Best French Restaurants in Universal City
Price
- $40 or less
- $41 to $65
- $65 or more
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31 restaurants available nearby
Booked 48 times today
Booked 79 times today
Booked 31 times today
Price: Moderate
• French • Beverly / Fairfax / La Brea / Third St.
Booked 19 times today
Booked 23 times today
Booked 15 times today
Booked 10 times today
Booked 20 times today
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From verified diners like you
From verified diners like you
- TTonyLos Angeles •6 reviews5.0Dined 2 days agoWe go here for my wife's birthday which is on Christmas Eve. Not many places are open then and we really like the food and hospitality of AOC. Even though they don't take requests, they had a nice table for us indoors. It made it extra special to have carolers as well.More infoAOC - 3rd StreetPrice: Moderate• Californian• Beverly / Fairfax / La Brea / Third St.•4.7
- MMarkVIPLos Angeles •7 reviews5.0Dined 2 days agoOutstanding meal. Great attentive service. Excellent food from the French Onion Soup and Hamachi Crudo appetizers to classic entrees Trout Almondine, Mussels Mariniere in a sublime white wine sauce with shallots and Creme Fraiche, and Filet au Poivre with a delicious cognac black pepper sauce. Belgian Endive Salad also very solid while the Bartender was on his game. All around great French Bistro vibe. And Chocolate Souffle to cap it off. A winner!More infoPetit Trois Le ValleyPrice: Expensive• French• Sherman Oaks•4.7
- MMarkVIPSan Francisco Bay Area •40 reviews5.0Dined 3 days agoWow, even better than we had hoped it would be! Sit at the Chef's counter, it was like theater.More infoPetit Trois L'OriginalPrice: Expensive• French• Hollywood•4.7
- PPeterOrange County •5 reviews5.0Dined 7 days agoThis place is always amazing. Unique and so much fun. The people I took with me were floored, hah.More infoMainRoPrice: Expensive• Asian• Hollywood•4.7
- EEuniceLos Angeles •25 reviews5.0Dined on Dec 19, 2024Everything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!More infoThe Little DoorPrice: Expensive• Contemporary French• West Hollywood•4.6