LEE is an exciting, vibrant urban destination. Crafted by Chef Susur Lee and his dedicated kitchen staff, the menu at LEE is an exciting culinary experience where guests are invited to share and sample a wide variety of smaller dishes. Visitors can expect rapid and professional service with a wine list of approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes.
Welcome to a unique culinary destination that bridges Korean and Mexican flavors in an innovative and exciting way! This vibrant eatery blends global influences to create a fusion menu filled with inventive dishes, bold flavors, and an atmosphere that invites exploration and fun. Gochu Libre Kantina is a neighbourhood space located on Bloor West of Downtown Toronto. We offer Canada's largest selection of crafted cocktails. Our food program consist of Korean & Mexican inspired share plates offered all the way till closing time. Formerly Overpressure Club.Awarded #24 in Canada's 50 Best Bars of 2024.Sister bar @Projectgigglewater.
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.We hope to see you soon!
A retreat in the city where you can escape from the hustle of Downtown. Come join us for a unique dining experience featuring New Age Indian cuisine combined with great wines and Indian inspired cocktails. Come and lose yourself here at this MICHELIN guide restaurant!
HMSHost partnered with internationally acclaimed chef Susur Lee to open Lee Kitchen, where Chef Lee applies the precision of classical French techniques to traditional Chinese cuisine while tying in a taste of local Ontario, resulting in a totally unique example of Asian-fusion fare. Lee Kitchen offers international bound passengers at Toronto Pearson International Airport the opportunity to start their journey with an innovative dining experience of traditional and global dishes.
Celebrated chef Sash Simpson brings his signature and distinctive blend of globally inspired, locally sourced ingredients to his eponymous "Sash Restaurant and Wine Bar", in the heart of the trendy Summerhill neighborhood. Chef Simpson treats his guest to classic yet approachable fine dining in a thoroughly modern and elegant designed dining room. Enjoy a quick lunch, or a leisurely dinner paired with the prefect glass of wine from our Master Sommelier - designed wine list, or savour a signature cocktail at the Wine Bar.If you wish to celebrate a special occasion, impress an important client, or just experience some of the best flavours and service that Toronto has to offer, Sash Restaurant and Wine Bar is your perfect choice. Please note all outdoor reservations are weather permitting.
At Tandoor Chop House, we are dedicated to delivering an exceptional dining experience that combines the rich heritage of North Indian cuisine with a contemporary twist. Our menu is a labor of love, carefully curated to delight your taste buds with a symphony of Flavors, spices and textures.
An original in-house restaurant at Gardiner Museum. Offering seasonal menus of fresh, local fare, inspired design that's deeply connected to the Museum's ceramic focus, and a seamless continuation of the impeccable service clients have to expect from the museum. Clay breathes new life into Yorkville's fine dining community.
