L'escale est un restaurant clairement inspiré par la magnifique Provence et installé sur le front de mer de Greenwich, dans le Connecticut. Il propose un menu provençal créatif dans une atmosphère qui capte la chaleur du soleil, la brise de mer et les senteurs évocatrices du sud de la France.
Micheline, a French Bistro from Eleven Madison Park alum and Scarsdale native Jonathan Aubrey, invites you to experience classic bistro fare with a modern touch. Enjoy delicious food, an exclusively French wine list, and expertly crafted cocktails, all paired with genuine and attentive hospitality. Whether it's a family dinner, after-work drinks, or a romantic date night at the bar, Micheline is the perfect destination.Dive into our French-inspired favorites—think Escargot, Moules Marinières, Hake Grenobloise, and Duck Breast—or our popular Micheline burger served with our special sauce and hand cut fries. Brunch, served Saturday and Sunday, includes sweet options like the Challah French Toast to the most perfect French Omelette. Visit us during the week to take advantage of our daily specials, including our winter happy hour running Sunday through Thursday from 5:00 to 7:00 PM.
Continuellement reconnu comme l'un des restaurants les plus dynamiques et les plus jazzy du comté de Westchester, avec un menu changeant selon les saisons, l'Underhills Crossing est un restaurant qui offre une nouvelle cuisine américaine. Le chef et sa brigade vous proposent une cuisine où saveurs éclectiques et présentations créatives se réunissent pour créer des plats qui excitent et éveillent les sens. Pour compléter votre expérience gastronomique, une carte des vins et spiritueux, qui met en valeur le meilleur de l'Amérique et du monde entier, vous aidera à bien accompagner votre repas.
Le Jardin du Roi, au centre-ville de Chappaqua, vous invite à manger dans un bistro de style français. L'intérieur en bois sombre crée un cadre chaleureux où vous pourrez déguster un repas détendu et romantique, célébrer une occasion spéciale ou passer une agréable soirée en famille. Le patio, toujours populaire, offre une atmosphère idéale pour les repas en plein air. Ouvert sept jours par semaine, le Jardin propose le déjeuner, le dîner et le souper, du matin jusqu'à tard le soir. Le personnel est compétent, sympathique et toujours prêt à rendre votre expérience culinaire inoubliable. Depuis 9 ans, le Jardin est un établissement local populaire, dans une ville où l'on s'attend à la plus haute qualité. Venez vous détendre et profiter d'un bon moment.
Welcome to La Crémaillère. La Cremaillere is a French fine dining restaurant since 1947 located in an original 1750 farmhouse.Located about 40 miles north of Manhattan, a stone's throw from Greenwich, Connecticut.La Cremaillere restaurant has an intimate and European decor with a fresh approach to the hallmarks of quintessential French cooking and dining.
The team at Bistro V (formerly known as Versailles) has been proud to serve the Greenwich community since 1994 at Méli-Mélo, but the story in town actually began in 1990 at the original Versailles café location a few doors up from our current location on Greenwich Avenue. The beloved Avenue has seen many changes over the years and when the current owner spotted the “for sale” sign posted on Versailles’ front door, nostalgia kicked in and could not let another Greenwich institution go! A facelift, a menu shift, and Versailles was reborn as Bistro V. Inspired by the classic bistro in France, the team at Bistro V is excited to share another cozy local hangout with their loyal patrons from Méli-Mélo and newcomers alike. Located in the heart of Greenwich, Bistro V is an all-day restaurant serving breakfast, lunch, dinner, and everyone’s favorite meal – weekend brunch.
The Freelance Café & Wine Bar is of the one of the founding restaurants of Piermont’s now bountiful selection of eclectic spots to wine and dine in this historic and charming village by the Hudson River.The Freelance menu offerings consist of Small Plates, Large Plates, and Daily Specials. The menu remains a touchstone for Modern American Cuisine as informed and inspired by the French Bistro, the Italian Trattoria, the Japanese Izakaya and ever more tastefully global inspiration. We offer a long list of favorite dishes whether that’s French Onion Soup, Thai Pasta, Braised Short Ribs or Classic Crème Brulee, as well as an inspiring selection of wines by the glass or bottle. Rated by Zaget as “ Another fabulous dining experience” the Freelance cafe is a consistent winner.
