With everything you would expect from a traditional pub, we source all the finest local produce cooked fresh on the premises by our team of talented young chefs, including delicious imaginative homemade starters and deserts.We offer an A La Carte menu or a Bar Menu if you would prefer something light and we pride ourselves on our delicious Sunday Lunch.
Welcome to the Funky Monk, nestled in the heart of Epping, where the spirit of classic hospitality runs deep in our veins. Our passion lies in curating delectable seasonal British fare using time-honoured culinary methods. We proudly present an extensive array of distinctive boutique and traditional wines that continually spark conversations and intrigue among our guests.Join us for a delightful evening with your friends or that special someone. On Fridays and Saturdays, we amp up the excitement with live entertainment in our restaurant, creating the perfect atmosphere for you to groove, though we kindly request you keep your dancing feet off the tables!For an even more enchanting experience, consider reserving one of our Suites, allowing you to savour the magic just a bit longer. The Funky Monk is where cherished memories are made, so come and dine with us soon!
Bienvenue au Bull de Brentwood ! Vous serez accueilli chaleureusement dans ce pub gastronomique très confortable à l’ambiance conviviale. La famille qui gère et exploite ce restaurant travaille avec passion afin de proposer à sa clientèle une gamme de produits faits maison, et élaborés à partir d’ingrédients de qualité, comme par exemple les rares viandes de race, qui vous surprendront par leur saveur. La production locale est privilégiée. Le menu change au gré des saisons et les portions sont généreuses. Les divers plats du jour changent chaque semaine. La carte des vins est vraiment large, vous y trouverez à coup sûr ce que vous cherchez. Ajoutez à cela un personnel très accueillant et à votre écoute. Le restaurant dispose d’un menu à la carte. Pour les petites faims, le bar vous propose des alternatives plus légères. Sachez que chaque dimanche, vous pouvez venir tester un menu unique incluant toujours un très bon rôti en guise de plat principal. En plus du restaurant superbement décoré, l’établissement dispose d’un bar lounge très confortable, ainsi que d’un petit jardin extérieur équipé d’une aire de jeux pour les enfants. Les divers espaces sont accessibles librement, que ce soit pour se détendre autour d’un verre entre amis ou pour déguster un des meilleurs plats disponibles ! Venez sans plus attendre, vous ne serez pas déçu !
The Rabbits is a family friendly gastro pub & restaurant in the heart of the essex countryside. We pride ourselves on good friendly service and good quality homecooked food with our seasonal menus, we serve real ales, fine wines & premium spirits. We have a great beer garden where you can take in the picturesque views whilst not having to go too far to order any food or drink as this can all be done at our garden bar which is also playing background music around our garden, this is open Thurs-Sunday throughout the spring/summer weather permitting. There is a childrens play area and we also welcome dogs in our garden and inside the bar area. The Rabbits Team look forward to seeing you soon.
Indulge in a culinary journey as you step into our warm and inviting gastro pub. Here, we pride ourselves on offering an impressive steakhouse-style menu that is sure to tantalise your taste buds. We are dedicated to sourcing the very best produce we can find, with all of our prime steak and beef supplied by our locally sourced suppliers. Under the skilled craftsmanship of our head chef, Lukasz Kot, every dish is a masterpiece waiting to be savoured. From perfectly grilled steaks to an array of tantalising fish and European-inspired creations, there's something to delight every palate.But it's not just about the food at The Red Lion; it's about the experience. Relax in our cozy yet stylish surroundings, where the ambiance is as inviting as the menu. Whether you're enjoying a hearty meal with friends, sipping on a fine wine by the fireplace, or soaking up the sun in our charming outdoor seating area, you'll feel right at home.
The Standard is a Gastro Bar located in Essex. Our unique Roof Garden offers scenic alfresco dinning options not to be rivalled locally! Our industrialesq chic gastro bar offers a relaxed and welcoming loft inspired atmosphere, where we specialise in serving only the Freshest Produce throughout our extensive Lunch & Dinner Menu late into the evening for the night owls, and a classic Sunday Roast weekly from noon until late. Known for our bespoke cocktail menu, created alongside the elite mixologists at Moet & Hennessy, as well as a specially curated Wine Lists from the Masters Sommeliers at Enotria & Coe, we offer a fresh and luxurious twist on the classics in addition to your signature cocktails.Praised for his experience and accolade winning past, Executive Chef Billy Cronin has previously held positions at The Lanesborough Hotel, The London Coliseum, Theatre Royal, Honourable Artillery Company as well as Executive Chef at The Tate Modern.
‘MORE THAN JUST A PUB! ‘There's plenty on offer throughout the week at The Cricketers Mill Green near Ingatestone in Essex.Set within a beautiful rural environment but easily accessible.Now serving lunch & dinner 5 days per week including an extended Sunday Lunch service.Please Note While Booking With Us, Dogs are allowed in the bar area however that are not allowed in the restaurant.Food is served in our restaurant with our new A La Carte menu which is served Wednesday to Saturday 12-3pm then 6-9pm or our new Bar menu Which is served all day Wednesday to Saturday 12-9pm excluding sandwiches in the evening.See our website for our menus.We also have daily 'specials' so there is always something different. We use locally sourced ingredients and all of our dishes are freshly prepared in our kitchen.
Lukasz Szumski’s culinary career began early at the age of 18, as a chef in the Chicago Rib Shack, Obica Mozzarella Bar and other great brands, Lukasz sought opportunities to develop his creativityLukasz Szumski has developed his culinary techniques with a passion for locally sourced products. In 2022, Lukasz established The Dusty Miller restaurant, where he elevated the restaurant to its current state and continued to update the menu every week. Everyone has something to treat themselves.The Dusty Miller Gastropub menu has a lot of options for everyone for gluten-free, vegan or meaty options.
