hand. The great news is during the off season you will not have a problem getting a reservation (I'm told it can be more difficult in season), however you might have limited choices from their menu.More infoRestaurant BonjourPrice: Expensive• French• Naples•4.6