There is something for everyone at The Courtyard Kitchen at Castle Hill RSL Club.Open daily for lunch and dinner, The Courtyard Kitchen is the perfect spot for a catch up with friends or a mid-week dinner with the family.With a modern and inviting atmosphere, our cuisine is freshly prepared and cooked to order, there is something for everyone from good old fish ‘n’ chips to tender lamb souvlaki.
Lazy lunches and laid-back dinners – The Oven is made for moments like these. Our crowd pleasing menu is jam packed with favourites, from classic pizzas and char-grilled steaks, to share graze platters. It is the place to be any day or night of the week for relaxed dining with a quality menu, indoor and ambient outdoor dining and a bar stocked with a great drink selection.
Auvers Café, RhodesTucked away in the scenic locale of Rhodes, Auvers Café stands as a beacon of culinary excellence. Drawing inspiration from Vincent van Gogh's last home, Auvers-sur-Oise, this café exemplifies art on a plate. Helmed by Chef Kim Khong Bong, every dish is a testament to his passion and expertise. The signature "Auvers Pancake Stack", adorned with edible flowers and vibrant fruits, has earned rave reviews and brought the café the "Best Breakfast in Sydney" award in 2020.Locate inside the iconic Rhodes Waterside shopping centre and just a short distance from the sparkling waters of the Parramatta River, Auvers serves as the ideal stop for both locals and visitors alike.A visit to Auvers Café in Rhodes promises not just a meal, but a memorable gastronomic journey.
Join us in our newest addition at Pittwater - Glasshouse Grill. Our bespoke kitchen has 2 natural coal grills. The signature cast iron grill and the Josper grill, which was imported from Spain where Josper has mastered the art of cooking with coal and wood. We exclusively use Ebony Black Angus across our menu which is produced from carefully selected prime quality Black Angus cattle. Along with our decadent menu of fine selections, we also have a range of starters that are perfect to share, fresh pastas, pizzas and a range of classic meals. Our seasonal menu is bursting with flavour, our Chefs use fresh regional produce sourced as locally and organically as possible, selected for flavour and sustainability, prepared with minimum fuss so that their natural quality shines through...you’ll certainly be spoilt for choice.
