Best French Restaurants in Sun Coast Hotel & Casino

Came in for brunch. Food was authentic and exceptionally prepared with fresh ingredients. The escargot, French onion soup, eggs Benedict, French toast, and crème brûlée were all excellent. Our server Maria was also fantastic. Highly recommend this little gem in Las Vegas.

The food was exquisite! We ordered the filet mignon with Bernie sauce, lobster, whipped potatoes, and then topped it off with a chocolate cream Brulé soufflé! it was one of the best dinners I’ve had on the Las Vegas strip. I highly recommend this Bobby Flay‘s restaurant. Bon appétit. 

I accidentally booked a reservation for 2 instead of 3 (including our 10-year-old) for 7:30 on Christmas night. We called to let them know and were relieved that they were able to accommodate us. The next reservation for 3 was at 10:30 PM when I realized my mistake and tried to change my reservation. The roast chicken a la grand-mere was delicious and perfectly cooked. The frisée & lardon was very good. My daughter got the steak et frites, which was a bit tough but she liked it. Banana Foster was pricey but delicious. Asked if we could room charge but the waiter said it takes 10 minutes. I’m assuming he didn’t want to do the room charge. Overall we enjoyed our dinner and were grateful that the manager approved the change to our reservation.

We were almost seated next to the noisy kitchen but the hosted immediately sensed our displeasure and called for a different table. Both were great views of the Bellagio. Roman was our lead server and the server team was very attentive. The steak and chicken were the most tender we’ve ever had of either. The crème brulee is the best we’ve found. I had the peppermint soufflé which was outstanding as well. Zero complaints about the food. However, for $155 a person, bread should have been included. It felt stingy to charge another $8 for that. The portions were meager as well, but you were left wanting more, that’s for sure.

Reservation was for Christmas Eve and it was very delightful. They presented a smaller menu but enough variety to easily make choices. We shared their charcuterie board which was excellent. I asked for a particular wine which they didn’t have, but the server was knowledgeable and suggested an equal substitute. For main entree, I had Dover Sole. Nice presentation and although a little lemony, it was still delicious. This is a beautiful restaurant, especially during the day when you can enjoy the view of the lake. Highly recommend!